Restaurant
Unclaimed profileNot Watson's Kitchen + Bar
Knoxville, TN · $$
Inebrious
Beverage Program Score
The editorial take
Not Watson's Kitchen + Bar pours a serious beverage program: a cocktail list with clever riffs like the Not So Old Fashioned, a 21-tap draft list strong on local craft, and a deep spirits shelf with flights and rare pours. Wine is competent and fairly priced. The bar rewards exploration, especially for whiskey and tequila drinkers.
- What should I order?
- Start with the Not So Old Fashioned ($14), a bourbon-forward twist with St. Germain and ginger ale. For something frothier, the PB&J Mixtape sour from Xul Beer Company tastes like the sandwich. Spirits fans should consider the Ultra Flight ($55) for a tequila benchmark.
- Who will enjoy this place?
- Cocktail enthusiasts will find creative signatures at fair prices. Bourbon and tequila collectors will appreciate the extensive selection and flight options. Beer lovers will enjoy the rotating local drafts. The dirty vodka martini has a fan who calls it elite.
- What should I expect to spend?
- Signature cocktails run $13 to $14. Wine by the glass starts at $8; drafts like the PB&J Mixtape are $8 for 10 ounces. Spirit pours range from $6 to $90, with flights from $25 to $55.
- What makes the beverage program distinctive?
- The beverage program spans all categories with unusual depth: a cocktail list with original recipes, a 21-tap draft system favoring local breweries, and a spirits list that includes rare bottlings like Garrison Brothers Balmorhea and Herradura Aniversario, plus curated flights.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative cocktail menu with original signatures like the Not So Old Fashioned, Sassy Sazerac, and Miami Daze. A customer praises the dirty vodka martini as elite, though it could use a third olive.
Menu strengths
- — Original cocktail recipes with balanced ingredients and moderate pricing.
- — A customer endorsement of the dirty vodka martini adds credibility.
Standout selections
- — Not So Old Fashioned – Woodford Reserve, St. Germain, muddled orange, bitters, Luxardo cherry, ginger ale ($14).
- — Sassy Sazerac – Sazerac rye, apricot liqueur, spiced syrup, lime, ginger beer ($13).
Pricing: $13-$14 per cocktail
Wine
A compact but diverse wine list covering sparkling, white, and red from major regions. Prices are fair, with several options available by the glass or bottle.
Menu strengths
- — Wine list spans Italy, Germany, New Zealand, California, and Argentina.
- — Offers both glass and bottle pours across categories.
Standout selections
- — Postmark by Duckhorn Cabernet Sauvignon – Paso Robles, California ($15/$56).
- — Davis Bynum Chardonnay – Russian River Valley, California ($14/$50).
Pricing: $8-$15 glass, $28-$56 bottle
Beer
A 21-tap draft list emphasizes local and regional craft breweries, from fruited sours to stouts. A customer favorite is the PB&J Mixtape sour from Xul Beer Company.
Menu strengths
- — Large draft selection with many local and regional breweries.
- — A customer praises the PB&J Mixtape for tasting like a peanut butter and jelly sandwich.
Standout selections
- — PB&J Mixtape – Xul Beer Company, sour with peanut butter and jelly flavors ($8 for 10oz).
Pricing: $8 for 10oz draft (example)
Spirits
An extensive spirits list covering bourbon, scotch, rye, tequila, and rum, with rare and premium bottlings. Flights for tequila, scotch, and whiskey allow curated tasting.
Menu strengths
- — Deep selection with rare bourbon and tequila options.
- — Curated flights priced from $25 to $55 for guided tasting.
Standout selections
- — Garrison Brothers Balmorhea – bourbon ($35).; The Ultra Flight – Don Julio 1942, Jose Cuervo Reserva de la Familia, Avion 44 ($55).
Pricing: $6-$90 per pour; flights $25-$55
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