Brewery
Unclaimed profilePerennial Artisan Ales
St. Louis, MO · $$
Inebrious
Beverage Program Score
The editorial take
Perennial Artisan Ales fields a beer program of remarkable range: hazy IPAs, saisons, pilsners, stouts, and barrel-aged imperials like BA Abraxas and BA Sump. Guests praise the variety, though they note limited barrel-aged pours on draft and steep bottle prices. A non-alcoholic option exists for designated drivers, and the taproom's friendly bartenders contribute to a welcoming, if occasionally crowded, atmosphere.
- What should I order?
- Start with the Saison de Lis or Hommelbier for a classic Belgian-style turn, then move to Abraxas for a rich imperial stout. If you're after rarity, seek out BA Abraxas or BA Sump, though these are bottle pours—draft barrel-aged options are limited according to guests.
- Who will enjoy this place?
- Beer enthusiasts seeking a wide range of styles, from approachable blondes to complex barrel-aged stouts, will find much to explore. Those looking for rare releases will appreciate the bottle list, while the non-alcoholic option makes the taproom accessible to non-drinkers.
- When should I go?
- Weekday afternoons likely offer a more relaxed experience; guests report that Saturday evenings can be busy, with service slow due to a lack of table service. Plan ahead for barrel-aged bottle purchases, as draft selection may vary.
- What should I expect to spend?
- Draft pours are likely more moderate, though exact figures are not documented.
- What makes the beverage program distinctive?
- Perennial's beer list spans a wide spectrum—from Hazy Lite IPA to Black Walnut Dunkel—and includes rare, barrel-aged releases like BA Abraxas and BA Sump. The brewery also operates a second location and offers an event space, but the beer program's depth and rarity are the clear draw.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
Extensive beer list with year-round, seasonal, and rare offerings, including multiple stouts, saisons, and IPAs. Barrel-aged options exist on the list but are limited on draft per guest feedback.
Menu strengths
- — Wide variety of styles, from Hazy Lite IPA to Black Walnut Dunkel.
- — Includes rare and barrel-aged releases such as BA Abraxas and BA Sump.
Standout selections
- — Abraxas – Imperial stout, a flagship offering.
- — BA Abraxas – Barrel-aged imperial stout, a sought-after rarity.
- — Saison de Lis – A classic saison from the beer list.
- — Sump Coffee Stout – Stout with coffee, highlighting local collaboration.
Nonalcoholic
No specific names or details are documented, so the program's breadth is unknown.
Menu strengths
- — Provides a non-alcoholic option for those who don't drink alcohol.
Pricing: Pricing not documented.
How it sits with the food
No food pairing evidence is available; focus on the beer itself. The saisons and pilsners would likely complement lighter fare, while the imperial stouts could stand up to rich dishes, but these are general observations not supported by venue data.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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