Cocktail bar
Unclaimed profileRedbird
Los Angeles, CA · $$$
Inebrious
Beverage Program Score
The editorial take
Redbird's beverage program, led by Tobin Shea, is a standout in LA's cocktail scene. The menu balances inventive house creations with meticulously executed classics, backed by a thoughtful wine list and a dedicated zero-proof selection. The Redbird barrel program adds a distinctive layer to the spirits offerings, making this a destination for serious drinkers.
- What should I order?
- Start with the Fish House Punch for its layered rum and peach tea, or the Prescription Sazerac for a precise take on a classic. For barrel strength, the Old Fashioned with 1792 Full Proof Bourbon is a must. Don't miss the no-ABV No Country for Old Men.
- Who will enjoy this place?
- Cocktail enthusiasts seeking a renowned program with depth and creativity will find much to appreciate. Wine lovers will enjoy the diverse by-the-glass list, and those abstaining from alcohol will appreciate the sophisticated zero-proof options.
- When should I go?
- Evenings are prime for the full cocktail and lounge experience, while brunch offers a different set of cocktails like the Bloody Mary and Stone Fruit Spritz.
- What should I expect to spend?
- House cocktails are $12, classics $14, and brunch/additional cocktails $18. Old Fashioned variations run $19-$22. Wine by the glass is $16-$34, with a $50 corkage fee per bottle.
- What makes the beverage program distinctive?
- The program's Redbird barrel selections—exclusive casks chosen from distilleries like 1792 and Maker's Mark—allow for unique Old Fashioned variations. Combined with Tobin Shea's award-winning leadership, this sets Redbird apart from typical bar programs.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Award-winning program with a broad range of house and classic cocktails, priced accessibly. The menu shows creativity and technical skill, from the Daiquiri to the Kinsale King.
Menu strengths
- — Led by Tobin Shea, a James Beard semifinalist and Tales of the Cocktails finalist.
- — Extensive menu with both house interpretations and classic cocktails.
- — Cocktails crafted with same intention as the kitchen.
Standout selections
- — Daiquiri - Flor de Cana 12 year rum, lime, sugar ($12)
- — Fish House Punch - Cognac, rum, peach liqueur, sparkling water, peach tea, citrus ($12)
- — Prescription Sazerac - Rye, cognac, absinthe, lemon essence, Peychaud bitters ($14)
Pricing: House cocktails $12, classics $14, brunch/additional $18.
Wine
A concise but diverse by-the-glass list spanning France, Spain, Oregon, and California, with a reasonable corkage policy for those bringing bottles.
Menu strengths
- — Corkage available for guests at $50 per bottle.
Standout selections
- — Champagne Marc Hébrart, Cuvée de Réserve, 1er Cru ($34)
- — Plumpjack Chardonnay Reserve, Napa Valley 2023 ($30)
- — Bedrock Rosé of Mourvèdre, Ode to Lulu, California 2025 ($16)
Pricing: By-the-glass $16-$34; corkage $50 per bottle.
Beer
A small but curated selection of craft beers, including local Skyduster offerings and a Belgian sour, reasonably priced.
Standout selections
- — Skyduster West Coast IPA, ABV 7.0, California ($10)
- — Duchesse Cherry Sour, ABV 6.8, Belgium ($9)
Pricing: Beers $7-$10.
Nonalcoholic
A sophisticated zero-proof menu with creative, well-constructed drinks that mirror the cocktail program's ambition, priced at $15.
Menu strengths
- — Non-alcoholic drinks made with same level of attention as cocktails.
Standout selections
- — No Country for Old Men - Pathfinder, Lyres dark cane spirit, non-alcoholic vermouth, barrel aged bitters ($15)
- — Guicy - Giffard aperitif, red vejus, cherry soda, orange essence ($15)
Pricing: No-ABV cocktails $15 each.
Spirits
The spirits program shines through exclusive Redbird barrel selections, offering unique single-barrel pours for Old Fashioneds, with limited availability.
Standout selections
- — Old Fashioned - 1792 Full Proof Bourbon, 8yr, Redbird barrel, 125pr ($20)
- — Old Fashioned - Maker's Mark Bourbon, 6yr, Redbird barrel, 111.5pr ($22)
Pricing: Old Fashioned variations $19-$22.
How it sits with the food
The cocktail menu is crafted with the same intention as the kitchen, suggesting thoughtful pairings with the small plates. The daiquiri's rum and lime could complement ceviche, while the Negroni's blood orange tea might pair with richer dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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