Cocktail bar
Unclaimed profileSéptimo
Miami, FL · $$$
Inebrious
Beverage Program Score
The editorial take
Séptimo is a rooftop cocktail bar at Four Seasons Hotel where beverage director Jacopo Rosito builds a menu of polished signatures and classics. The Tomato & Vine leads a lineup that runs from the Séptimo Martini to a full Sans Spirit section, while the wine program reaches from daily pours to Ruinart Blanc de Blancs. Beer stays simple at a flat USD 7. Cocktails are the reason to come, and they justify the hotel-bar price.
- What should I order?
- Start with the Tomato & Vine, the olive oil–infused Grey Goose vodka, tomato water, and basil syrup number that has impressed customers. If gin is more your pace, the Séptimo Martini layers Bombay Sapphire, Grey Goose, Ilegal Mezcal, and Mancino vermouth with bergamot and mandarin oil.
- Who will enjoy this place?
- Cocktail drinkers who want a considered list with both original signatures and well-made classics will find ample ground here. The dedicated zero-proof section also makes it a workable stop for someone skipping alcohol.
- What should I expect to spend?
- Signature cocktails run USD 18, classics USD 18-23, and non-alcoholic cocktails USD 16. Wine spans USD 18-65; beer is a flat USD 7.
- What makes the beverage program distinctive?
- The program runs on precise, savory-leaning ingredients: olive-oil-washed vodka, tomato water, coconut saline, and vermouth blends. A full Sans Spirit menu and zero-proof beer choices mean the non-alcoholic side gets real attention rather than an afterthought.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad, well-structured cocktail menu splits between original signatures and a Timeless Classics section. Signature drinks like Tomato & Vine and Silk Blossom show real ingredient ambition, and a customer has singled out the Lemon Drop Martini and Tomato & Vine as standouts. Pricing is consistent and appropriate for a Four Seasons rooftop.
Menu strengths
- — Menu is split into inventive signatures and a Timeless Classics section, giving both creativity and familiarity.
- — Several drinks show layered savory and aromatic ingredients, such as olive-oil-washed vodka and coconut saline.
- — A recent customer account praised the masterful Lemon Drop Martini and the standout Tomato & Vine.
Standout selections
- — Tomato & Vine — USD 18 — Olive Oil–Infused Grey Goose Vodka, Tomato Water, Basil Syrup
- — Séptimo Martini — USD 18 — Bombay Sapphire, Grey Goose, Ilegal Mezcal, Mancino Vermouth Secco, Italicus Bergamot Liqueur, Mandarin Oil
- — Séptimo Negroni — USD 19 — Bombay Sapphire Gin, Séptimo Vermouth Blend, Campari
- — Lemon Drop Martini — prepared masterfully per a recent customer account
Pricing: USD 18 signatures; USD 18-23 classics
Wine
The wine list is compact but well chosen, with sparkling, white, red, and rosé categories. It reaches from a USD 9 daily pour to premium Champagne like Ruinart Blanc de Blancs. Italian and French regions are well represented, and prices stay within a reasonable band for a hotel bar.
Menu strengths
- — Selection spans sparkling, white, red, and rosé across France, Italy, and the US.
- — Premium Champagne options include Laurent-Perrier Brut and Ruinart Blanc de Blancs.
- — Daily pours at USD 9 offer an accessible entry point.
Standout selections
- — Ruinart Blanc de Blancs — USD 65 — Champagne, France
- — Ferrari Brut — USD 26 — Trentino-Alto Adige, Italy
- — Volpaia Chianti Classico — USD 25 — Tuscany, Italy
- — La Fête du Rosé — USD 22 — Côtes De Provence, France
Pricing: USD 18-65 per glass or bottle; daily pours USD 9
Beer
A short, straightforward beer list covers familiar names and adds a local craft option. All beers are uniformly priced at USD 7. Non-alcoholic beers from Athletic Brewing Co. And Heineken 0.0 are also available, giving the category a bit more reach.
Menu strengths
- — Includes local craft representation with Jai Alai IPA.
- — Uniform USD 7 pricing keeps it simple and affordable.
Standout selections
- — Jai Alai IPA — USD 7 — local craft option
Pricing: USD 7 across the board
Nonalcoholic
The Sans Spirit section is a genuine non-alcoholic cocktail menu, not a single mocktail afterthought. Drinks like the Sicilian Spritz and Verbena Paloma use dedicated zero-proof products. Pricing at USD 16 is slightly below the alcoholic signatures, and zero-proof beers add further choice.
Menu strengths
- — Dedicated Sans Spirit section with multiple creative non-alcoholic cocktails.
- — Uses specific zero-proof products like Lyres Italian Spritz and Aplos 'Arise'.
- — Also includes non-alcoholic beers, broadening the non-alcoholic offering.
Standout selections
- — Sicilian Spritz — USD 16 — Lyres Italian Spritz, Sicilian Lemon Tonic
- — Verbena Paloma — USD 16 — Aplos 'Arise,' Lemon Verbena, Watermelon, Pink Grapefruit Soda, Agave
Pricing: USD 16 cocktails; USD 7 non-alcoholic beers
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