Brewery / taproom
Unclaimed profileOld Irving Brewing Co.
Chicago, IL · $$
Inebrious
Beverage Program Score
The editorial take
Old Irving Brewing Co. Runs a two-site operation, brewing hazy IPAs, lagers, fruited sours, and barrel-aged stouts. Its beers reach Illinois and Wisconsin, and customers praise the variety and quality. The brewpub anchors the program, while a separate production facility supports distribution. Limited menu details aside, the range and positive reception make it a notable stop for craft beer enthusiasts.
- What should I order?
- Seek out the hazy IPAs and barrel-aged stouts, which anchor the brewery's range. Fruited sours and lagers round out the tap list, offering something for different palates. Without a full menu, these style categories are the safest bets.
- Who will enjoy this place?
- Craft beer drinkers who appreciate a wide style range, from hop-forward hazies to rich stouts. Fans of local breweries with regional distribution will find familiar favorites. Those seeking a family-friendly brewpub experience may also fit in, as staff are noted for accommodating families.
- When should I go?
- Anytime the taproom is open, but especially on weekends when the full range of styles is likely available. The brewpub setting suits casual afternoons or evenings. No specific busy times are documented, so plan accordingly.
- What should I expect to spend?
- No price information is available, so expect typical brewery taproom pricing—moderate for craft pours. Without menu details, budgeting for a round of beers is straightforward, though exact costs are unverified.
- What makes the beverage program distinctive?
- Operating both a brewpub and a production facility in Old Irving distributes its own beers across two states. The breadth of styles—from hazy IPAs to barrel-aged stouts—under one roof, plus a cider partnership with Eris Brewery, adds variety beyond the core beer list.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
A well-regarded beer program featuring hazy IPAs, lagers, fruited sours, and barrel-aged stouts, brewed at two locations and distributed across Illinois and Wisconsin. The diversity and quality receives consistent praise.
Menu strengths
- — Diverse style range covering hazy IPAs, lagers, fruited sours, and barrel-aged stouts.
- — Regional distribution in Illinois and Wisconsin indicates a strong reputation and production capacity.
Standout selections
- — Hazy IPAs, a flagship style praised for quality.
- — Barrel-aged stouts, a rich option for dark beer fans.
- — Fruited sours, adding tart and colorful variety.
- — Lagers, offering a crisp, approachable contrast.
Pricing: No pricing evidence available.
How it sits with the food
No food menu is documented, but the beer styles suggest pairings: hazy IPAs with spicy or fried foods, lagers with grilled meats, fruited sours with salads or desserts, and barrel-aged stouts with chocolate or smoked dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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