Wine Bar
Unclaimed profileProvisions
Vallejo, CA · $$
Inebrious
Beverage Program Score
The editorial take
Provisions runs a broad cocktail menu divided into Rise & Shine, Seasonal, and Classics, with drinks at 13–16 and a recurring Summer Cocktail Series on the last Wednesday of each month. The non-alcoholic side is unusually complete, from house lemonades and coolers to kombucha on tap and espresso-bar lattes. Wine is present but thin, limited to a Sangria Cocktail and a Cava-based Hibiscus Mimosa.
- What should I order?
- Start with the Hurricane, made with Planteray Dark and Overproof Rum, lemon, passionfruit, and house Fassionola, or the We'll Always Have Paris with Redwood Empire Rye, Meletti Amaro, apricot, Lillet Blanc, and absinthe. For a non-alcoholic option, the Marin Kombucha On Tap is a solid choice.
- Who will enjoy this place?
- Anyone looking for a wide cocktail list that covers brunch drinks, seasonal options, and classics in one place. The non-alcoholic selection is deep enough for guests skipping alcohol, and the espresso-bar lattes give coffee drinkers a reason to stay.
- When should I go?
- The Summer Cocktail Series runs on the last Wednesday of every month from 4–8p with craft cocktails and small plates. Brunch drinks like the Hibiscus Mimosa and Bacon Bloody Mary or Maria suit daytime visits.
- What should I expect to spend?
- Cocktails run 13–16. The Hibiscus Mimosa is 10 single or 22 bottomless with a 1.5-hour limit. Non-alcoholic house drinks range from 3.5 to 7, with kombucha and espresso-bar lattes at 6–7.
- What makes the beverage program distinctive?
- The cocktail menu is organized into Rise & Shine, Seasonal, and Classics subsections, and the recurring Summer Cocktail Series pairs craft cocktails with small plates. Non-alcoholic options go beyond sodas to include house lemonade, hibiscus cooler, kombucha on tap, and espresso-bar lattes.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad cocktail menu with Rise & Shine, Seasonal, and Classics subsections, covering brunch drinks, seasonal options, and standards. Named classics include Dirty Gin Martini, Manhattan, Margarita, and Mai Tai, while seasonal drinks include Hurricane, Mezcal El Diablo, Sangria Cocktail, We'll Always Have Paris, Paloma, and Bee's Knees.
Menu strengths
- — Dedicated COCKTAILS menu with Rise & Shine, Seasonal, and Classics subsections
- — Recurring Summer Cocktail Series on the last Wednesday of each month, 4–8p, with craft cocktails and small plates
- — Cocktail prices range from 13 to 16, with the Hibiscus Mimosa at 10 single or 22 bottomless
Standout selections
- — Hurricane — 15 — Planteray Dark and Overproof Rum, Lemon, Passionfruit, House Fassionola
- — We'll Always Have Paris — 15 — Redwood Empire Rye, Meletti Amaro, Apricot, Lillet Blanc, Absinthe
- — Espresso Martini — 16 — Coffee Liqueur, Vodka, Myriad Espresso
- — Hibiscus Mimosa — Single 10 / Bottomless 22 — Cava, Hibiscus Cooler, Lavender Lemonade
Pricing: Cocktails 13–16; Hibiscus Mimosa single 10, bottomless 22 with 1.5-hour limit
Wine
Wine is served alongside cocktails, local beer, and espresso; Sangria Cocktail uses Pinot Noir and Cognac; Hibiscus Mimosa is made with Cava
Menu strengths
- — Wine is served alongside cocktails, local beer, and espresso
- — Sangria Cocktail uses Pinot Noir and Cognac; Hibiscus Mimosa is made with Cava
Standout selections
- — Sangria Cocktail — 14 — Pinot Noir, Cognac, Citrus, Passionfruit
- — Hibiscus Mimosa — Single 10 / Bottomless 22 — Cava, Hibiscus Cooler, Lavender Lemonade
Pricing: Sangria Cocktail 14; Hibiscus Mimosa single 10, bottomless 22
Nonalcoholic
A varied non-alcoholic list including juices, sodas, kombucha, lemonade, and coolers. House drinks range from 3.5 to 7, and the espresso bar lists Matcha Latte and Chai Latte. Marin Kombucha is available on tap.
Menu strengths
- — Varied non-alcoholic drink list including juices, sodas, kombucha, lemonade, and coolers
- — House drinks range from 3.5 to 7; Matcha Latte and Chai Latte in the espresso bar section
Standout selections
- — Marin Kombucha On Tap — 7 — Non-alcoholic kombucha on tap
- — Lavender Lemonade — 4.5 — House drink; Hibiscus Cooler — 4.5 — House drink
- — Matcha Latte — 7 — Espresso bar drink
Pricing: House drinks 3.5–7; kombucha and espresso-bar lattes 6–7
How it sits with the food
The Summer Cocktail Series pairs craft cocktails with small plates. The Bacon Bloody Mary or Maria includes house pickles and olives, and the Hibiscus Mimosa is positioned as a brunch drink.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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