no reservations restaurant & wine bar

Miami, FL · $$$

Inebrious

Beverage Program Score

Editorial review: 2026-09-06

Editor: Micah Rousey

How we score

The editorial take

A wine bar pouring a list handpicked from small, family-owned vineyards, with an emphasis on natural, low-intervention bottles. The program spans sparkling, white, red, and dessert wines by the glass, and the weekly Wine Down Wednesday packages three pours with a bites board for $35. Rotating flights and a lunch special that adds a glass for $8 round out a deliberately accessible approach.

What should I order?: Start with the Redentore from Veneto, an aromatic white with jasmine, peach, and mint notes. For something with a slight effervescence, the Portuguese Dilemma offers fresh fruity and floral character. If you want a structured red, the Altano Douro is medium-bodied with soft, silky tannins.
Who will enjoy this place?: Natural-wine enthusiasts and curious drinkers who appreciate small-producer selections. The by-the-glass range and flight options make it easy to explore without committing to a full bottle, and the Wine Down Wednesday format suits those who like a guided tasting with food.
When should I go?: Wine Down Wednesdays feature three wines and a bites board for $35 per person, making that a good occasion for a structured tasting. The happy hour menu lists numerous wines by the glass, so an off-peak visit could be ideal for sampling.
What should I expect to spend?: Wine Down Wednesday runs $35 per person for three wines and a bites board. At lunch, adding a glass of wine costs $8 or a bottle $18.
What makes the beverage program distinctive?: The list is deliberately sourced from small, family-owned vineyards with a focus on natural, low-intervention wines. The rotating flights and the weekly Wine Down Wednesday, which bundles three wines with a bites board, create a regular tasting rhythm uncommon in a standard wine bar.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Wine

A wine bar with a list handpicked from small, family-owned vineyards, emphasizing natural, low-intervention wines. The by-the-glass program spans sparkling, white, red, and dessert wines, with rotating flights and a weekly Wine Down Wednesday featuring three wines and a bites board.

Menu strengths

— The list's focus on small, family-owned vineyards and natural, low-intervention wines gives a clear point of view.
— By-the-glass options cover sparkling, white, red, and dessert wines, offering broad exploration.
— Regular formats like rotating flights and Wine Down Wednesdays make the program accessible.

Standout selections

— Redentore from Veneto, Italy, offers aromatic notes of jasmine, peach, and mint.
— Dilemma from Portugal is fresh with fruity and floral notes and a slight effervescence.
— Martinolles from Limoux, France, is full-bodied with brioche and pineapple aromas.

Pricing: Glass add-on at lunch $8; bottle add-on $18; Wine Down Wednesday 3 wines + bites board $35 per person.

How it sits with the food

The Mediterranean-inspired menu pairs naturally with the wine list's Italian, Spanish, Portuguese, and French selections. A crisp, mineral white like the 'Pignocco' from Marche would suit lighter fare, while a red like the Obra Prima from Argentina, with blackberry and cassis aromas, could handle richer dishes.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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