Wine bar
Unclaimed profileSixty Vines Uptown
Dallas, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Sixty Vines Uptown is a wine lover's playground, built around a 60-tap keg system that minimizes waste and maximizes variety. The cocktail list is equally ambitious, with creative pours like the Centerpiece Old Fashion for Two. Non-alcoholic offerings are thoughtful, including a Seedlip-based spritz. Guests praise the ability to sample widely.
- What should I order?
- Start with a 2.5 oz pour of a rotating tap wine, such as a Riesling Kabinett from Joh. Jos. Prüm. For cocktails, the Wheels Up with Buffalo Trace and Amaro Nonino is a solid choice. Share the Centerpiece Old Fashion for Two for a tableside spectacle.
- Who will enjoy this place?
- Wine enthusiasts eager to explore a rotating selection without committing to bottles. Also suits those who appreciate craft cocktails and thoughtful non-alcoholic options. The sustainable keg system will appeal to eco-conscious drinkers.
- When should I go?
- Evenings are lively and can be loud, so opt for an earlier reservation for a more relaxed tasting.
- What should I expect to spend?
- Cocktails range from $12 to $35, with most in the $14-$15 range. Wine pours start around $20 per glass, with bottles from $55 to $650. Non-alcoholic drinks are $4-$7.50.
- What makes the beverage program distinctive?
- The 60-wine-on-tap system is the clear differentiator, offering sustainable, rotating pours from 2.5 oz to full bottle. This allows for extensive sampling and discovery, a rarity in most wine bars.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative cocktail list with seasonal and low-ABV options. Frozen cocktails available. Prices are reasonable, with most under $16.
Menu strengths
- — Creative and seasonal cocktail offerings; Low-ABV option Shirley After Dark
Standout selections
- — Centerpiece Old Fashion for Two, $35, Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
- — Wheels Up, $15, Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, blackberry simple, Fee Foam Bitters
- — First Crush Martini, $15.5, Reyka Vodka, Ferrari-Carano Fume Blanc, St.Germain, lemon, sugar coated white grapes
Pricing: Cocktails range from $12 for Frozé to $35 for Centerpiece Old Fashion for Two.
Wine
Exceptional wine program with 60 taps, sustainable keg system, and rotating selection. Extensive bottle list includes prestigious producers.
Menu strengths
- — 60 wines on tap with 2.5 oz to full bottle pours
- — Prestigious producers like Opus One and Chateau Beychevelle
Standout selections
- — Opus One, $650 bottle (listed on menu)
- — Joh. Jos. Prüm 'Graacher Himmelreich' Riesling Kabinett, $55 glass / $175 bottle
- — Flowers Chardonnay, $50 glass / $150 bottle
- — Chateau Carbonnieux, $45 glass / $135 bottle
Pricing: Wine prices range from $20 glass for Llano Estacado to $650 bottle for Opus One.
Nonalcoholic
Thoughtful non-alcoholic program with four signature mocktails using brand-name alternatives like Seedlip and Oddbird, plus coffee, tea, and kombucha.
Menu strengths
- — Multiple non-alcoholic cocktail options; Includes non-alcoholic wine alternative Oddbird
Standout selections
- — Daylight Spritz, Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
- — Garden Spritz, Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
Pricing: Non-alcoholic cocktails do not have listed prices; kombucha $7, water $7.5, tea $4, nitro cold brew $5.
Spirits
Spirits program is defined by premium brands used in cocktails, including Reyka, Hendrick's, Corazón, Buffalo Trace, and Old Forester.
Menu strengths
- — Cocktail menu features premium spirits; Wide variety of spirits across cocktails
Standout selections
- — Wheels Up uses Buffalo Trace Bourbon and Amaro Nonino
- — Centerpiece Old Fashion for Two uses Old Forester Bourbon
Pricing: No standalone spirits menu or pricing; spirits used in cocktails only.
How it sits with the food
The wine-centric menu pairs naturally with the food, which includes wood-fired pizzas, salads, and boards. The wine list features producers like Round Pond and DAOU that complement the seasonal, wine-country-inspired dishes.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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