Brewery / taproom
Unclaimed profilePegasus City Brewery
Dallas, TX · $$
Inebrious
Beverage Program Score
The editorial take
Pegasus City Brewery pours a rotating lineup of craft beers with names that nod to history, from a 5.2% ABV lager to a 12.5% stout, plus on-site cider, seltzer, and mead. The taproom also carries a curated natural wine selection from Violette Wine Co., including a flight option. Non-alcoholic frozen creations round out the menu.
- What should I order?
- Start with the Greater lager for a clean, malty profile, or the Flying Red IPA if you want hops. For something different, try the Double Dry cider. Wine drinkers should ask about the natural wine flight, which might include the Txakoli or the Spaghetti Western red blend.
- Who will enjoy this place?
- Beer enthusiasts looking for a variety of styles, especially those who appreciate local history in their pint names. Wine lovers will find a thoughtful natural wine list. The taproom's retro games and patio make it a casual spot for groups.
- When should I go?
- Evenings on the patio are pleasant, and the rotating beer selection means there's always something new to try. The venue's location in the historic Power & Light Building adds character to a visit.
- What should I expect to spend?
- Pricing not available, but brewery taprooms typically offer reasonable prices for pints and flights. Wine by the glass or flight is likely similar to standard city pricing.
- What makes the beverage program distinctive?
- The beer names are a love letter to landmarks and history, making each pour a local story. The addition of a natural wine program—unexpected in a brewery—shows a broader beverage ambition, and the on-site production of cider, seltzer, and mead adds further diversity.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
A curated natural wine list from Violette Wine Co. Includes a flight option, with sparkling, white, and red selections from Spain, Italy, Argentina, Texas, and California.
Menu strengths
- — Curated natural wine selection from family-owned and boutique producers.
- — Offers wine flights to sample multiple wines.; Diverse list covering sparkling, white, and red.
Standout selections
- — Lasalde Elkartea Balea - Txakoli: 2022, Getariako DO, with sea-breeze minerality and salty citrus.
- — The Austin Winery - Spaghetti Western: Texas High Plains blend of Montepulciano, Aglianico, and Sangiovese.
- — Pinot Noir – Routestock: Sonoma Coast with bright cherries and toasty oak.
Pricing: Pricing not available.
Beer
Rotating craft beers named after landmarks, with styles from lager to stout, ABV 4.5% to 12.5%. Also produces cider, seltzer, and mead on-site.
Menu strengths
- — Wide variety of beer styles with historical -themed names.
- — On-site production of beer, cider, seltzer, and mead.
Standout selections
- — Greater: Golden lager with malty sweetness and a fresh bread finish.
- — Flying Red IPA: Hazy red with full-bodied juiciness and strong hop bitters.
- — Nine Volt: Belgian Tripel with clean citrus and malty body.
- — Double Dry: Traditional apple cider, super dry and slightly tart.
Pricing: Pricing not available.
Nonalcoholic
Offers frozen creations and assorted non-alcoholic options for guests who do not drink beer or wine.
Pricing: Pricing not available.
How it sits with the food
No food program was mentioned, but the malty lager and amber would pair with pub fare, while the dry cider could cut through rich dishes. The natural wines, like the Txakoli with its salty citrus, could complement seafood or light appetizers.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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