Cocktail Bar
Unclaimed profileRetreat Gastropub
St. Louis, MO · $$
Inebrious
Beverage Program Score
The editorial take
Retreat Gastropub's beverage program, founded by Tim Wiggins, emphasizes seasonally rotating, spirit-forward cocktails built on in-house cold-pressed juices, syrups, shrubs, and tinctures. The menu balances classics with original creations, while an extensive craft beer selection and a focus on aged spirits round out the offerings.
- What should I order?
- Given the spirit-forward focus and in-house ingredients, seek out original cocktails that highlight aged spirits and seasonal preparations. The rotating menu encourages trying new drinks, so be open to the current offerings. Classic cocktails are also available for those preferring familiarity.
- Who will enjoy this place?
- Cocktail enthusiasts who appreciate seasonally driven, spirit-forward drinks and the craft of in-house syrups, shrubs, and tinctures will find much to like. Beer lovers will appreciate the extensive craft selection, and those curious about aged spirits will feel at home.
- When should I go?
- Seasonal menu rotations make any visit timely, but the program is designed to showcase the best of each season, so returning regularly is rewarded. Evenings are ideal for exploring the cocktail list.
- What makes the beverage program distinctive?
- The program's distinction lies in its in-house production of cocktail components—cold-pressed juices, syrups, shrubs, and tinctures—combined with a seasonally rotating, spirit-forward focus. This commitment to craft, along with an extensive craft beer list, sets it apart as a beverage destination.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A seasonally rotating, spirit-forward cocktail menu featuring classics and originals, made with in-house cold-pressed juices, syrups, shrubs, and tinctures. Community feedback highlights the menu's adventurous nature, encouraging exploration.
Menu strengths
- — Seasonally rotating menu that keeps offerings fresh and relevant.
- — Use of in-house ingredients like cold-pressed juices, syrups, shrubs, and tinctures demonstrates a commitment to craft.
Standout selections
- — Original creations that showcase aged spirits and seasonal ingredients.
- — Classic cocktails prepared with house-made components.
Pricing: Pricing not available.
Wine
Wine is part of the beverage program, but no specific selections, regions, or styles are documented. The inclusion suggests a basic wine offering, likely complementary to the cocktail and beer focus.
Menu strengths
- — Wine is available as part of the broader beverage program.
Pricing: Pricing not available.
Beer
An extensive craft beer selection is a key component of the beverage program. While specific beers are not listed, the emphasis on craft suggests a curated and varied offering.
Menu strengths
- — Extensive craft beer selection indicates depth and variety.
Pricing: Pricing not available.
Spirits
The program showcases primarily aged spirits, aligning with the spirit-forward cocktail focus. This suggests a curated spirits list that supports the bar's creative cocktails.
Menu strengths
- — Focus on aged spirits supports a sophisticated cocktail program.
Pricing: Pricing not available.
How it sits with the food
The spirit-forward cocktails and craft beer selection suggest a menu that can stand up to hearty pub fare. The in-house syrups and shrubs may offer bright, acidic notes that could complement richer dishes, though specific pairings are not documented.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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