Restaurant
Unclaimed profileRoam Bar & Restaurant
Providence, RI · $$
Inebrious
Beverage Program Score
The editorial take
Roam Bar & Restaurant's drink program is anchored by a creative ROAM Collection of signature cocktails, including the Shanghai Lychee & Pear and Bali Sunset. The wine list covers familiar varieties by glass and bottle, while the beer selection spans domestic staples and craft drafts. Cocktails range $13-$17, with positive guest mentions of the lychee drink and fall sangria.
- What should I order?
- Start with the Shanghai Lychee & Pear ($16), a pear vodka and elderflower mix with fresh lychee juice. For a spirit-forward option, the Hennessy Lemondrop ($17) blends Hennessy, limoncello, and lavender syrup. Pair with a draft Captain's Daughter Double IPA or a glass of Boen Pinot Noir.
- Who will enjoy this place?
- Cocktail enthusiasts seeking creative, fruit-forward drinks will find appeal. Beer drinkers will appreciate the draft selection, including Captain's Daughter and Wachusett Blueberry. Wine drinkers have familiar choices at moderate prices.
- When should I go?
- Evenings when the bar is lively and the full cocktail menu is available. Seasonal cocktails and draft selections may vary, so check current offerings.
- What should I expect to spend?
- Signature cocktails $13-$17; wines by the glass $9-$14; bottles $36-$80; draft beers around $7-$10. A round of drinks for two could range $30-$50.
- What makes the beverage program distinctive?
- The ROAM Collection's global-inspired cocktails, such as the Bali Sunset with Hennessy and Teremana reposado, and the inclusion of fresh ingredients like muddled fruit and lychee juice, set the bar apart. The beer list's blend of local drafts and international bottles adds range.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The ROAM Collection showcases creative, fruit-forward cocktails with fresh juices and muddled fruit. Seasonal offerings add variety.
Menu strengths
- — Diverse menu with creative ingredients and seasonal rotations.
- — Use of fresh juices and muddled fruit in recipes.
Standout selections
- — Shanghai Lychee & Pear ($16) - pear vodka, triple sec, elderflower, fresh lychee juice.
- — Bali Sunset ($15) - Hennessy, Teremana reposado, with choice of fruit flavor.
- — Hennessy Lemondrop ($17) - Hennessy, limoncello, lavender syrup.
Pricing: Signature cocktails range $13-$17.
Wine
The wine list covers familiar varieties from Italy, France, and elsewhere, with by-the-glass and bottle options. Pricing is moderate, but descriptions are limited and no community feedback specifically addresses wine.
Menu strengths
- — Wide variety of styles and price points.; Offers both by-the-glass and bottle options.
Standout selections
- — Boen Pinot Noir ($14/$56) - red wine option.
- — Martis Cabernet ($80) - premium bottle.
Pricing: Wines by the glass $9-$14; bottles $36-$80.
Beer
The beer list includes a broad range of domestic and imported bottles, plus a curated draft selection with craft and seasonal options. Community feedback appreciated the draft variety.
Menu strengths
- — Extensive beer list with domestic and imported options.
- — Includes craft and seasonal drafts.; Positive community feedback on draft selection.
Standout selections
- — Captain's Daughter Double IPA ($8/$10) - 8.5% ABV draft.
- — Wachusett Blueberry Ale ($7/$9) - 4.3% ABV draft.
Pricing: Bottled beers from $5; drafts $7-$10.
Spirits
Spirits are featured within cocktail descriptions, highlighting well-known brands like Hendricks, Bulleit, Teremana, and Bacardi. There is no dedicated spirits menu, limiting assessment of selection depth.
Menu strengths
- — Uses well-known and premium spirits in cocktails.; Offers a range of spirit categories.
Standout selections
- — Bulleit bourbon in Sahara Smoke.; Teremana reposado in Bali Sunset.
- — Bacardi rum in Coconut Strawberry Mojito.
Pricing: No standalone spirits pricing available.
How it sits with the food
The food menu is described as American Tapas with global flavors, so cocktails like the Tropical Sangria with pineapple vodka and mango puree could complement spicy or tropical dishes. The Kiwi Margarita's tartness might pair with rich or fried tapas.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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