
Restaurant
Unclaimed profileSavoy Bar & Grill
Albuquerque, NM · $$
Inebrious
Beverage Program Score
The editorial take
Savoy Bar & Grill presents a California Wine Country-inspired beverage program with creative seasonal cocktails, locally crafted beer, and plated dinner menus that bundle wine or beer pairings. The focus is on complementing dishes through structured pairings. While the approach is clear, the program's depth is limited by a lack of specific named selections, keeping it a good but not exceptional stop.
- What should I order?
- Given the emphasis on pairings, consider a plated dinner menu that includes either two house wines or two locally crafted beers as part of the per-person price. These fixed-price options provide a guided way to experience the beverage program's California Wine Country and local beer focus.
- Who will enjoy this place?
- Those who appreciate a curated dining experience with beverage pairings will find the fixed-price menus appealing. Fans of California wines and local craft beer may enjoy the themed approach, though those seeking an extensive by-the-glass list might find the options limited.
- What should I expect to spend?
- Plated dinner menus that include beverage pairings are offered at $100 per person, which covers two house wines or two beers.
- What makes the beverage program distinctive?
- The program leans into a California Wine Country identity, reinforced by a phone number that spells (WINE). Plated dinner menus integrate beverage pairings directly, with options for house wines or local beers at a set per-person price.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative cocktails with seasonal twists are offered to complement dishes. The program shows a thoughtful approach to pairing drinks with food, though specific cocktail names and ingredients are not detailed.
Menu strengths
- — Cocktails are described as creative and seasonally inspired, suggesting a menu that changes with the seasons.
Standout selections
- — Savoy offers a creative cocktail with a seasonal twist to complement dishes.
Wine
Wine is a central theme, with a California Wine Country focus and a claimed fine selection. Plated dinner menus include structured wine pairing options, such as two house wines for $100 per person.
Menu strengths
- — The program's California Wine Country identity is reinforced by a phone number that spells (WINE).
- — Plated dinner menus offer a wine pairing option, indicating a deliberate effort to match wine with food.
Standout selections
- — Savoy as taking guests on a tour of California Wine Country and mentions an unrivaled selection of fine wine.
Pricing: Pairing option: $100 per person includes 2 house wines.
Beer
Locally crafted beer is offered as a complement to dishes, and plated dinner menus include beer pairing options. A $100 per-person menu includes two beers, integrating local brews into the dining experience.
Menu strengths
- — The use of locally crafted beer supports a regional focus.
- — Beer pairings are included in plated dinner menus, providing a non-wine alternative.
Standout selections
- — Locally crafted beer as an option to complement dishes.
Pricing: Pairing option: $100 per person includes 2 beers.
Nonalcoholic
Plated dinner menus include soft drinks, coffee, or tea as part of the per-person price. Coffee and tea are specifically listed, offering nonalcoholic options within the fixed-price format.
Menu strengths
- — Coffee and tea are included in plated dinner menus, ensuring nonalcoholic choices are available.
Standout selections
- — Coffee — Included in per-person price — Included in plated dinner menus.
Pricing: Included in per-person price of plated dinner menus.
How it sits with the food
Creative cocktails are designed with a seasonal twist to complement dishes, while plated dinner menus offer wine and beer pairing options to accompany the meal.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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