Brewery
Unclaimed profileOgden Beer Company
Ogden, UT · $$
Inebrious
Beverage Program Score
The editorial take
The taproom's own beer is the reason to come: twenty distinct beers across on-tap and to-go sections, spanning lagers, ales, IPAs, and dark styles, poured in 4oz tasters, 16oz, or 20oz, with growler and crowler fills and a custom flight. Beyond the taps there are nine cocktails split between standard and seasonal sections, seven wines by the glass, and a dedicated non-alcoholic list of at least 18 options.
- What should I order?
- Build a flight from the taps: 1851 American Lager, Cultura Cerveza Mexican Lager, Castle Gate Schwarzbier, and Sabrosaurus Juicy IPA cover lager, dark, and hop-forward ground. Cougar Juice, the American wheat ale with tangerine, and Solaris, the Belgian blonde, broaden the range.
- Who will enjoy this place?
- Groups who want to compare several house beers side by side, and anyone ordering for a mixed table where some want cocktails, wine, or a non-alcoholic drink rather than another pour of beer.
- When should I go?
- A brunch visit brings a separate Brunch Libations list alongside the standard cocktail and beer menus; otherwise the taproom and full food menu run the same beverage program.
- What should I expect to spend?
- Beer runs $3 for a 4oz taster, $6.25 for 16oz, and $7.25 for 20oz, with growler fills at $16 and crowler fills at $11. Cocktails are $13–$17, wine by the glass $8–$15, and non-alcoholic drinks $1–$5.
- What makes the beverage program distinctive?
- A production brewery whose taproom carries a full bar program: nine cocktails built on named spirits like Madam Pattirini Gin and Rabbit Hole Cavehill Bourbon, seven wines by the glass, and eighteen-plus non-alcoholic options, all alongside twenty house beers.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Nine cocktails across a standard section of six and a seasonal section of three, plus a separate Brunch Libations list. The build leans on named spirits — Madam Pattirini Gin, Rabbit Hole Cavehill Bourbon, Espolòn Blanco Tequila, Jameson Orange whisky — rather than generic wells, and prices hold between $13 and $17.
Menu strengths
- — Nine cocktails split between standard and seasonal sections, with a separate Brunch Libations list of six more.
- — Named spirits anchor the builds, including Madam Pattirini Gin, Rabbit Hole Cavehill Bourbon, and Espolòn Blanco Tequila.
- — Pricing is contained: house cocktails $13–$14, seasonal $14–$16, with only Fire In The Hole at $17.
Standout selections
- — Fire In The Hole — Rabbit Hole Cavehill Bourbon, rich demerara syrup, Peychaud's barrel-aged bitters, served in a cherrywood-smoked glass, $17.
- — Aurora — Madam Pattirini Gin, elderflower liqueur, lemon, pea flower syrup, $14.
- — Ring of Fire — Astral blanco tequila, Ancho Reyes chile liqueur, mango, fresh jalapeño, lime, habanero shrub, $16.
Pricing: House cocktails $13–$14; seasonal house cocktails $14–$16; Fire In The Hole $17; brunch cocktails $4–$18
Wine
Seven wines by the glass: three red and four white or sparkling, priced from $8 for house pours to $15. The list is short and covers the standard varietal bases — Cabernet, Pinot Noir, Sauvignon Blanc, Chardonnay — with Prosecco for sparkling.
Menu strengths
- — Seven wines by the glass across red, white, and sparkling, so every major style has an entry.
- — House red and house white both at $8 keep the low end accessible.
- — Sparkling is represented by Adami Prosecco at $15.
Standout selections
- — Macmurray Estate Pinot Noir, $15 by the glass.
- — Canoe Ridge Expedition Cabernet, $14 by the glass.
Pricing: $8–$15 by the glass
Beer
The core of the program: eleven beers on tap and nine canned to-go, twenty distinct beers spanning lagers, ales, IPAs, and dark styles. Three pour sizes, growler and crowler fills, and a custom flight make the range easy to work through by comparison rather than by volume.
Menu strengths
- — Twenty distinct beers across on-tap and to-go sections, covering lagers, ales, IPAs, and dark styles.
- — Three pour sizes — 4oz taster, 16oz, 20oz — plus a custom flight for side-by-side comparison.
- — To-go formats include 64oz growler fills at $16, 32oz crowler fills at $11, and cans.
Standout selections
- — Castle Gate Schwarzbier — light bodied, malty with subtle roast character and slight noble hop bitterness.
- — Sabrosaurus Juicy IPA — medium bodied with Sabro, Mosaic, and Krush hops.
- — German Pils — Weyermann Pilsner malt, highly carbonated with Spalt and Hersbrucker hops.
- — Solaris Belgian Blonde — golden, medium bodied, bready malt with phenolic notes from Abbey yeast.
Pricing: 4oz taster $3.00; 16oz $6.25; 20oz $7.25; 64oz growler fill $16; 32oz crowler fill $11; to-go cans
Nonalcoholic
A dedicated non-alcoholic section listing at least eighteen options, from sodas and lemonade to Arnold Palmer, Shirley Temple, hot chocolate, soda water, tonic water, milk, chocolate milk, Bundaberg Root Beer, and Red Bull varieties. Pricing stays between $1 and $5.
Menu strengths
- — At least eighteen non-alcoholic options in a dedicated section, well beyond the usual soda-and-water fallback.
- — Range covers soft drinks, dairy, sparkling water, and energy drinks.
- — Pricing holds between $1 and $5 across the list.
Standout selections
- — Arnold Palmer, $3.00.; Shirley Temple, $4.00.; Lemonade, $3.00.
Pricing: $1.00–$5.00
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