Wine Bar
Unclaimed profileRBF, Your Authentic Champagne Bar
Cary, NC · $$
Inebrious
Beverage Program Score
The editorial take
This champagne bar treats sparkling wine as the main event rather than a side list. The menu runs through brut and rosé sparkling wines, champagne flights, by-the-glass pours, bottles, sweet sparkling wines, and still wines in rosé, white, orange, and red. The four-pour champagne flight is $50 and comes with 15% off a subsequent glass of true champagne. Sparkling wine cocktails, mocktails, Frosé, and sangria round out the list, with a short local beer section and a separate non-alcoholic and THC section.
- What should I order?
- Start with a champagne flight, four 3-ounce pours for $50, then take the 15% discount on a glass of true champagne. For a lighter spend, the 3-ounce pour at $20 or a $17 Paula Kornell Brut. The Frosé, $12, takes a $2 Lambrusco floater.
- Who will enjoy this place?
- Drinkers who want champagne by the glass, by the flight, or by the bottle, and who care about grower names rather than a broad spirits back bar. The sparkling cocktails, mocktails, and non-alcoholic sparkling rosé give non-drinkers and lighter drinkers real options.
- When should I go?
- Use the flight when you want to compare several champagnes in one sitting; the four 3-ounce pours are built for that. The mimosa flight, a bottle of prosecco with three juices, suits a shared table. A 3-ounce pour at $20 is the low-commitment route at any hour.
- What should I expect to spend?
- Sparkling wine cocktails and mocktails are $10 each, Frosé is $12, sangria is $14, and a shot addition is $6. Champagne by the glass runs $38–$40, with a 3-ounce pour at $20; flights are $50. Bottles run $120–$340, and the mimosa flight is $60.
- What makes the beverage program distinctive?
- The list is built around sparkling wine by style and region, from brut and rosé sparkling through sweet sparkling to still rosé, white, orange, and red. The champagne flight structure, four 3-ounce pours with a 15% discount on a following glass, is the most useful thing on the menu for comparing bottles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail list stays inside the sparkling-wine lane: sparkling wine cocktails, mocktails, sangria, and Frosé. Prosecco, sparkling water, or THC can be added to the sparkling cocktails, and a shot can go into any of them for $6. The mimosa flight is a bottle of prosecco with three juices.
Menu strengths
- — Sparkling wine cocktails and mocktails are $10 each, with optional Prosecco or THC additions.
- — A shot can be added to any sparkling wine cocktail or mocktail for $6.
- — Sangria is pinot grigio infused with lemon, lime, orange, peach, and lavender flowers.
Standout selections
- — Frosé, $12, a frozen rosé drink described as a crowd favorite, with a $2 Lambrusco floater.
- — Sparkling wine cocktail with pineapple juice or pineapple THC, $10, topped with blood orange sparkling water.
- — Mimosa flight, $60, a bottle of prosecco with three juices for building your own.
Pricing: Sparkling wine cocktails and mocktails $10; Frosé $12; sangria $14; shot addition $6; Lambrusco floater $2; mimosa flight $60
Wine
The core of the program, organized into brut sparkling, rosé sparkling, champagne flights, champagne by the glass, champagne by the bottle, Big Girl Champagne, sweet sparkling, and still rosé, white, orange, and red. Flights are four 3-ounce pours for $50, and buying one takes 15% off a subsequent glass of true champagne.
Menu strengths
- — Eleven menu sections cover sparkling wine by style and region plus still rosé, white, orange, and red by the glass and bottle.
- — Champagne flights are four 3-ounce pours for $50, with 15% off a glass of true champagne afterward.
- — Champagne by the glass spans $38–$40, with a 3-ounce pour at $20; bottles run $120–$340.
Standout selections
- — Champagne Flights, $50, four 3-ounce pours with options including Gimonnet Gonet Blanc de Noirs, Andre Clouet Grand Cru, and Dumangin J. Fils Grand Cru Rosé.
- — Champagne by the Glass, $38–$40, with pours including Gimonnet Gonet L'Origine Grand Cru, Laherte Fréres Extra Brut Rosé, and Charles Mignon Rosé Champagne.
- — Paula Kornell Brut, $17, 80% Chardonnay and 20% Pinot Noir from Napa, with red fruit, citrus, and toasty mineral notes.
- — Yohanna Suzanna Brut Nature, $19, 100% Grenache Blanc from Bordeaux, citrusy and slightly floral.
Pricing: Champagne by the glass $38–$40; 3-ounce pour $20; flights $50; bottles $120–$340; Paula Kornell Brut $17; Yohanna Suzanna Brut Nature $19; Fitz-Ritter Durkheimer Hochbenn $19
Beer
A three-beer list under the menu heading 'Beer. Ugh.', all from North Carolina: Raleigh Brewing Hell Yes Ma'am, Bond Brothers Después Mexicana Lager, and Bond Brothers Lazy Daze Haze IPA. The menu notes custom beer collaborations are coming soon. Prices are $8 and $10.
Menu strengths
- — Three local North Carolina beers are listed, priced at $8.00 and $10.00.
- — The menu notes custom beer collaborations are coming soon.
Standout selections
- — Raleigh Brewing Hell Yes Ma'am Belgian-Style Golden Ale, $8.00.
- — Bond Brothers Lazy Daze Haze IPA, $10.00, a 6.5% ABV New England style haze ale in 16 ounces.
Pricing: $8–$10
Nonalcoholic
Sparkling wine cocktails can be made non-alcoholic except sangria, and mocktail versions are available the same way. Leitz Sparkling Rose is a non-alcoholic sparkling rosé at $12, and THC beverages sit in their own section at $10 each. The menu also carries a separate non-alcoholic options section.
Menu strengths
- — Sparkling wine cocktails can be made non-alcoholic except sangria, per the menu.
- — THC beverages are listed separately at $10.00 each.
- — A separate non-alcoholic options section sits alongside the small beer list.
Standout selections
- — Leitz Sparkling Rose, $12, a non-alcoholic sparkling rosé.
- — THC Beverages, $10, listed under a separate section.
Pricing: Non-alcoholic sparkling rosé $12; THC beverages $10; mocktails $10
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