Bar
Unclaimed profilePour BROS. Craft Taproom
Peoria Heights, IL · $$
Inebrious
Beverage Program Score
The editorial take
A self-pour taproom built around 24 constantly rotating handles covering beers, ciders, meads, seltzers, and wine, with over 700 unique beers poured in its first year. The by-the-ounce system lets drinkers build their own flight rather than commit to a full pour. Cocktails get their own two-menu treatment: a classic list of Aperol Spritz, Margarita, Paloma, Whiskey Sour, Ranch Water, and Negroni, plus a specialty roster running from Old Fashioned and Espresso Martini to Jungle Bird and Painkiller.
- What should I order?
- Start at the pour wall with P3 Oktoberfest Märzen from Phase Three or Dino Break, the imperial IPA from Toppling Goliath. For a darker turn, Cuppa Dosvidanya (2025) from DESTIHL is an imperial stout at 14.6% ABV. Off the cocktail menu, the Old Fashioned uses Old Forester 100 Bourbon with Angostura and orange bitters.
- Who will enjoy this place?
- Drinkers who want to compare styles side by side without committing to a full glass, and anyone who values a rotating tap list over a fixed one. The cocktail menu gives non-beer drinkers a parallel path through classics and specialties.
- When should I go?
- A natural fit for an afternoon or early evening session when you want to sample across the tap wall at your own pace.
- What should I expect to spend?
- Classic cocktails run $8 to $10, specialty cocktails $9 to $12. The 2022 fall cocktail menu priced each drink at $10. Tap pours are sold by the ounce, so cost tracks how much you pour.
- What makes the beverage program distinctive?
- A 24-tap self-pour wall that rotates constantly and has cycled over 700 unique beers since opening. The by-the-ounce format turns the tap list into a tasting exercise, and the same wall carries ciders, meads, seltzers, and wine alongside beer.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Two separate cocktail menus: a classic list with Aperol Spritz, O.G. Mule, Classic Margarita, Agave Paloma, Whiskey Sour, Ranch Water, and Negroni, and a specialty list with Old Fashioned, Cucumber Collins, Yellow Ledbetter, Blackberry Mule, White Rumssian, Blood Orange Negroni, Espresso Martini, Jungle Bird, and Painkiller. A seasonal cocktail menu is referenced on the main menu page.
Menu strengths
- — Classic and specialty menus are maintained separately, each with named, ingredient-specified drinks rather than generic categories.
- — The classic list stays in the $8 to $10 range, with the Old Fashioned at $12 on the specialty side.
- — A seasonal cocktail menu is referenced on the main menu page and evidenced by a fall 2022 list.
Standout selections
- — Old Fashioned — Old Forester 100 Bourbon, Angostura Bitters, Orange Bitters, and Simple Syrup, $12.
- — Agave Paloma — Corazon Blanco Tequila, Agave Nectar, Lemon, Lime, Grapefruit Juice, and Soda, $9.
- — Aperol Spritz — Aperol, White Wine, and Sparkling Mineral Water, $10.
Pricing: Classic cocktails $8-$10; specialty cocktails $9-$12; fall 2022 cocktails $10 each.
Wine
White wine also shows up as an ingredient in the Aperol Spritz on the classic cocktail menu.
Menu strengths
- — Wine is part of the rotating tap lineup, so the by-the-ounce format applies to it as well.
Standout selections
- — The rotating draft list includes wine among the 24 tap handles, described as 'beers, ciders, meads, seltzers and wine.'
Beer
A self-pour taproom with 24 constantly rotating handles and by-the-ounce service. The tap list dated Sep 11 shows 23 items spanning lagers, stouts, IPAs, sours, shandies, wheat beers, ciders, hard seltzers, and meads. Over 700 unique beers went on the pour wall during the first year.
Menu strengths
- — 24 rotating self-pour taps let drinkers pour by the ounce and compare styles directly.
- — Over 700 unique beers were poured during the venue's first year.
- — The Sep 11 tap list spans lagers, stouts, IPAs, sours, shandies, wheat beers, ciders, hard seltzers, and meads.
Standout selections
- — Dino Break — Toppling Goliath Brewing Co., imperial IPA, 8.5% ABV.
- — Cuppa Dosvidanya (2025) — DESTIHL Brewery, imperial stout, 14.6% ABV, 84 IBU.
- — P3 Oktoberfest Märzen — Phase Three Brewing, 6.2% ABV.
- — A Currant Affair — Narrow Gauge Brewing Company, sour IPA, 7% ABV, 35 IBU.
Nonalcoholic
The tap list carries Run Wild Non-Alcoholic IPA from Athletic Brewing Company at 0.5% ABV and 35 IBU. It sits alongside the full rotating tap lineup, so it is available through the same self-pour, by-the-ounce format as everything else on the wall.
Menu strengths
- — A non-alcoholic IPA is part of the rotating tap list rather than a separate afterthought.
Standout selections
- — Run Wild Non-Alcoholic IPA — Athletic Brewing Company, 0.5% ABV, 35 IBU.
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