Restaurant
Unclaimed profileO.H.M.S. Cafe & Bar
Amarillo, TX · $$
Inebrious
Beverage Program Score
The editorial take
The wine list is the clear strength here: the Summer 2026 dinner menu pairs a distinct bottle with each of eight entrees, spanning Biolento Malbec, Joel Gott Unoaked Chardonnay, B True Cabernet Sauvignon, Olema Dry Rosé, Walt 'La Brisa' Pinot Noir, Hillick & Hobbs Dry Riesling, Scouts Honor Red Wine, and 'You Had Me at Hell No' Merlot. Cocktails are billed as premium and handcrafted, but the Margarita is the only named drink, and a recent customer found it overly sweet and sour. Order from the wine pairings.
- What should I order?
- The wine pairings are the reliable move: Biolento Malbec with the Seared Organic Elk Tenderloin, or Joel Gott Unoaked Chardonnay with the Sautéed Salmon. The Margarita is the only named cocktail and has drawn a negative customer account.
- Who will enjoy this place?
- Diners who want a specific wine matched to a specific entree will find eight such pairings on the Summer 2026 menu. Those prioritizing a developed cocktail list should note that only the Margarita is named.
- What makes the beverage program distinctive?
- A distinct wine is paired with each of eight entrees on the Summer 2026 dinner menu, a structural commitment to pairing rather than a generic by-the-glass list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktails are featured as 'Premium Handcrafted Cocktails,' and the venue is described as offering 'expert crafted cocktails.' The Margarita is the only named drink, and a recent customer account calls it overly sweet and sour, comparing it unfavorably to a cheap Mexican restaurant version before switching to wine.
Menu strengths
- — 'Premium Handcrafted Cocktails' is a featured offering, and the venue is described as serving 'expert crafted cocktails' alongside innovative American cuisine.
Standout selections
- — Margarita — the only named cocktail, and a recent customer account describes it as overly sweet and sour, comparing it unfavorably to a cheap Mexican restaurant version before switching to wine.
Wine
Eight entrees each carry a distinct named wine pairing on the Summer 2026 dinner menu, spanning multiple regions and grape varieties.
Menu strengths
- — Eight entrees each carry a distinct named wine pairing on the Summer 2026 dinner menu, spanning multiple regions and grape varieties.
Standout selections
- — Biolento Malbec, Argentina — paired with the Seared Organic Elk Tenderloin.
- — Joel Gott Unoaked Chardonnay, California — paired with the Sautéed Salmon.
- — B True Cabernet Sauvignon, Adelaida District/Paso Robles — paired with the Grilled Ribeye.
- — Hillick & Hobbs Dry Riesling, New York — paired with the Pistachio Crusted Chicken Breast.
How it sits with the food
The Summer 2026 dinner menu assigns a specific wine to each of eight entrees, including Biolento Malbec with Seared Organic Elk Tenderloin, B True Cabernet Sauvignon with Grilled Ribeye, and Hillick & Hobbs Dry Riesling with Pistachio Crusted Chicken Breast.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.