Restaurant
Unclaimed profileSocial Misfits
Grand Rapids, MI · $$
Inebrious
Beverage Program Score
The editorial take
Social Misfits pours a creative cocktail program anchored by scratch-made syrups and an Espresso Martini voted Best in GR. The list stretches from a hibiscus-infused gin Fay-Go Grape Pop to a spicy Bloody Mary with ponzu and wasabi, plus classic New York Sour and Oaxacan Old Fashioned. Wine, local Michigan beer, and zero-proof options round out a broad menu.
- What should I order?
- Start with the Espresso Martini, made with toasted coconut vodka and house espresso, a Best in GR winner. For something savory, the Bloody Mary layers chili, lemongrass, ponzu, and wasabi. The Oaxacan Old Fashioned offers mezcal with Cynar and smoke.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive combinations and house-made syrups will find clear appeal. Non-alcoholic drinkers have several thoughtful options, from a shrub-based soda to a de-alcoholized sangria.
- What should I expect to spend?
- Signature cocktails run $10 to $16, with classics $9 to $14. Wine by the glass is $9 to $14, and beer is $5 to $8. Zero-proof drinks are $5 to $8.
- What makes the beverage program distinctive?
- In-house scratch-made syrups and a mixology crew set the cocktail program apart. The Espresso Martini has been voted Best in GR. Cocktails can be taken to go within the GR Downtown Refreshment Zone.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative and classic cocktails range from an Espresso Martini with toasted coconut vodka to a Bloody Mary with ponzu and wasabi. Syrups are made in-house from scratch, and the Espresso Martini is voted Best in GR.
Menu strengths
- — Scratch-made syrups and an in-house mixology crew support a craft approach.
- — Creative options include Fay-Go Grape Pop with hibiscus-infused gin and pickled grape, plus The Dude Abides with chai and cold brew.
- — Espresso Martini has been voted Best in GR.
Standout selections
- — Espresso Martini – toasted coconut vodka, saline, house espresso.
- — Bloody Mary – vodka, tomato, chili, lemongrass, lime, ponzu, sriracha, wasabi.
- — Fay-Go Grape Pop – hibiscus-infused gin, lemon, concord grape, pickled grape.
- — Oaxacan Old Fashioned – mezcal, agave, Cynar, aromatic bitters, smoke.
Pricing: $9-$16
Wine
Wine list covers eight varietals from Sauvignon Blanc to Pinot Noir, all available by the glass. Tasting notes accompany each pour. Prices range $9 to $14.
Menu strengths
- — Diverse selection by the glass spanning white, red, rosé, and sparkling.
- — Each wine includes tasting notes for easy selection.
Standout selections
- — Sketchbook Cabernet Sauvignon – cherry, raspberry, cedar.; La Crema Pinot Noir – blackberry, cranberry, baking spice.
- — Rodney Strong Rosé – strawberry, guava, orange zest.
Pricing: $9-$14 per glass
Beer
Beer list features Michigan craft options like Bell's Two Hearted and Short's Local's Light, plus Perrin Black and Rekorderlig Pear Cider. Non-alcoholic Athletic Run Wild IPA is also available.
Menu strengths
- — Local Michigan beers anchor the selection.; Includes a non-alcoholic IPA option.
Standout selections
- — Bell's Two Hearted Ale – citrus and pine American IPA.
- — Short's Local's Light – crisp, clean American lager.
Pricing: $5-$8
Nonalcoholic
Zero-proof menu includes mocktails like Lemon Lavender Soda and Faygo Red Pop, plus N/A versions of Bloody Mary and The Dude Abides. Gruvi Sangria and Athletic Run Wild IPA provide alcohol-free alternatives.
Menu strengths
- — Wide range from sodas to mocktails and NA beer.
- — Includes creative options like Faygo Red Pop with Seedlip Garden and berry syrup.
Standout selections
- — Lemon Lavender Soda – butterfly pea, lavender, lemon.
- — N/A Bloody Mary – house-made mix.; Gruvi Sangria – de-alcoholized California red wine.
Pricing: $5-$8
Spirits
Eastern Kille Vodka, Gin, and Bourbon are featured in specific drinks.; Spirits are used in cocktails, including bourbon, rye, gin, vodka, mezcal, rum, and Irish whiskey.
Menu strengths
- — Spirits are used in cocktails, including bourbon, rye, gin, vodka, mezcal, rum, and Irish whiskey.
Standout selections
- — Eastern Kille Bourbon is used in the Manhattan.
Community reviews
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