Restaurant
Unclaimed profilePrime Time Sports Bar & Grill
Springfield, OR · $$
Inebrious
Beverage Program Score
The editorial take
Prime Time Sports Bar & Grill treats beer as the main event: 30 taps spanning local IPAs, pFriem Oktoberfest, Guinness Draught, hard seltzers, and cider. Wine runs from Canyon Road house pours to Joel Gott 815 Cabernet Sauvignon and A to Z Pinot Noir. Cocktails include the Peach Tree Bellini and a Classic Mimosa available by the glass or carafe, while the mocktail list gives non-drinkers real choices beyond soda.
- What should I order?
- Start with a Boneyard RPM or Georgetown Bodhizafa from the tap list, then consider the Peach Tree Bellini if you want a cocktail. For wine, the Joel Gott 815 Cabernet Sauvignon or A to Z Pinot Noir are the named bottle selections.
- Who will enjoy this place?
- Beer drinkers who want local and regional microbrews alongside familiar lagers and stouts, plus wine drinkers looking for Oregon, California, and Washington bottles. The mocktail list also suits guests skipping alcohol.
- What should I expect to spend?
- Mocktails run $6.00 to $10.00, NA beers, wine, and cider $5.50 to $6.00, and fountain drinks $3.95 with one complimentary refill. Wine bottles range from $21.00 to $35.00.
- What makes the beverage program distinctive?
- A 30-tap beer list with local and regional microbrews, hard seltzers, and cider, plus a beer-to-go bottle list that includes Ghostfish Grapefruit and Von Ebert/Russian River 7th Anniversary Pilsner.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu advertises signature handcrafted drinks and states it uses freshly squeezed fruit juice and house made sweet and sour mix. Named options are the Peach Tree Bellini and the Classic Mimosa, the latter in 9oz or carafe format.
Menu strengths
- — Freshly squeezed fruit juice and house made sweet and sour mix are stated on the drink menu.
- — The Classic Mimosa comes in a 9oz pour or a carafe, giving a clear format choice.
Standout selections
- — Peach Tree Bellini — Champagne, peach vodka & peach schnapps poured over a large ice cube, $12.00.
- — Classic Mimosa — available as a 9oz pour at $10.00 or a carafe at $24.00.
Pricing: Peach Tree Bellini $12.00; Classic Mimosa $10.00 (9oz) or $24.00 (carafe); happy hour $1 off well drinks
Wine
The wine list spans Oregon, California, and Washington, with named reds including Joel Gott 815 Cabernet Sauvignon and Primarius Pinot Noir, whites from Kendall-Jackson and Joel Gott, and bubbles such as Nicolas Feuillatte Champagne and Ruffino Prosecco Rose.
Menu strengths
- — Multiple red and white wines by the bottle with Oregon, California, and Washington selections.
- — Sparkling wine and Champagne options are available.; Red and white lists include house wines from Canyon Road.
Standout selections
- — Joel Gott 815 Cabernet Sauvignon — California Cabernet Sauvignon, $35.00.
- — A to Z Pinot Noir — Oregon Pinot Noir, $35.00.
- — Chateau Ste Michelle Riesling — Washington Riesling, $28.00.
Pricing: Red wines $21.00 to $35.00; white wines $21.00 to $31.00; J. Roget Sparkling Wine $24.00
Beer
Thirty beers on tap include local and regional microbrews, with a tap list that moves from Coors Light and Modelo Especial to Boneyard RPM, pFriem Oktoberfest, and Barley Brown's Breakfast Stout. Hard seltzers and ciders are also on tap, and a beer-to-go bottle list adds further options.
Menu strengths
- — 30 beers on tap including local and regional microbrews.
- — The tap list spans lagers, IPAs, stouts, ciders, and hard seltzers.
- — A beer-to-go list includes bottled options such as Ghostfish Grapefruit and Von Ebert/Russian River 7th Anniversary Pilsner.
Standout selections
- — Boneyard RPM — West Coast IPA, Bend, OR, ABV 6.5%, IBU 45.
- — Georgetown Bodhizafa — IPA, Seattle, WA, ABV 6.9%, IBU 80.
- — PFriem Oktoberfest — Festbier, Hood River, OR, ABV 6.1%, IBU 22.
- — Guinness Draught — Irish Dry Stout, Ireland, ABV 4.2%, IBU 40.
Pricing: Happy hour $1 off all tall drafts
Nonalcoholic
An eight-item mocktail section includes the EspressNO Martini, Meg's NoMo Mojito, Blackberry Pineapple MockMule, Lavender Lemonade, and Gin-less Mint Gimlet. NA beers, wine, and cider are also listed, along with Pelican Handcrafted Root Beer on tap and rotating kombucha.
Menu strengths
- — Extensive mocktail list with eight named options.; Non-alcoholic beer, wine, and cider options are available.
- — Pelican Handcrafted Root Beer on tap and rotating kombucha are listed.
Standout selections
- — EspressNO Martini — cold brew coffee, half & half & white chocolate syrup, served up and topped with whipped cream, $7.00.
- — Meg's NoMo Mojito — muddled mint and orange mixed with club soda, pineapple juice & fresh lime, $7.00.
- — Blackberry Pineapple MockMule — fresh lime juice, blackberry purée, pineapple juice & ginger beer, served in a copper mug, $7.00.
Pricing: Mocktails $6.00 to $10.00; NA beers, wine, and cider $5.50 to $6.00; fountain drinks $3.95 with one complimentary refill
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