Cocktail bar
Unclaimed profileOff the Record
Washington, DC · $$$
Inebrious
Beverage Program Score
The editorial take
Off the Record, tucked inside The Hay-Adams, is a clubby, historic bar that leans into classic cocktails with a modern twist. The menu spans well-executed signatures like the OTR Old Fashioned and Violet Protocol, backed by a deep spirits list and a Champagne-focused wine program. Prices run high, but the quality and setting have earned it a spot among Forbes' World's Best Hotel Bars. Expect polished service and a lively, political caricature-lined room.
- What should I order?
- Start with the OTR Old Fashioned, made with Catoctin Creek Rye Hay Adams Reserve. For something lighter, the Violet Protocol offers Empress gin and limoncello. The Bourbon Cream Soda is a playful choice, and the El Bebé Elefante showcases reposado tequila with passionfruit.
- Who will enjoy this place?
- Cocktail enthusiasts who appreciate classic recipes and premium spirits will feel at home. The historic, clubby atmosphere with political caricatures appeals to those seeking a sophisticated, -insider vibe. It's a fit for travelers staying at The Hay-Adams or locals looking for a upscale night out.
- When should I go?
- Best for an evening drink, especially before or after dinner. The bar can get loud and crowded during peak hours, so an early visit or a weeknight may offer a more relaxed experience.
- What should I expect to spend?
- Cocktails run $25 to $45, with wines by the glass from $15 to $38 and bottles up to $180. Bottled beers are $12, and non-alcoholic cocktails are $14 to $16. Spirits pours can reach $450 for rare scotch.
- What makes the beverage program distinctive?
- The combination of a historic hotel bar setting, political caricature decor, and a Forbes 'World's Best Hotel Bars' nod sets it apart. The cocktail menu balances classics with creative signatures, and the spirits list includes rare pours like The Macallan 25 and Louis XIII.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Classic and signature cocktails are well-crafted and flavorful, with creative touches like Vienna Lager foam. Prices are premium, but the quality is praised by reviewers.
Standout selections
- — OTR Old Fashioned – Catoctin Creek Rye Hay Adams Reserve, Demerara Syrup, Orange and Angostura Bitters ($30)
- — Bourbon Cream Soda – Bulleit Bourbon, Licor 43, Vanilla Bean Syrup, Fever Tree Tonic Water, Vienna Lager Foam ($26)
- — El Bebé Elefante – Komos Rosa Reposado Tequila, Aperol, Passionfruit Syrup, Cinnamon Syrup, Lime ($45)
Pricing: Cocktails range from $25 to $45.
Wine
A broad wine list with international selections, including a strong Champagne section. By-the-glass options are available, making it accessible for a hotel bar.
Menu strengths
- — Extensive wine list with international selections.; Offers both by-the-glass and bottle options.
Standout selections
- — Billecart-Salmon Brut Rosé, Champagne, FR ($35/glass, $180/bottle)
- — Ruinart, Blanc de Blancs, Reims, Champagne, FR ($38/glass, $180/bottle)
- — Sancerre, La Poussie, France ($23/glass, $90/bottle)
Pricing: Glass prices for wine range from $15 to $38; bottles from $58 to $180.
Beer
A modest but functional beer list with domestic and imported bottles, plus a couple of drafts. Includes a non-alcoholic option.
Standout selections
- — Vienna Lager (draft); DC Brau Corruption IPA (draft)
Pricing: Bottled beers are $12 each.
Nonalcoholic
Three mocktails and a non-alcoholic beer provide decent options for designated drivers. The Amalfi Fizz uses Lyre's non-alcoholic spirit.
Standout selections
- — Amalfi Fizz – Lyre’s Amaretti Non-Alcoholic Spirit, Orange Juice, Club Soda ($16)
- — Monarch – Sparkling Apple, Ginger, Lime, Butterfly Pea Flower ($14)
Pricing: Non-alcoholic cocktails range from $14 to $16.
Spirits
An extensive spirits list covering bourbon, rye, scotch, Irish whiskey, Japanese whisky, and cognac, with rare and high-end pours.
Standout selections
- — The Macallan 25 (1 oz) – $450
- — Remy Martin Louis XIII (1 oz) – $400
- — Whistlepig The Boss Hog XI The Juggernaut – $160
Pricing: Spirits prices range from $18 to $450 per pour.
How it sits with the food
While the bar menu includes some bites, the beverage program stands alone. The OTR Old Fashioned pairs well with rich, savory bar snacks, while the Espresso Martini could complement a chocolate dessert. The wine list offers versatile options for those dining in the hotel.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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