Cocktail Bar
Unclaimed profileRepeal 33 Bar & Restaurant
Savannah, GA · $$
Inebrious
Beverage Program Score
The editorial take
Repeal 33 Bar & Restaurant runs a beverage program with real depth, led by an extensive whiskey collection organized by style and a 16-cocktail menu that includes originals like Bon Appétit, made with bone marrow-infused bourbon, bitters, and maple. Wine, nonalcoholic, and beer lists are all present, with the wine list showing broad geographic range. The cocktail prices sit between $17 and $22, and a six-course tasting menu offers a beverage pairing for $55 per person.
- What should I order?
- Start with the Bon Appétit, a bone marrow-infused bourbon Old Fashioned variation, or the Lock Stock with Cristalino tequila, mezcal, bitters, and a smoked finish. For a spirit pour, the Whistle Pig Boss Hog 5 rye or Booker's Little Book bourbon are among the deepest selections. The White Sangria is a lighter option at $17.
- Who will enjoy this place?
- Drinkers who care about whiskey breadth will find the most to explore here, especially across bourbon, rye, and scotch. The cocktail list and nonalcoholic mocktails also make it a workable stop for groups with mixed preferences.
- When should I go?
- The brunch cocktail list, including a Bottomless Mimosa and individual options like Buzzed In The Garden, makes brunch a supported occasion. The tasting menu with beverage pairing is another structured way to visit.
- What should I expect to spend?
- Cocktails run $17 to $22, with brunch cocktails at $15 and Bottomless Mimosa at $24. Wine by the bottle is $58 to $282, and by the glass $60 to $125. Whiskey pours range from $8 to $220, with most bourbons $8 to $58. Beer bottles and cans are $5, draught Guinness $8. Mocktails $9 to $14.
- What makes the beverage program distinctive?
- The whiskey collection is organized into bourbon, rye, American, scotch, Irish, and Asian categories, with a bourbon list that runs from Buffalo Trace and Eagle Rare to Booker's and Whistle Pig. That structure, alongside a 16-cocktail menu and a tasting-menu beverage pairing, sets the beverage program apart from a standard cocktail bar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu lists 16 drinks spanning gin, mezcal, tequila, rum, and whiskey, with originals like Bon Appétit and Lock Stock. A dedicated brunch list and a tasting-menu pairing add range. Pricing sits in the upper teens to low twenties.
Menu strengths
- — 16 named cocktails across multiple spirit categories, including Bon Appétit, Buzzed In The Garden, Exit Ramp, Gypsy Tears, Left Hook, Lock Stock, Pirates In Manhattan, and White Sangria
- — Bon Appétit uses bone marrow-infused bourbon, bitters, and maple, a distinctive ingredient combination
- — Dedicated brunch cocktail list and a six-course tasting menu with beverage pairing
Standout selections
- — Bon Appétit — bone marrow-infused bourbon, bitters, maple, $19
- — Lock Stock — Cristalino tequila, mezcal, bitters, smoked, $22
- — Buzzed In The Garden — gin, lavender, Earl Grey, lime, tonic, $18
Pricing: Cocktails $17–$22; brunch cocktails $15; Bottomless Mimosa $24
Wine
The wine list covers sparkling/rosé, white, and red by the bottle and by the glass, with broad geographic representation across France, Italy, Spain, Argentina, New Zealand, and US regions. Bottle prices reach $282, and by-the-glass options include Champagne and Prosecco.
Menu strengths
- — Bottle list spans Champagne, Riesling, Sauvignon Blanc, Gewürztraminer, Picpoul, Godello, Sancerre, Chardonnay, Zinfandel, Bordeaux blends, Tannat/Malbec, Tempranillo, Merlot, Pinot Noir, Grenache/Syrah/Mourvèdre, Cabernet Sauvignon, Pinot Meunier, Sangiovese, and Petite Sirah
- — Broad geographic representation including France, Italy, Spain, Argentina, New Zealand, and US regions
- — Dedicated by-the-glass list with sparkling & rosé, red, and white options
Standout selections
- — Champagne Veuve Clicquot — Reims, FR, $168; Cabernet Sauvignon Cade — Napa, CA, $282
- — Pinot Noir Domaine Faiveley — Bourgogne, FR, $142
Pricing: Bottle $58–$282; by the glass $60–$125; Champagne bottle $108–$168, glass $125
Beer
Beer covers draught and packaged options, with Guinness on draught and a packaged lineup that leans on familiar lagers, hard seltzers, and local craft selections. The list is functional rather than deep, and pricing is straightforward.
Menu strengths
- — Draught list includes Guinness Irish Stout at $8
- — Offering local craft beer selections alongside packaged options
Standout selections
- — Guinness — Irish Stout, Dublin, IE, 4.2%, $8
Pricing: Draught Guinness $8; bottles and cans $5 each
Nonalcoholic
The nonalcoholic program includes three named mocktails, NA sparkling wine, NA beer, and Guinness Zero, plus coffee service from Origin Coffee Bar roasts. It is a broader NA selection than many cocktail bars carry.
Menu strengths
- — Dedicated mocktail list with Peace In The Garden, Yardstick For Lunatics, and Touch Of Crey
- — Non-alcoholic wine, beer, and stout options including Odd Bird NA, Athletic Brewing NA, and Guinness Zero
- — Coffee service includes Espresso, Drip Coffee, Cappuccino, and Latte from Origin Coffee Bar roasts
Standout selections
- — Peace In The Garden — Seedlip Garden, lavender, Earl Grey, lime, $14
- — Odd Bird NA — blanc de blancs sparkling wine, $12
Pricing: Mocktails $9–$14; NA beer and wine $7–$12
Spirits
The spirits program is led by an extensive whiskey collection organized by bourbon, rye, American, scotch, Irish, and Asian categories, with additional tequila, mezcal, vodka, gin, rum, amaro, and fortified wine sections. Bourbon depth is the standout.
Menu strengths
- — Extensive whiskey collection organized by bourbon, rye, American, scotch, Irish, and Asian categories
- — Additional spirits categories include tequila, mezcal, vodka, gin, rum, amaro, and port/sherry/brandy
Standout selections
- — Whistle Pig Boss Hog 5 — Rye whiskey, $220
- — Booker's Little Book — Bourbon, $58; El Dorado 21yr — Rum, $48
Pricing: Whiskey pours $8–$220, most bourbons $8–$58; amaro $4–$16; port, sherry, brandy $8–$17
How it sits with the food
A six-course chef's tasting menu offers an optional beverage pairing featuring cocktails, wines, and spirits for $55 per person. The brunch cocktail list includes options like Buzzed In The Garden and Lavender Limoncello that suit brunch service.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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