Cocktail Bar
Unclaimed profilePeople’s Park
Waukesha, WI · $$
Inebrious
Beverage Program Score
The editorial take
People’s Park runs a serious beverage operation across three bars, including a tiki-inspired rooftop. The cocktail list is deep and playful, with house-made mojitos, margaritas, mules, and a signature sangria. Dessert martinis and a dedicated mocktail menu broaden the appeal. Rooftop taps highlight Wisconsin breweries, and the spirits shelf spans bourbon, rye, scotch, tequila, and mezcal. Weekday happy hour and Wine Down Wednesday add structure.
- What should I order?
- Start with the PiCASSo or the El Viejo TEQUiLA OLD FASHiONED for a house signature. For a lighter pour, the PALOMA with Tajin rim. Beer drinkers should grab a New Glarus Spotted Cow or 3 Sheep’s Chaos Pattern on the rooftop. Non-alcoholic? The Spicy Nicky or Mint to Be Gin-Free.
- Who will enjoy this place?
- Cocktail enthusiasts seeking a broad, creative menu, bourbon and rye collectors, and groups wanting rooftop beer with local Wisconsin taps. The mocktail list and NA beers also serve designated drivers and non-drinkers.
- When should I go?
- Rooftop is open seasonally, so warm-weather visits are prime.
- What should I expect to spend?
- Brunch pricing shows Bloody Marys at $10, classic Mimosas at $7.50, and bottomless coffee at $3.95. Cocktail and wine prices are unlisted, but the range suggests moderate to upscale, especially for limited bourbons.
- What makes the beverage program distinctive?
- A three-bar layout including a tiki-inspired rooftop with local taps sets the stage. The cocktail menu leans playful with signature names and house-made syrups and infusions, while the spirits list reaches into limited bourbons and rare ryes. A dedicated mocktail menu and NA beer selection show range.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A large, creative cocktail list with house-made mojitos, margaritas, mules, and signature drinks like PiCASSo and BLACKBERRY SAGE. Dessert martinis and a house sangria add breadth.
Menu strengths
- — House-made ingredients like ginger vodka and jalapeño simple syrup.
Standout selections
- — PiCASSo: Pama, Ketel One Orange, Chambord, lemonade.
- — El Viejo TEQUiLA OLD FASHiONED: Cazadores reposado, grapefruit soda.
- — SANGRIA PARQUE GUELL: house-made red sangria.
Pricing: No cocktail prices listed; brunch Bloody Mary $10, classic Mimosa $7.50.
Wine
A diverse wine list with whites, reds, champagne, and sparkling options. Includes Stag's Leap Petit Syrah and The Prisoner Red Blend. Weekly special on Wednesdays.
Menu strengths
- — Diverse selection including international options.; Weekly wine special on Wednesdays.
Standout selections
- — Stag's Leap Petit Syrah (bottle); The Prisoner Red Blend (bottle)
Pricing: No wine prices listed; Wine Down Wednesday offers half-off bottles and glasses.
Beer
Extensive beer list with rooftop taps from Wisconsin breweries, plus domestic, import, NA, and ciders. Local focus includes New Glarus and Lakefront. NA options include Athletic Brewing.
Menu strengths
- — Large selection of craft and local beers.; Includes non-alcoholic options.
Standout selections
- — New Glarus Spotted Cow: farmhouse ale, 4.8% ABV.
- — 3 Sheep’s Chaos Pattern: hazy IPA, 6.5% ABV.
- — Lakefront Grapefruit Radler: gluten-free ale with grapefruit soda.
Pricing: No beer prices listed.
Nonalcoholic
Dedicated mocktail menu with creative zero-proof options like N.A. Aperol Spritz and The Spicy Nicky. Non-alcoholic beers available. Brunch includes bottomless coffee.
Menu strengths
- — Dedicated mocktail menu with creative options.; Non-alcoholic beer options available.
Standout selections
- — N.A APEROL SPRiTZ: Spritz Del Conte Classic with orange slice.
- — THE SPiCY NiCKY: house-made jalapeño syrup, pineapple, lime, ginger beer.
- — MiNT TO BE GiN-FREE: Clean Co. Zero-proof gin, lemonade, cucumber.
Pricing: Bottomless Colectivo Coffee $3.95.
Spirits
Extensive bourbon and whiskey selection including limited and featured bourbons like Weller 12yr. Tequila, mezcal, scotch, and rye offerings are broad. Includes rare and limited pours.
Menu strengths
- — Large and diverse spirits collection.; Includes limited and rare offerings.
Standout selections
- — WhistlePig Piggy Back Rye (featured rye)
Pricing: No spirits prices listed.
How it sits with the food
The beverage program pairs with the venue's Taco Tuesday and brunch, where Bloody Marys and mimosas anchor. The AUSSIE MARGARITA's cucumber-jalapeño profile would cut through rich food, while the sangria suits shared plates.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.