Wine bar
Unclaimed profileSixty Vines Fort Lauderdale
Fort Lauderdale, FL · $$$
Inebrious
Beverage Program Score
The editorial take
Sixty Vines pours 60 wines on tap, a sustainability-forward system that cuts bottle waste and anchors a global list from Napa to Bordeaux. Cocktails run from frozen to low-ABV, with house-made syrups and a $37 shared old fashioned. Non-alcoholic options include Seedlip and Oddbird alternatives. The result is a wine-centric bar with enough range to cover a full meal.
- What should I order?
- Start with the wine-on-tap pours, especially the by-the-glass Sancerre or Silver Oak Cabernet. For cocktails, the Greenhouse Spritz or The Slipstream show the house syrup work. Share the Centerpiece Old Fashion for Two if you're in a bourbon mood.
- Who will enjoy this place?
- Wine lovers curious about keg wine and sustainability will find much to explore. Cocktail fans who appreciate frozen and low-ABV options will be satisfied. Groups looking for a lively, wine-forward spot with food pairings will fit right in.
- When should I go?
- Dinner service offers the full wine and cocktail list. Brunch features specific cocktails like the Carajillo and Greenhouse Spritz, making it a good time for a lighter pour.
- What should I expect to spend?
- Cocktails run $13.50-$16.50, with a shared old fashioned at $37. Wine by the glass starts at $20, bottles from $60 to $750. Non-alcoholic drinks are modestly priced, with kombucha at $7 and tea at $4.
- What makes the beverage program distinctive?
- The 60-tap wine system is the centerpiece, reducing waste and offering pours from 2.5 oz to full bottles. Partners include Round Pond, Frog's Leap, DAOU, and Ridge. The cocktail program complements with house-made syrups and a range of styles.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A broad cocktail menu spans frozen, low-ABV, and classics, with house-made syrups and bitters. Prices are moderate, and the shared old fashioned is a notable centerpiece.
Menu strengths
- — House-made syrups and bitters used in several cocktails.
Standout selections
- — Centerpiece Old Fashion for Two – Old Forester, Angostura, orange, peppercorn, rosemary, thyme.
- — Greenhouse Spritz – Prosecco, St. Germain, celery basil syrup.
- — The Slipstream – Hendrick's Gin, Lillet Blanc, cucumber ribbon.
Pricing: $13.50-$16.50 for individual drinks; $37 for a shared old fashioned.
Wine
An extensive wine-on-tap program with 60 taps, global selections, and a sustainability focus. Partners include notable producers, and pricing ranges from accessible to premium.
Menu strengths
- — Unique 60-tap wine system with pours from 2.5 oz to full bottle.
- — Global list spanning Napa, Bordeaux, Tuscany, and more.
Standout selections
- — Opus One – Napa Bordeaux blend, $750 bottle.
- — Silver Oak Cabernet Sauvignon – Alexander Valley, $65 glass/$195 bottle.
- — Henri Bourgeois 'Baroness' Sancerre – Loire Sauvignon Blanc, $22 glass/$66 bottle.
Pricing: Wine by the glass $20-$65; bottles $60-$750.
Nonalcoholic
A thoughtful non-alcoholic program includes Seedlip-based spritz, house-made sodas, and Oddbird wine alternatives, alongside standard beverages. Prices for cocktails are not documented.
Menu strengths
- — Multiple non-alcoholic cocktail options with Seedlip and Oddbird.
- — Available on all daypart menus.; Includes house-made sodas and kombucha.
Standout selections
- — Daylight Spritz – Oddbird N/A white blend, grapefruit, agave, mint.
- — Garden Spritz – Seedlip Garden 108, honey, lime, mint.
Pricing: Kombucha $7, water $7.5, tea $4; NA cocktail prices not listed.
Spirits
Spirits are present in the cocktail program, with vodka, gin, tequila, bourbon, and rum, but there is no dedicated spirits list or whiskey program.
Pricing: No standalone spirits list; spirits appear in cocktails priced $13.50-$37.
How it sits with the food
The wine list's global reach pairs naturally with the menu's charcuterie boards and brunch burger. Cocktails like the First Crush Martini, with white grapes and lemon, could bridge appetizers and mains.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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