Retreat Gastropub

St. Louis, MO

Inebrious

Beverage Program Score

Research completed 2026-08-29 · Based on current public sources

Editor: Micah Rousey

Review methodology and evidence standards

The editorial take

Retreat Gastropub's beverage program, founded by Tim Wiggins, emphasizes seasonally rotating, spirit-forward cocktails built on in-house cold-pressed juices, syrups, shrubs, and tinctures. The menu balances classics with original creations, while an extensive craft beer selection and a focus on aged spirits round out the offerings.

What should I order?: Given the spirit-forward focus and in-house ingredients, seek out original cocktails that highlight aged spirits and seasonal preparations. The rotating menu encourages trying new drinks, so be open to the current offerings. Classic cocktails are also available for those preferring familiarity.
Who will enjoy this place?: Cocktail enthusiasts who appreciate seasonally driven, spirit-forward drinks and the craft of in-house syrups, shrubs, and tinctures will find much to like. Beer lovers will appreciate the extensive craft selection, and those curious about aged spirits will feel at home.
When should I go?: Seasonal menu rotations make any visit timely, but the program is designed to showcase the best of each season, so returning regularly is rewarded. Evenings are ideal for exploring the cocktail list.
What makes the beverage program distinctive?: The program's distinction lies in its in-house production of cocktail components—cold-pressed juices, syrups, shrubs, and tinctures—combined with a seasonally rotating, spirit-forward focus. This commitment to craft, along with an extensive craft beer list, sets it apart as a beverage destination.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

A seasonally rotating, spirit-forward cocktail menu featuring classics and originals, made with in-house cold-pressed juices, syrups, shrubs, and tinctures. Community feedback highlights the menu's adventurous nature, encouraging exploration.

Menu strengths

— Seasonally rotating menu that keeps offerings fresh and relevant.
— Use of in-house ingredients like cold-pressed juices, syrups, shrubs, and tinctures demonstrates a commitment to craft.

Standout selections

— Original creations that showcase aged spirits and seasonal ingredients.
— Classic cocktails prepared with house-made components.

Pricing: Pricing not available.

How it sits with the food

The spirit-forward cocktails and craft beer selection suggest a menu that can stand up to hearty pub fare. The in-house syrups and shrubs may offer bright, acidic notes that could complement richer dishes, though specific pairings are not documented.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

About this review

Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.

Review methodology and evidence standards

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