Restaurant
Unclaimed profileStillwaters Tavern
St. Petersburg, FL · $$
Inebrious
Beverage Program Score
The editorial take
A 14-item numbered cocktail list leads with a barrel-aged Manhattan-style #1, aged 30 days in American oak. Local spirits from St. Petersburg Distillery appear throughout, and the brunch Tavern Bloody Mary uses datil pepper-infused vodka. Wine spans sparkling to red with on-tap options. Customers praise the lemon drop martini and bartender-recommended #75.
- What should I order?
- Start with the barrel-aged #1, then the #75 with Grey Whale gin and Prosecco. For brunch, the Tavern Bloody Mary with datil pepper vodka. Wine by the glass includes Avissi Prosecco or Joel Gott Sauvignon Blanc on tap.
- Who will enjoy this place?
- Cocktail enthusiasts looking for house-aged drinks and local spirit integration. Wine drinkers will find a broad selection with premium bottles. Brunch crowds can pair mimosas or Bloody Marys.
- When should I go?
- Evenings for the full cocktail list; brunch for the Tavern Bloody Mary and cold brew. The bar's whiskey barrel ceiling feature sets a distinct mood.
- What should I expect to spend?
- Cocktails range $12.99–$16.99; Tavern Bloody Mary $11.99; cold brew $4.99; wine by the glass around $10.99; premium bottles $86–$103.
- What makes the beverage program distinctive?
- In-house barrel aging for cocktail #1, a numbered list of 14 cocktails, and use of local St. Petersburg Distillery spirits. Wine on tap and whiskey barrels hanging from the ceiling add character.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative 14-item list with in-house barrel aging, local spirits, and brunch specials like the Tavern Bloody Mary.
Menu strengths
- — In-house barrel aging for cocktail #1, aged 30 days in American oak.
- — Use of local spirits such as St. Petersburg Distillery Banyan Reserve Vodka and Oak and Palm Coconut Rum.
- — Positive community feedback on the lemon drop martini and #75.
Standout selections
- — #1: Maker's Mark, Luxardo, sweet vermouth, barrel-aged 30 days in American oak.
- — #75: Grey Whale gin, Giffard rhubarb liqueur, strawberry simple, lemon, strawberries, Prosecco.
- — Tavern Bloody Mary with datil pepper vodka and house bloody mix.
Pricing: $12.99–$16.99 for listed cocktails; some without prices.
Wine
A diverse list covering sparkling, white, and red from multiple regions, with wine on tap and premium bottles like Taittinger and Silverado.
Menu strengths
- — Wine on tap for selections like Joel Gott Sauvignon Blanc.
- — Premium bottle options including Taittinger Champagne and Silverado Cabernet.
Standout selections
- — Domaine Chandon Étoile Brut, Carneros, bottle $86.
- — Taittinger La Française Brut, Champagne, bottle $90.
- — Silverado Cabernet Sauvignon, Napa Valley, bottle $103.
Pricing: Bottles from $86 to $90 for sparkling; by-the-glass around $10.99; some wines unlisted.
Nonalcoholic
Limited non-alcoholic options: house-made cold brew and mimosas on brunch menu. No dedicated mocktail list.
Pricing: House-made cold brew $4.99.
Spirits
A range of spirits used in cocktails, including bourbon, tequila, vodka, rum, and gin, with local craft spirits featured. No dedicated spirits list.
Menu strengths
- — Integration of local craft spirits like St. Petersburg Distillery Banyan Reserve Vodka.
Standout selections
- — Maker's Mark bourbon in barrel-aged cocktail #1.
- — Grey Whale Botanical Gin in cocktail #75.
Pricing: No standalone spirits menu or pricing.
How it sits with the food
The barrel-aged #1 pairs with smoked or grilled meats; the datil pepper Bloody Mary suits brunch fare like bacon. The #75's botanical gin and Prosecco complement seafood or light salads.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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