Cocktail Bar
Unclaimed profileRed Feather Lounge
Boise, ID
Inebrious
Beverage Program Score
Research completed 2026-09-09 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Red Feather Lounge reimagines classic cocktails with a creative, modern hand. The menu spans original drinks like the Tierra Negra and Wild Bloom, priced $12-$18, plus a dedicated mocktail section. Customers praise the varied, excellent cocktails, including a lavender tea drink and an herby Cosmopolitan. A full bar and uncommon wine collection round out the program.
- What should I order?
- Start with the Tierra Negra: Espolon reposado, Vida mezcal, blood orange, lime, morita agave, mole bitters, and a cilantro salt rim. For a nonalcoholic option, the State of Mind combines pineapple jalapeño mint shrub with coconut water.
- Who will enjoy this place?
- Cocktail enthusiasts seeking original, fresh interpretations of classics will find a well-stocked menu. Those wanting thoughtful nonalcoholic options are also well served by the dedicated mocktail section.
- What should I expect to spend?
- Cocktails range from $12 to $18; brunch cocktails run $10 to $14. Mocktails are $7.25 to $10.
- What makes the beverage program distinctive?
- The cocktail menu features original creations with house-made components like shrubs, milk punches, and herb cordials, plus a dedicated mocktail section on both dinner and brunch menus.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A dedicated cocktail menu of original creations reinterprets classics with house-made shrubs, cordials, and foams. The cocktails as excellent and varied, citing a lavender tea drink and an herby Cosmopolitan stands out repeatedly.
Menu strengths
- — Original cocktail menu with creative interpretations of classics.
- — Customer accounts praise the cocktails as excellent and varied.
Standout selections
- — Tierra Negra: Espolon reposado, Vida mezcal, blood orange, morita agave, mole bitters, cilantro salt rim.
- — Wild Bloom: Empress gin, Chareau aloe liqueur, blueberry lemongrass shrub, local edible flower.
- — Early Cure: gin, early grey tea, lemon, honey, lavender bitters.
Pricing: $12-$18 dinner; $10-$14 brunch
Wine
The wine offering is described as a collection uncommon with 'Vinos' listed as an option. Wine also appears in the kitchen, such as steamed clams with white wine.
Menu strengths
- — The wine collection is noted as uncommon for the area.
- — Wine is integrated into the menu, with dishes prepared using wine.
Standout selections
- — OpenTable lists 'Vinos' (wines) as an available option.
Nonalcoholic
Dedicated mocktail sections appear on both dinner and brunch menus, with creative options like a pineapple jalapeño mint shrub and a strawberry basil milk punch. Prices are accessible at $7.25-$10.
Menu strengths
- — Dedicated mocktail sections on both dinner and brunch menus.
- — Creative ingredients such as shrubs, milk punch, and kombucha are used.
Standout selections
- — State of Mind: pineapple jalapeño mint shrub, coconut water.
- — Punch Drunk Love: strawberry basil milk punch with Gruvi.
- — Kombucha Mimosa: fresh squeezed orange or grapefruit juice.
Pricing: $7.25-$10
How it sits with the food
The dinner menu includes dishes prepared with wine, such as steamed clams with white wine, which could pair with the wine list or a citrus-forward cocktail.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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