Wine Bar
Unclaimed profileSa•vor Tapas Bar
Amarillo, TX · $$
Inebrious
Beverage Program Score
The editorial take
A tapas bar where the beverage program splits its attention between a deep bottle list and a brunch-heavy cocktail menu. The wine side spans sparkling, white, rosé, red, sherry, port, and Madeira, with prices stretching from an $18 brut to Penfolds Grange at $1,995. Cocktails include named house drinks like the Smoldering Black Cherry Manhattan and Macha High Ball, plus sangria in four styles and a long brunch roster.
- What should I order?
- Start with a named house cocktail such as the Smoldering Black Cherry Manhattan or Macha High Ball. For wine, the Tavel Rosé at $45 or Delamotte Blanc de Blancs at $120 are solid bottle choices, and the Sangria Flight at $34 lets you compare red, white, and sparkling versions.
- Who will enjoy this place?
- People who want a serious bottle list alongside a casual cocktail menu. The range from an $18 brut to Penfolds Grange suits both modest and celebratory budgets, and the sangria and mimosa flights appeal to groups comparing options.
- When should I go?
- Brunch is the clear cocktail occasion, with a dedicated brunch Cocktails section and mimosa and sangria flights. The bottle list is available for any meal where wine is the focus.
- What should I expect to spend?
- Brunch cocktails run $10 to $16, sangria starts at $10 with the flight at $34, and mimosas are $10 each, $25 for a flight, and $35 for a pitcher. Bottles range from $18 to $1,995.
- What makes the beverage program distinctive?
- The bottle list is unusually broad for a tapas bar, covering sparkling, white, rosé, red, sherry, port, and Madeira, while the cocktail side names house drinks like the Smoldering Black Cherry Manhattan and Macha High Ball and offers sangria in Red, White, Sparkling, and Seasonal versions.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A full bar with mixologists experimenting with named cocktails including the Smoldering Black Cherry Manhattan and Macha High Ball. The brunch list spans Paloma, Mule, Martini, Bloody Mary, and Bellini, with sangria in four styles and a wide mimosa range. The program leans heavily on brunch formats.
Menu strengths
- — Named house cocktails such as the Smoldering Black Cherry Manhattan and Macha High Ball show a mixology-forward approach.
- — Sangria comes in Red, White, Sparkling, and Seasonal versions, with a dedicated Sangria Flight for comparison.
- — The brunch cocktail list is broad, covering Paloma, Mule, Martini, Bloody Mary, Bellini, and multiple mimosa variations.
Standout selections
- — Smoldering Black Cherry Manhattan — a named house cocktail on the bar page.
- — Macha High Ball — a named house cocktail on the bar page.
- — Strawberry Paloma — $14.00 in the brunch Cocktails section.
- — Sangria Flight — $34.00, covering Red, White, Sparkling, and Seasonal versions.
Pricing: Brunch cocktails $10.00–$16.00; sangria $10.00+; Sangria Flight $34.00; mimosas $10.00 each, Mimosa Flight $25.00, Mimosa Pitcher $35.00
Wine
An extensive bottle list spanning sparkling, white, rosé, red, sherry, port, and Madeira, with dozens of selections. Sparkling includes Delamotte, Perrier-Jouet, and Piper Heidsieck; reds range from Rioja and Malbec to Penfolds Grange and Tommasi Amarone. Whites include Château La Nerthe Du Pape Blanc and Sancerre.
Menu strengths
- — The list covers sparkling, white, rosé, red, sherry, port, and Madeira, giving it unusual breadth for a tapas bar.
- — Price stratification is wide, from an $18 brut to Penfolds Grange at $1,995, with solid mid-range bottles like Tavel Rosé at $45.
- — High-end options such as Perrier-Jouet Belle Epoque at $250 and Tommasi Amarone at $155 sit alongside everyday selections.
Standout selections
- — BTL Penfolds Grange — $1,995.00, the list's top-tier red.
- — BTL Delamotte Banc De Blanc Champagne — $120.00, a blanc de blancs sparkling option.
- — BTL Tommasi Amarone della Valpolicella — $155.00, a structured red for tapas.
- — BTL Tavel Rose — $45.00, a dry rosé at a moderate price.
Pricing: Bottles from $18.00 (A&J Brut) to $1,995.00 (Penfolds Grange); Tavel Rosé $45.00; Delamotte Blanc de Blancs $120.00; Tommasi Amarone $155.00
How it sits with the food
A recent customer paired tapas with a rosé German wine and described it as part of an exquisite wine pairing. The Tavel Rosé or Château La Nerthe Du Pape Blanc would suit a tapas spread.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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