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Perfusion Bar

Newtown, CT · $$

Inebrious Beverage Program Score: 88 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-07

Editor: Micah Rousey

How we score

The editorial take

Perfusion Bar runs a cocktail program with serious range: original drinks built on rooibos tea, pandan, and infused spirits, plus a dedicated espresso martini section with multiple variations. Several cocktails come in non-alcoholic versions, and the beer list includes a non-alcoholic IPA. Wine and beer selections are straightforward. Order the Flower Bomb for a gin-based, tea-inflected cocktail that also works without alcohol.

What should I order?
Start with the Flower Bomb, a gin and Aperol cocktail brightened by rooibos tea, elderberry rosehip honey, and egg white, finished with rose aroma. It can be made non-alcoholic. For coffee drinkers, the espresso martini section offers variations like the Royal with white chocolate infused cognac and the Mexican with mezcal and mole bitters.
Who will enjoy this place?
Cocktail drinkers who appreciate original recipes and creative ingredients will find plenty to explore. The espresso martini variations will appeal to coffee-focused drinkers, while the non-alcoholic versions of several cocktails make the bar accessible to those skipping alcohol.
What makes the beverage program distinctive?
The cocktail menu leans into unusual ingredients like pandan, rooibos tea, and infused spirits, and it devotes a whole section to espresso martini variations. Several of those cocktails are offered in non-alcoholic form, a level of zero-proof attention that goes beyond a token mocktail.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 90 out of 100

A wide menu of original cocktails with detailed recipes, including a dedicated espresso martini section with several variations.

Menu strengths

  • Original cocktail list with detailed ingredient breakdowns.; Dedicated espresso martini section with multiple variations.
  • Frequent use of distinctive ingredients like pandan and rooibos tea.

Standout selections

  • Flower Bomb: Aviation Gin, Aperol, lemon, rooibos tea, elderberry rosehip honey, egg white, rose aroma.
  • Purple Moustache: toasted coconut coffee, rum, pandan, ube whipped cream.
  • Espresso Martini - Royal: white chocolate infused cognac, espresso, St George NOLA Coffee Liqueur.

Wine

Inebrious Wine score: 82 out of 100

The wine list covers red, white, and sparkling options by the glass or bottle, with a modest range of familiar varietals. Selections include a cabernet, pinot noir, chilled red blend, pinot grigio, sauvignon blanc, and prosecco.

Menu strengths

  • Offers a variety of red, white, and sparkling wines.

Standout selections

  • Grounded Wine Co Cabernet.; Ovum Wines Chilled Red Blend.

Beer

Inebrious Beer score: 80 out of 100

The beer selection spans a pilsner, IPA, stout, lager, and a non-alcoholic IPA. It covers a range of styles without venturing far beyond familiar territory.

Menu strengths

  • Selection covers multiple beer styles.; Includes a non-alcoholic IPA.

Standout selections

  • Sea Hag IPA.; Guinness Stout.; Run Wild Non-Alcoholic IPA.

Nonalcoholic

Inebrious Nonalcoholic score: 84 out of 100

Several cocktails can be made non-alcoholic, including the Flower Bomb and Peach Fizz, and the beer list includes a non-alcoholic IPA. This is a deliberate effort to offer real alternatives beyond a single mocktail.

Menu strengths

  • Multiple cocktails available in non-alcoholic versions.; Non-alcoholic beer option on the menu.

Standout selections

  • Flower Bomb (non-alcoholic version).; Peach Fizz (non-alcoholic version).

Spirits

Inebrious Spirits score: 78 out of 100

Cocktails use a range of spirits, from gin and rum to mezcal and cognac.; Cocktails often feature unique ingredients like pandan, rooibos tea, and infused spirits.

Menu strengths

  • Cocktails use a range of spirits, from gin and rum to mezcal and cognac.

Standout selections

  • Cocktails often feature unique ingredients like pandan, rooibos tea, and infused spirits.

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