Wine Bar
Unclaimed profileRevolution Winery & Kitchen
Sacramento, CA · $$
Inebrious
Beverage Program Score
The editorial take
Revolution Winery & Kitchen pairs an on-site winery with a California-sized tap system, pouring local grapes into everything from Riesling to sangria. The cocktail list leans on wine, like the Riesling-based Wine Linen, while Burger Thursdays and a wine club keep regulars returning. A solid, eco-conscious pour.
- What should I order?
- Start with the Wine Linen cocktail, a crisp Riesling with cucumber and a sparkling elderflower lift. For wine, try the 2024 Carignane from Contra Costa or the 2022 Cabernet Sauvignon. The Golden Hour Sangria offers a fruity, Gewurztraminer-based alternative.
- Who will enjoy this place?
- Wine enthusiasts appreciate the on-site production and local vineyard sourcing. Those who like low-intervention wines and sustainable practices will find the tap system appealing. The wine club and Burger Thursday attract regulars, while the wine-based cocktails offer a lighter alternative for cocktail fans.
- When should I go?
- Evenings are ideal for wine flights and tastings. Burger Thursday is a weekly draw. Wine club members can enjoy complimentary tastings, suggesting a good time to explore the list.
- What should I expect to spend?
- Cocktails are $8, draft beer $7, mocktail $6, and iced tea $4. Wine club memberships range from $85-$105 quarterly for 3 bottles, or $165-$210 for 6, with a monthly RENEW Society option at $25.
- What makes the beverage program distinctive?
- The largest wine tap system in California anchors a sustainable, low-intervention winery. On-site production from hand-harvested local grapes, combined with a creative wine-based cocktail list, sets it apart from typical wine bars. The wine club adds a community layer.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Wine-based cocktails and sangrias are creative but limited in number. The Wine Linen and California Dreamin' show a thoughtful use of house wines, but the program lacks depth and non-wine spirits.
Menu strengths
- — Wine-based cocktails align with the winery concept, offering a unique twist.
Standout selections
- — Wine Linen: 2025 Sweet Riesling, lemon-elderflower sparkling topper, cucumber.
- — California Dreamin': 2023 Rosé of Valdiguié, grapefruit juice, simple syrup, mint.
Pricing: Cocktails listed at $8.
Wine
An on-site winery with hand-harvested local grapes, a broad list, and California's largest wine tap system. Low-intervention practices and sustainable dispensing are notable. Wine club adds value.
Menu strengths
- — On-site winery using hand-harvested grapes from local vineyards.
- — Largest wine tap system in California, saving over 435,000 bottles from landfills.
- — Extensive list including whites, reds, sparkling, and dessert wines.
Standout selections
- — 2024 Carignane: blackberry, watermelon, cardamom from Contra Costa's Horse Ranch Vineyard.
- — 2022 Cabernet Sauvignon: black currant, blueberry, eucalyptus from Sonoma County.
- — 2019 Dessert Wine: 100% Barbera with maraschino cherry, dried plum, sage.
Pricing: Wine club memberships: 3 bottles $85-$105 quarterly; 6 bottles $165-$210 quarterly. RENEW Society $25/month.
Beer
Local beers on tap and cans with rotating selection, but no specific brands or styles listed. A basic but adequate offering for a winery-focused venue.
Menu strengths
- — Rotating local taps, cans, and ciders support regional producers.
Pricing: Draft beer at $7.
Nonalcoholic
A single mocktail and house-made seasonal iced tea provide limited non-alcoholic options. The Strawberry Mojito Sparkler is a thoughtful, fruit-forward choice.
Menu strengths
- — Offers a crafted mocktail option beyond standard sodas.
Standout selections
- — Strawberry Mojito Sparkler Mocktail: lime soda water, strawberry-mint simple syrup, rocks, lime.
Pricing: Mocktail $6; iced tea $4.
How it sits with the food
The wine pairing dinner, praised by a guest, featured Vermentino, Carignane, and a dessert wine across courses. The menu's seasonal, local focus supports pairings with the on-site wines, especially the Carignane with hearty dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.