
Restaurant
Unclaimed profileSterling's Famous Steak Seafood & Salad Bar - On The River
Richland, WA
Inebrious
Beverage Program Score
Research completed 2026-09-15 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Sterling's Famous Steak Seafood & Salad Bar - On The River runs a beverage program that leans hardest on its nonalcoholic side. A long list of dirty sodas, mocktails, teas, juices, and lemonades comes with published prices, including the Virgin Mojito, Espresso Mocha Crunch, and Apple Cider Mimosa Mocktail. Cocktails are built on in-house mixers with fresh squeezed juices and agave nectar, and a seasonal page covers cocktails, beers, and by-the-glass wines. A recent customer paired dinner with an espresso martini and called the drinks well made. The wine and beer sides are present but less detailed.
- What should I order?
- Start with one of the nonalcoholic specialties: the Virgin Mojito, Espresso Mocha Crunch, or Apple Cider Mimosa Mocktail. For beer, Corona is a named option.
- Who will enjoy this place?
- This is a good fit for diners who want a full nonalcoholic lineup alongside a steak and seafood meal, and for anyone who wants a straightforward cocktail, beer, or by-the-glass wine with dinner.
- When should I go?
- The seasonal cocktails page is specific to the On the River location, so the drinks list is worth checking around the current season.
- What should I expect to spend?
- Published nonalcoholic prices run from $3.99 for iced tea and juice up to $5.50+ for fresh squeezed orange or grapefruit juice. Cocktail, wine, and beer prices are not specified in the available information.
- What makes the beverage program distinctive?
- The nonalcoholic list is unusually broad for a steak and seafood restaurant, spanning dirty sodas, mocktails, teas, juices, and lemonades. Cocktails use in-house mixers with fresh squeezed juices and agave nectar.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Cocktails are made with in-house mixers using fresh squeezed juices and agave nectar. A seasonal cocktails page covers the On the River location, and an espresso martini is named in a recent customer account.
Menu strengths
- — In-house mixers with fresh squeezed juices and agave nectar
- — Seasonal cocktail menu referenced for the On the River location
Standout selections
- — Espresso martini, named in a recent customer account
Nonalcoholic
A broad nonalcoholic range spans dirty sodas, mocktails, teas, juices, and lemonades with published prices. Named options include the Virgin Mojito, Espresso Mocha Crunch, Apple Cider Mimosa Mocktail, and Touchdown Tea.
Menu strengths
- — Broad range spanning dirty sodas, mocktails, teas, juices, and lemonades
Standout selections
- — Virgin Mojito, listed among standout mocktails on the drinks page
- — Espresso Mocha Crunch, listed among standout drinks on the drinks page
- — Apple Cider Mimosa Mocktail, listed among standout mocktails on the drinks page
- — Touchdown Tea, listed among fan favorites on the tea page
Pricing: Iced Tea $3.99; Hot Tea $4.19; Peach, Raspberry, and Strawberry Iced Tea $4.99; Fresh Squeezed Juice $5.50+; Juice $3.99+; Lemonade $4.19; Raspberry and Strawberry Lemonade $4.99
How it sits with the food
A recent customer paired dinner with an espresso martini and said the drinks were well made. Another customer had a cold Corona alongside dinner.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
Review methodology and evidence standardsCommunity reviews
Anyone with a free Inebrious account can rate the drinks here. Community ratings are kept entirely separate from the Inebrious editorial score above.
No community reviews yet. Be the first to write one.