Cocktail Bar
Unclaimed profileRuby Slipper Old Metairie
Metairie, LA
Inebrious
Beverage Program Score
Research completed 2026-09-07 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Ruby Slipper Old runs a spirited brunch-cocktail program with inventive pours like the Lavender 75 and Mardi Gras Punch. The award-winning Bloody Marys anchor a menu that also offers group-size carafes and a four-cocktail Taste of Ruby flight. Zero-proof options and take-home mixes extend the reach. Prices stay moderate, making it a practical stop for daytime drinking.
- What should I order?
- Start with the Bacon Bloody Mary, an award-winning combination of spicy housemade mix and applewood-smoked bacon-infused vodka. For something lighter, the Ruby Mimosa layers sparkling wine, orange juice, and pomegranate. Groups can order either in a serves-3-4 carafe.
- Who will enjoy this place?
- Brunch crowds and cocktail enthusiasts who favor creative, fruit-forward drinks with a playful edge. The dedicated zero-proof menu also suits designated drivers or those skipping alcohol.
- When should I go?
- Best suited for brunch hours when the eye-opening cocktail list and group carafes fit the occasion.
- What should I expect to spend?
- Single cocktails run $10.50 to $11.75. Group carafes are $30 to $35, the Taste of Ruby flight is $21, and zero-proof drinks are $6 to $7.
- What makes the beverage program distinctive?
- The menu balances clever brunch cocktails with generous group formats and a flight option, while the Bacon Bloody Mary and Mardi Gras Punch show a willingness to push beyond standard brunch fare.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad, brunch-focused cocktail menu includes several named creations, seasonal specials, and an award-winning Bloody Mary duo. Single pours and group carafes provide flexibility, and the Taste of Ruby flight showcases four signature drinks.
Menu strengths
- — Award-winning Bloody Mary and Bacon Bloody Mary variations add distinction.
- — Menu spans classics and creative originals like the Lavender 75 and Mardi Gras Punch.
- — Group formats and a four-cocktail flight broaden the appeal.
Standout selections
- — Bacon Bloody Mary – housemade spicy mix with applewood-smoked bacon-infused vodka.
- — Mardi Gras Punch – Cane Run rum, Peychaud's Aperitivo, pineapple, passion fruit boba, topped with Red Bull Yellow Edition.
- — Lavender 75 – Miles gin, Monin lavender syrup, fresh lime, and sparkling wine.
Pricing: Single cocktails $10.50-$11.75; group carafes $30-$35; Taste of Ruby flight $21.
Wine
Sparkling wine anchors the wine program, appearing in mimosas, bellinis, and a bottled Bubbles & Berries presentation. The Southern Sangria adds a wine-and-spirits option, but the selection is cocktail-focused rather than a standalone wine list.
Menu strengths
- — Multiple sparkling wine cocktails offer variety within a single style.
- — Bubbles & Berries provides a shareable bottle format with fruit compote.
Standout selections
- — Ruby Mimosa – sparkling wine with orange juice and pomegranate.
- — Whipped Pineapple Mimosa – fresh pineapple, coconut milk, sparkling wine, French vanilla cold foam.
- — Peach Bellini – sparkling wine with housemade peach purée and peach schnapps.
Pricing: Wine-based cocktails $10.50-$11.50.
Nonalcoholic
A dedicated zero-proof section includes Ruby Colada and Sparkling Sunrise, both priced affordably. The program extends to retail with non-alcoholic Bloody Mary, Boozy Iced Coffee, and Morning Margarita mixes for home preparation.
Menu strengths
- — Two named zero-proof cocktails show intentional nonalcoholic offerings.
- — Take-home mixes allow guests to recreate drinks at home.
Standout selections
- — Ruby Colada – zero-proof with beet orange juice, cream of coconut, pineapple, and lime.
- — Sparkling Sunrise – zero-proof with muddled strawberries, blood orange juice, and sparkling limonata.
Pricing: Zero-proof cocktails $6-$7; take-home mixes $15-$25.
Spirits
There is no standalone spirits list, and the program relies on these brands to define its cocktail backbone.
Menu strengths
- — Named spirits such as Miles gin and Cane Run rum add character to signature drinks.
- — A range of categories are represented, from vodka and gin to rum and whiskey.
Standout selections
- — Tito's Handmade vodka – used in the Morning Mule.
- — Miles gin – used in the Lavender 75.
- — Cane Run rum – used in the Mardi Gras Punch.
- — Paddy's Irish whiskey – used in the Irish Coffee.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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