Wine Bar
Unclaimed profileOlde Madrid
Racine, WI · $$
Inebrious
Beverage Program Score
The editorial take
The beverage program covers four clear lanes: wine, beer, signature cocktails, and non-alcoholic drinks. Wine gets the most room, with roughly 20 selections across sparkling, white, red, and house tiers pulling from Spain, Chile, Italy, Argentina, Portugal, and France. Red and white sangria come by the glass or pitcher. The four signature cocktails are specifically built, not generic, and the Cerveza section runs from Estrella Damm to Buckler N/A.
- What should I order?
- Start with the Sangra-tini, the red wine, fruit juice, and vodka cocktail at $7.50, or the Matadora with tequila, pineapple, lime, and grenadine at $8. For a table, a pitcher of red or white sangria is the practical move; the Brut Segura Cava at $6 a glass is the sharpest single glass on the wine list.
- Who will enjoy this place?
- Groups ordering tapas and paella who want sangria by the pitcher, and drinkers who prefer a clearly specified cocktail over a long list of variations. The beer and non-alcoholic sections also give non-drinkers and beer loyalists something concrete to order rather than an afterthought.
- When should I go?
- A meal built around tapas or paella, with sangria or wine alongside, is the format the drinks list is organized around.
- What should I expect to spend?
- Signature cocktails run $7.50 to $9.00. Wine by the glass is $6.00 to $10.50, bottles $20 to $40, and sangria $6 to $7 per glass or $20 to $23 per pitcher. Beer is $3.50 to $5.50; non-alcoholic drinks are $2.00 to $3.50.
- What makes the beverage program distinctive?
- The list is organized as four parallel sections rather than treating wine as the only serious category. Sangria is available in red and white and in glass or pitcher formats, and the cocktail names and builds lean on Spanish and Latin ingredients: tequila, lime, grenadine, coconut and banana rum, pineapple and raspberry juices.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Four signature cocktails, each with named ingredients and a stated build. The list leans on tequila, rum, vodka, and fruit juices rather than a broad base-spirits spread, but every drink is specified rather than left vague.
Menu strengths
- — Four cocktails with specific ingredients and prices, so the list is easy to read and order from.
- — The builds stay in one lane: tequila, rum, vodka, wine, and fruit juices, matched to the Spanish and Latin menu.
Standout selections
- — Sangra-tini: red wine, fruit juices, and vodka at $7.50, the lightest and least expensive of the four.
- — Latin Love: coconut and banana rum with pineapple and raspberry juices, served in a coconut-rimmed glass at $8.00.
- — Matadora: tequila, pineapple juice, lime, and grenadine at $8.00.
Pricing: $7.50 to $9.00
Wine
Roughly 20 selections split across sparkling, white, red, and house tiers, with Spain, Chile, Italy, Argentina, Portugal, and France represented. Sangria comes in red and white and in glass or bottle/pitcher formats.
Menu strengths
- — Breadth across sparkling, white, red, and house categories at accessible glass and bottle prices.
- — Red and white sangria by the glass or pitcher gives the list a flexible format for shared meals.
- — Tapas and paella are served with sangria or wine, so the list is positioned around the food.
Standout selections
- — Brut, Segura, Spain: sparkling Cava at $6.00 a glass or $26 a bottle, the entry point for the sparkling tier.
- — Sauvignon Blanc, Los Vascos, Chile: white wine at $7.50 a glass or $24 a bottle.
- — Malbec, Trapiche, Argentina: red wine at $8.00 a glass or $26 a bottle.
- — White Sangria at $7.00 a glass or $23 a pitcher, alongside Red Sangria at $6.00 a glass or $20 a pitcher.
Pricing: Glass $6.00 to $10.50; bottles $20 to $40; sangria $6 to $7 per glass, $20 to $23 per pitcher
Beer
Ten beers in a Cerveza section covering imported, domestic, craft, and non-alcoholic options. The range is useful rather than adventurous, with Estrella Damm and New Glarus Spotted Cow carrying the most character.
Menu strengths
- — Ten selections spanning imported, domestic, craft, and non-alcoholic categories.
- — Prices stay between $3.50 and $5.50, keeping the section inexpensive relative to the wine and cocktail lists.
Standout selections
- — Estrella Damm (Barcelona) at $5.50, the imported Spanish lager and the highest-priced beer on the list.
- — New Glarus Spotted Cow at $5.00, the Wisconsin craft option.
- — Buckler N/A at $3.50 for a non-alcoholic beer.
Pricing: $3.50 to $5.50
Nonalcoholic
A dedicated non-alcoholic section with lemonade, iced tea, unsweetened iced tea, TAZO teas, coffee, Sprecher Root Beer, and soft drinks, plus Buckler N/A in the beer section. The range covers cold, hot, and carbonated options.
Menu strengths
- — Separate non-alcoholic section rather than a short add-on list, with teas, lemonade, root beer, coffee, and soft drinks.
- — Buckler N/A in the beer section gives a non-alcoholic beer option at $3.50.
Standout selections
- — Sprecher Root Beer, a Wisconsin-made soda, listed among the soft drinks.
- — TAZO Assorted Teas at $2.75 and unsweetened iced tea at $2.00.
- — Buckler N/A at $3.50, the non-alcoholic beer carried in the Cerveza section.
Pricing: $2.00 to $3.50
How it sits with the food
Tapas and paella are served with sangria or wine, and the sangria's glass and pitcher formats make it the natural table order alongside shared plates.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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