Bar
Unclaimed profileStation 2 Bar by Zion Brewery
St. George, UT · $$
Inebrious
Beverage Program Score
The editorial take
George operates as a taproom, lounge, and patio pouring craft beers from its Southern Utah brewhouse. The Tavern menu lists ten house beers, from Ultralight to Conviction Stout, available in taster, pint, mug, and pitcher formats. Cocktails include a Prickly Pear Margarita with jalapeno-cilantro simple syrup and a Gin & Tonic with housemade lemongrass-cardamom tonic. Wine by the glass spans seven options across white, rosé, and red, priced $7 to $10. Utah-made and small-batch spirits appear in drinks like the Huckleberry Mule and Whiskey Arnold Palmer.
- What should I order?
- Start with a taster flight of house beers to compare the range, or commit to a pint of Burnt Mountain Brown, the 2022 GABF Silver Medal American Style Brown Ale. For a cocktail, the Prickly Pear Margarita with tequila, jalapeno-cilantro simple syrup, and a prickly pear salted rim is a distinct choice.
- Who will enjoy this place?
- Beer drinkers who value locally brewed, style-diverse ales will find the most to explore here. Those seeking a casual drink with a clear house identity will appreciate the taproom setting and the option to order cocktails or wine by the glass.
- When should I go?
- An afternoon or early evening visit suits the taproom and patio setup. The taster format makes it easy to sample several house beers in one sitting without committing to full pours.
- What should I expect to spend?
- Beer is priced at $3 for a taster, $8 per pint, $12 per mug, and $26 per pitcher. Wine by the glass ranges from $7 to $10. The Gin & Tonic is $16. Cocktail and spirits prices beyond that are not specified on the menu.
- What makes the beverage program distinctive?
- George outpost of Zion Brewery, a Southern Utah brewery with a brew pub in Springdale. The house beer lineup spans light lagers, IPAs, pale ale, amber, brown ale, and stout, and the Burnt Mountain Brown holds a 2022 GABF Silver Medal. The Tavern menu also features Utah-made and small-batch distilled spirits.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The Tavern menu lists craft cocktails including a Prickly Pear Margarita and a Gin & Tonic. The Margarita combines tequila, jalapeno-cilantro simple syrup, fresh lime, and a prickly pear salted rim. The Gin & Tonic uses gin with housemade lemongrass, cardamom, and citrus tonic. These are specific, ingredient-driven drinks rather than a broad cocktail list.
Menu strengths
- — Two cocktails are detailed with specific ingredients, including a housemade tonic and a flavored simple syrup.
- — The Prickly Pear Margarita incorporates a regional ingredient and a salted rim for a distinct profile.
Standout selections
- — Prickly Pear Margarita — Tequila with jalapeno-cilantro simple syrup, fresh lime, and prickly pear salted rim.
- — Gin & Tonic — $16 — Gin with housemade lemongrass, cardamom, and citrus tonic.
Pricing: Gin & Tonic $16; other cocktail prices not specified
Wine
Seven wines by the glass are listed across white, rosé, and red categories. Whites include Chardonnay, Sauvignon Blanc, and Pinot Grigio; reds include Cabernet, Pinot Noir, and Red Blend. Prices range from $7 to $10. The selection is compact and straightforward, covering standard varietals without indication of a deeper reserve list.
Menu strengths
- — Seven by-the-glass options provide a reasonable spread across white, rosé, and red.
- — Pricing is consistent and accessible, with all listed pours between $7 and $10.
Standout selections
- — Sauvignon Blanc — $7 — Wine by the glass, white.
- — Red Blend — $10 — Wine by the glass, red.
Pricing: $7 to $10 by the glass
Beer
Zion Brewery produces handcrafted ales and small-batch beer in Southern Utah, and Station 2 Bar pours ten house beers on tap. The range spans Ultralight, Engel Landen Pilsner, Kinesava Kolsch, Ascender Hefeweizen, Juicy IPA, Echo Canyon IPA, Zion Pale Ale, Springdale Amber, Burnt Mountain Brown, and Conviction Stout. Four serving formats—taster, pint, mug, and pitcher—allow comparison across styles.
Menu strengths
- — Ten house beers cover light lagers, IPAs, pale ale, amber, brown ale, and stout.
- — Burnt Mountain Brown received a 2022 GABF Silver Medal in American Style Brown Ale.
- — Four serving formats, from taster to pitcher, support sampling and comparison.
Standout selections
- — Burnt Mountain Brown — Dark brown with balanced flavors of dark dried fruits, brown malts and pecans; 2022 GABF Silver Medal American Style Brown Ale.
- — Echo Canyon IPA — Pronounced tropical aroma and flavor, balanced with a light malt body and piney hop bitterness; hops Citra, Mosaic, Cascade, Chinook, IBU 69.
- — Juicy IPA — New England style IPA packed with hop aroma and flavor reminiscent of tropical fruit juice, low bitterness, soft mouth feel; hops Idaho 7, IBU 12.
Pricing: Taster $3 / Pint $8 / Mug $12 / Pitcher $26
Spirits
The Tavern menu states it features Utah-made and small batch distilled spirits. Spirits appear in cocktails such as the Prickly Pear Margarita (tequila), Gin & Tonic (gin), Huckleberry Mule (vodka), and Whiskey Arnold Palmer (whiskey). The spirits selection is expressed through these mixed drinks rather than a standalone bottle list.
Menu strengths
- — The menu states a focus on Utah-made and small-batch distilled spirits.
- — Four cocktails demonstrate the use of tequila, gin, vodka, and whiskey.
Standout selections
- — Huckleberry Mule — Vodka with ginger beer and fresh lime.
- — Whiskey Arnold Palmer — Whiskey with fresh brewed iced tea and lemonade.
Pricing: Not specified
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