Restaurant
Unclaimed profileOakshire Public House
Eugene, OR · $$
Inebrious
Beverage Program Score
The editorial take
Oakshire Public House is the taproom of a brewery with three Oregon locations. The beer program covers Core, Pilot, and Vintage releases, from a 3.4% lager to barrel-aged stouts and a 2014 barleywine. Guest taps and in-house cans round out the draft list. Nonalcoholic options include kombucha. Food carts operate on site. The setting suits groups and families.
- What should I order?
- Start with a Core beer like Watershed IPA or Overcast Oatmeal Espresso Stout on nitro. For something seasonal, try Sun Made Cucumber Sour or Visit Bavaria Festbier-style lager. The Vintage list offers Hellshire XIV or a 2014 Barleywine in 5oz and 8oz pours.
- Who will enjoy this place?
- Beer drinkers who want to explore a working brewery's full range, from lagers and IPAs to barrel-aged releases. Groups and families have space in the outdoor area. Those seeking nonalcoholic options will find kombucha and a nonalcoholic IPA.
- When should I go?
- Anytime for a casual beer visit. The outdoor setting is suited to groups and families, and the taproom pours fresh Oakshire beer alongside food carts.
- What should I expect to spend?
- Prices are not listed for individual pours. The range spans low-ABV lagers to high-ABV barrel-aged releases, with Vintage pours served in 5oz and 8oz sizes.
- What makes the beverage program distinctive?
- The draft list spans IPA, lager, sour, amber, pale ale, stout, Belgian, and cellar categories. Core beers are available to take home from the Public House and Watershed Market.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
Oakshire's taproom pours its own Core, Pilot, and Vintage beers. The draft list spans IPA, lager, sour, amber, pale ale, stout, Belgian, and cellar categories. Core beers are available to take home. Guest taps and in-house cans supplement the lineup.
Menu strengths
- — Three brewing programs—Core, Pilot, and Vintage—provide a wide range of styles and strengths.
- — Core year-round beers include Watershed IPA, Amber Ale, Overcast Oatmeal Espresso Stout, Hazy IPA, and Beer Hall Lager.
- — Vintage and barrel-aged offerings include Hellshire XV, Sixteen, and a 2014 Barleywine served in 8oz pours.
Standout selections
- — Watershed IPA — Core year-round West Coast IPA with Nugget, Chinook, Amarillo, and Simcoe hops.
- — Overcast Oatmeal Espresso Stout — Core year-round oatmeal stout blended with cold brewed coffee; available on nitro.
- — Sun Made Cucumber Sour — Core fall release Berliner Weisse, 4.1% ABV.
- — Hellshire XIV — Russian Imperial Stout aged in Heaven Hill Bourbon barrels; 5oz pour.
Nonalcoholic
The Public House features kombucha and non-alcoholic options.; Athletic Run Wild Non-Alcoholic West Coast IPA is listed at the Portland Beer Hall in 16oz pours.
Menu strengths
- — The Public House features kombucha and non-alcoholic options.
- — Athletic Run Wild Non-Alcoholic West Coast IPA is listed at the Portland Beer Hall in 16oz pours.
Standout selections
- — Athletic: Run Wild Non-Alcoholic West Coast IPA — Non-alcoholic IPA, 0.5% ABV, 16oz pour; listed at the Portland Beer Hall.
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