Wine bar
Unclaimed profileSixty Vines Plano
Plano, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Sixty Vines runs a 60-tap wine system that pours everything from Alsace whites to Napa Cabernet, with sustainability baked into the keg format. The cocktail list shows range, from a shareable Old Fashion for Two to a frozen Espresso Martini. Non-alcoholic spritzes and kombucha round out the program. A reliable stop for wine-first drinkers who appreciate variety without the bottle commitment.
- What should I order?
- Start with a pour from the 60-tap wine system, such as the HUGEL Gewurztraminer or Vincent Paris 'Granit 30' Syrah. For a cocktail, the Centerpiece Old Fashion for Two delivers bourbon and bitters in shareable form. The Frozé offers a frozen rosé option.
- Who will enjoy this place?
- Wine enthusiasts curious about sustainable keg systems will find much to explore. Groups can share the Centerpiece Old Fashion for Two, while those avoiding alcohol have several non-alcoholic spritzes and kombucha. The varied pour sizes suit both casual tasters and committed oenophiles.
- When should I go?
- Evenings suit the wine bar vibe, especially if you want to work through the 60 taps at your own pace. Brunch brings specialty cocktails like the Greenhouse Spritz and Matcha Martini, making it a lively daytime option.
- What should I expect to spend?
- Standard cocktails run $12–$15.5, with the shareable Old Fashion for Two at $35. Wine by the glass ranges $15–$65, bottles $45–$750. Non-alcoholic drinks are $4–$7.5.
- What makes the beverage program distinctive?
- The 60-tap wine system is the defining feature, offering a rotating selection in a sustainable format that reduces waste. The list spans multiple regions, from Alsace to Napa, with a notable focus on producer partnerships. The Centerpiece Old Fashion for Two adds a theatrical, shareable cocktail element.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative cocktail list with shareable and frozen options, plus low ABV choices. Pricing is moderate, with a few standouts.
Menu strengths
- — Includes a shareable Centerpiece Old Fashion for Two, a bourbon-forward option with bitters and herbs.
- — Offers frozen cocktails like Frozé and Espresso Martini, adding casual appeal.
- — Brunch-specific cocktails like Greenhouse Spritz and Matcha Martini show seasonal creativity.
Standout selections
- — Centerpiece Old Fashion for Two: Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme.
- — Wheels Up: Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters.
- — The Slipstream: Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon.
- — Frozé: Diseño Rosé, Jam Jar Sweet Shiraz, strawberries.
Pricing: Standard cocktails $12–$15.5; Centerpiece Old Fashion for Two $35; Frozé $12.
Wine
60-tap sustainable wine system with global selection, from Alsace whites to Napa Cabs.
Menu strengths
- — 60 wines on tap, offering sustainable pours from 2.5 oz to full bottle.
- — Partners with notable producers like Round Pond Estate, Krupp Brothers, Frog's Leap, and DAOU.
- — Diverse regional representation including Alsace, Napa, Tuscany, and Cornas.
Standout selections
- — HUGEL Gewurztraminer, Alsace, FR: $21 glass / $63 bottle.
- — Vincent Paris 'Granit 30' Syrah, Cornas, FR: $35 glass / $105 bottle.
- — Ciacci Piccolomini d'Aragona Vigna di Pianrosso, Rosso di Montalcino: $23 glass / $69 bottle.
- — Ceritas 'Paratus' Cabernet Sauvignon, Mt. Veeder, Napa Valley: $325 bottle.
Pricing: By-the-glass $15–$65; bottles $45–$750.
Beer
No first-party beer menu retrieved.
Pricing: Not specified.
Nonalcoholic
Solid non-alcoholic program with crafted spritzes, kombucha, and coffee options at accessible prices.
Menu strengths
- — Variety of non-alcoholic cocktails like Daylight Spritz and Garden Spritz.
- — Includes kombucha, tea, and nitro cold brew, broadening appeal.
- — Pricing is modest, making it easy to opt out of alcohol.
Standout selections
- — Daylight Spritz: Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary.
- — Garden Spritz: Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale.
- — The Bright Side: blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda.
- — Blackberry Sage & Soda: homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda.
Pricing: Non-alcoholic drinks $4–$7.5.
Spirits
Spirits appear as cocktail components rather than a dedicated program; no standalone spirits list or tasting menu.
Menu strengths
- — Cocktail menu features a range of spirits including vodka, gin, bourbon, tequila, and rum.
Pricing: Not specified.
How it sits with the food
Charcuterie and cheese pairings are available at $6–$7 per item, complementing the wine program. The menu is described as wine country-inspired, so dishes likely align with the beverage focus, though specific pairings are not detailed.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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