
Restaurant
Unclaimed profileOctavio's
Stockton, CA · $$
Inebrious
Beverage Program Score
The editorial take
Octavio's pours a serious agave program alongside a full bar. Signature margaritas like Margarita's Margarita and Desnuda anchor a cocktail list that also includes the Michi' michelada. Tequila and mezcal selections reach Don Julio 1942, while local Jackrabbit Brewing beers and Rodney Strong wines round out a versatile menu. Brunch pitchers extend the appeal.
- What should I order?
- Start with Margarita's Margarita, a fresh-squeezed top-shelf classic served small or large. For a lighter option, Cruces Special pairs tequila with Squirt. The Michi' house michelada delivers a savory counterpoint.
- Who will enjoy this place?
- Agave enthusiasts will find a deep tequila and mezcal list, while cocktail drinkers can explore several margarita variations. Beer fans have local Jackrabbit Brewing options.
- What should I expect to spend?
- Signature cocktails run $9-$16; brunch pitchers range from $20 for mimosas to $27 for house margaritas. Draft beers are $7-$8, and spirits like Don Julio 1942 are $40.
- What makes the beverage program distinctive?
- The drink menu highlights an extensive tequila and mezcal selection with NOM details, plus a house michelada and multiple margarita styles. Local craft beer from Jackrabbit Brewing adds a regional touch.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Signature cocktails include Margarita's Margarita, Cruces Special, Desnuda, Seasonal Desnuda, and Michi'. Multiple margaritas and micheladas appear. Customers mention the margaritas and micheladas as standouts with authentic flavor.
Menu strengths
- — Fresh-squeezed margarita and a tequila-and-Squirt paloma variation show range.
- — Brunch pitchers (mimosa and house margarita) support group ordering.
Standout selections
- — Margarita's Margarita: fresh-squeezed top-shelf classic, $12 small/$15 large.
Pricing: $9-$16 for signature cocktails; $20-$27 for brunch pitchers
Wine
Wine list covers Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, and Zinfandel, all from California producers like Rodney Strong and 7 Deadly. House wine is $6 a glass; bottles range $32-$44.
Menu strengths
- — Multiple varietals available by glass and bottle.; Pricing stays accessible, with a house wine at $6.
Standout selections
- — Rodney Strong Cabernet Sauvignon: $11 glass/$44 bottle.; 7 Deadly Zinfandel: $8 glass/$32 bottle.
Pricing: $6 house wine; $8-$11 by glass; $32-$44 bottles
Beer
Draft and bottle list mixes Mexican lagers like Modelo Especial and Pacifico with local Jackrabbit Brewing selections. Brunch offers beer and Michelada pitchers. The Michelada uses fresh-squeezed lime and spicy Bloody Mary mix.
Menu strengths
- — Combines Mexican lagers with local craft options from Jackrabbit Brewing.
- — Michelada pitcher offers a shareable, spiced beer experience.
Standout selections
- — Octavio's Cerveza Rubia: blonde ale from Jackrabbit Brewing, $7 pint.
- — Michelada pitcher: Mexican Bloody Beer with fresh lime, $32.
Pricing: $6-$6.50 bottles; $7-$8 pints; $22 beer pitcher; $32 Michelada pitcher
Nonalcoholic
Non-alcoholic offerings include Pepsi, iced tea, lemonade, Diet Pepsi, Dr. Pepper, Root Beer, Orange Crush, coffee, and horchata. All are priced at $4.50.
Menu strengths
- — Horchata provides a traditional Mexican non-alcoholic option.; Uniform $4.50 pricing keeps it simple.
Standout selections
- — Iced-Tea — $4.50 — Iced tea.; Lemonade — $4.50 — Lemonade.
Pricing: $4.50 for all non-alcoholic drinks
Spirits
Spirits list spans vodka, whiskey, gin, rum, tequila, and mezcal, with an extensive tequila and mezcal selection featuring NOM details. Premium options include Don Julio 1942 Añejo and Casamigos Mezcal.
Menu strengths
- — Depth in tequila and mezcal with NOM details supports agave-focused drinking.
- — Includes a range from house spirits at $8 to premium Añejo at $40.
Standout selections
- — Don Julio 1942 Añejo: extra añejo tequila, $40.
Pricing: $8-$44 per pour
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