Brewery
Unclaimed profileSingle Hill Brewing
Yakima, WA · $$
Inebrious
Beverage Program Score
The editorial take
Single Hill Brewing runs a brewery and taproom with four year-round beers and a rotating cast of one-offs, annual brews, and experimental releases arriving roughly twice weekly. The tap list moves across barrel-aged stouts, fresh hop beers, IPAs, lagers, stouts, ESB, and fruited sour, with ABV and IBU details listed across categories. Barrel-aged pours include stouts aged in Woodinville Rye Whiskey and Westland American Single Malt Whiskey barrels. The brewery won 2024 Washington Beer Awards Large Brewery of the Year, and Groundswell Hazy IPA took a 2024 GABF Silver Medal.
- What should I order?
- Groundswell Hazy IPA, the 2024 GABF Silver Medal winner, is a clear starting point. For a barrel-aged pour, choose among Catalyst '25 Coffee & Vanilla BA Stout, Overstory Rye Reserve '25 aged in Woodinville Rye Whiskey barrels, or Skybreak '25 aged in Westland Distillery American Single Malt Whiskey barrels.
- Who will enjoy this place?
- Beer drinkers who want a broad tap list with barrel-aged stouts, fresh hop beers, IPAs, lagers, stouts, ESB, and fruited sour in one place. The rotating experimental releases and award-winning core beers suit anyone tracking a working brewery's range.
- When should I go?
- The taproom menu is described as updated daily, and experimental beers release roughly twice weekly, so a visit lines up with whatever is currently pouring.
- What should I expect to spend?
- The tap list spans lower-ABV lagers and pilsners alongside high-ABV barrel-aged stouts, which allows comparison across a wide range.
- What makes the beverage program distinctive?
- Single Hill won 2024 Washington Beer Awards Large Brewery of the Year and operates in a region producing over 75% of U.S. Hops. Barrel-aged stouts are aged in Woodinville Rye Whiskey and Westland American Single Malt Whiskey barrels, and Groundswell Hazy IPA holds a 2024 GABF Silver Medal.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Beer
A brewery and taproom with four year-round beers plus rotating one-offs, annual brews, and experimental releases roughly twice weekly. The menu covers Barrel Aged, Fresh Hop, Hoppy, Lite, Malty, and Tart categories with ABV and IBU details, and includes barrel-aged stouts aged in named whiskey barrels.
Menu strengths
- — 2024 Washington Beer Awards Large Brewery of the Year, with Groundswell Hazy IPA taking a 2024 GABF Silver Medal.
- — Barrel-aged stouts aged in Woodinville Rye Whiskey and Westland American Single Malt Whiskey barrels.
- — Broad tap list spanning barrel-aged stouts, fresh hop beers, IPAs, lagers, stouts, ESB, and fruited sour, with experimental releases roughly twice weekly.
Standout selections
- — Groundswell Hazy IPA, 2024 GABF Silver Medal, 7.2% ABV, 30 IBU.
- — Catalyst '25 Coffee & Vanilla BA Stout, 12.1% ABV, 50 IBU.
- — Overstory Rye Reserve '25 Rye Barrel-Aged Imperial Stout aged in Woodinville Rye Whiskey barrels, 11.9% ABV, 50 IBU.
- — Skybreak '25 Mayan Chocolate BA Stout aged in Westland Distillery American Single Malt Whiskey barrels, 12% ABV, 50 IBU.
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