Cocktail bar
Unclaimed profileSquable
Houston, TX · $$$
Inebrious
Beverage Program Score
The editorial take
Squable's cocktail program balances classics and creative signatures at a uniform $15, with a martini list that includes a $19 Pearl Gibson. The spirits collection is deep, featuring allocated bourbons and Japanese whiskies. Wine spans global regions up to $595 bottles. Zero-proof options are well-considered. Customers praise the cocktail selection and brunch drinks.
- What should I order?
- Start with the Classic Martini, choosing from three garnishes. For something unusual, the Pearl Gibson adds an oyster shell infusion. The Sunny Craze Melon Margarita and Irish Coffee are notable signatures. Explore the spirits list for rare bourbons like George T. Stagg or a Yamazaki 18.
- Who will enjoy this place?
- Cocktail enthusiasts seeking a serious martini program and a broad spirits selection. Wine lovers will appreciate the extensive list with rare bottles. Those avoiding alcohol have dedicated zero-proof cocktails and non-alcoholic wines. Brunch crowds will find a lively cocktail menu.
- When should I go?
- Ice Cold Tuesdays offers half-off East Coast oysters and martinis all day, making it a prime time for martini fans. Brunch service features its own cocktail list, ideal for weekend afternoons. Evenings suit the full dinner and spirits lineup.
- What should I expect to spend?
- Cocktails are $15 each, with martinis up to $19. Wines by the glass range $15-$24, and bottles start around $60, reaching $595 for premium selections. Zero-proof cocktails are $10, and beers are $7-$8.50. Spirits pours vary, from $8 to $99.
- What makes the beverage program distinctive?
- The Pearl Gibson, an oyster shell-infused Gibson served with an East Coast oyster, is a distinctive offering. The spirits list includes rare allocated bourbons and a deep Japanese whisky selection. The dedicated zero-proof menu with low-ABV options is a thoughtful touch.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A balanced menu of classics and signatures at a consistent $15. The martini program stands out with variations like the Pearl Gibson. Creative options like the Sunny Craze Melon Margarita and Irish Coffee show range. The cocktail selection receives consistent praise.
Menu strengths
- — Classic and signature cocktails at a uniform $15, making exploration easy.
- — Martini program includes customization and unique variations like the Pearl Gibson.
- — Creative signatures such as the Sunny Craze Melon Margarita and Irish Coffee.
Standout selections
- — Classic Martini - Frozen gin or vodka, dry or dirty, with choice of 3 garnishes.
- — Pearl Gibson - Oyster shell-infused Gibson served with an East Coast oyster on the half shell.
- — Sunny Craze Melon Margarita - Blanco tequila, lime, melon, orange bitter, tajín.
- — Irish Coffee - Irish whiskey, coffee, mace-infused Benedictine, soft cream, brown sugar.
Pricing: Cocktails uniformly priced at $15; martinis $15-$19 with a +$5 upgrade for Terry's Martini.
Wine
An extensive global list covering sparkling, rosé, orange, white, and red. By-the-glass options are accessible, while bottles include rare Burgundy and California cult picks. Sherry pours add depth. The impressive wine list stands out repeatedly.
Menu strengths
- — Extensive and diverse wine list with global selections.
- — Offers wines by the glass and bottle, including rare and premium options.
Standout selections
- — Avinyó Brut Reserva - Macabeo & Xarel-lo, Spain, Cava, 2022.
- — L'Equinox Keep It Loose - Grenache Blanc & Colombard, South Africa, Swartland, 2024.
- — Oppenauer Grüner Veltliner - Austria, 2022, available in 1L.
- — Pierre-Yves Colin-Morey Les Morgeots - Chardonnay, Burgundy, Chassagne-Montrachet, 2023.
Pricing: Wines by the glass $15-$24; bottles from $60 to $595.
Beer
A small but local-focused beer list with four options, including two breweries and a cider. Non-alcoholic IPA adds a choice for abstainers. No community feedback specific to beer.
Standout selections
- — Eureka Heights Buckle Bunny - Cream Ale.
- — Lone Pint Yellow Rose - IPA.
- — Aval Rosé Cider - Rosé Cider.
- — Karbach Free & Easy - Non-alcoholic IPA.
Pricing: Beers and cider priced $7-$8.50; non-alcoholic beer $6.50.
Nonalcoholic
A dedicated zero and low-proof menu with three creative cocktails, plus non-alcoholic wine and beer. The low-ABV New Moon offers complexity. This is a thoughtful program for sober curious guests.
Menu strengths
- — Dedicated zero & low-proof cocktail menu with creative options.
Standout selections
- — Afterglow - Lychee, strawberry, coconut water, lime. 0% ABV.
- — New Moon - Whiskey, orange amaro, house vermouth, bitters. 0.1% ABV.
- — Smooth Sailing - Spiced rum, coffee liqueur, lime, tropical ginger beer. 0% ABV.
- — Band of Vintners Freestyle - Roussanne Blend, California, Sonoma, 2024.
Pricing: Zero-proof cocktails $10; non-alcoholic wines $12; non-alcoholic beer $6.50.
Spirits
A deep and diverse spirits list covering bourbon, rye, scotch, Japanese whisky, mezcal, tequila, and more. Rare allocated bourbons and premium Japanese whiskies stand out. Artisanal producers are well represented.
Menu strengths
- — Deep and diverse spirits selection with rare and allocated bottles.
- — Strong bourbon and Japanese whisky offerings.; Includes craft and artisanal producers across categories.
Standout selections
- — George T. Stagg - Bourbon, $68.
- — Old Rip Van Winkle 10 Year - Bourbon, $72.
- — Yamazaki 18 Year - Japanese whisky, $92.
- — El Tesoro Paradiso Extra Anejo - Tequila, $48.
Pricing: Spirits prices range from $8 (Caravedo Pisco) to $99 (WhistlePig Boss Hog).
How it sits with the food
The cocktail program pairs well with the venue's food, especially the Ice Cold Tuesdays oyster special. The Pearl Gibson's oyster component aligns with shellfish. Wine list's sparkling and white options complement brunch and seafood. No specific food pairings are documented beyond these.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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