Cocktail Bar
Unclaimed profileStone Terrace Gastropub
San Antonio, TX · $$
Inebrious
Beverage Program Score
The editorial take
Stone Terrace Gastropub runs a beverage program built around weekly promotions: a Monday cocktail dinner, Tuesday cocktail-and-burger deal, Whiskey Wednesday pours, and Thursday steak-and-wine special. Guests praise the cocktails as handcrafted and balanced, with an Old Fashioned called out for expert execution. Wine and spirits appear in culinary preparations, but dedicated lists remain out of view.
- What should I order?
- Start with the signature cocktail during the Tuesday special, paired with a burger for $15. On Thursdays, the steak and wine special delivers a 12 oz ribeye with two sides and a glass of wine for $35. Whiskey fans should hit Whiskey Wednesday for $5 1 oz pours.
- Who will enjoy this place?
- Cocktail enthusiasts seeking value-driven weekly specials will find a welcoming program. Whiskey drinkers can explore discounted bourbons on Wednesdays, while those who enjoy wine with steak will appreciate the Thursday pairing. The gastropub setting suits casual drinkers and food-focused patrons alike.
- When should I go?
- Visit on Wednesdays for Whiskey Wednesday's $5 pours, or Thursdays for the steak-and-wine special. Monday's cocktail dinner and Tuesday's burger-and-cocktail combo also anchor the week, making any weekday an occasion for a deal.
- What should I expect to spend?
- The Tuesday special pairs a signature cocktail with a burger for $15, and the Thursday ribeye dinner with wine runs $35. Whiskey Wednesday's select pours are $5 per ounce, offering an accessible entry point.
- What makes the beverage program distinctive?
- The program's identity is its weekly calendar of beverage-driven specials, from cocktail dinners to whiskey tastings and steak-with-wine nights. This structured approach gives regulars a reason to return and showcases a commitment to cocktail craft, as evidenced by guest praise for balanced, handcrafted drinks.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Signature cocktails are promoted through daily specials, including a Monday cocktail dinner and Tuesday burger combo.
Menu strengths
- — Multiple weekly cocktail promotions demonstrate a dedicated cocktail focus.
- — Guest feedback praises cocktail quality as handcrafted and balanced.
Standout selections
- — Old Fashioned, noted by a guest as expertly made.
Pricing: Tuesday special: any signature cocktail and burger for $15.
Wine
Wine appears in a weekly steak-and-wine special and in culinary preparations like Red Wine Balsamic Filet Mignon and Champagne lemon butter sauce. The program is functional but lacks a dedicated wine list.
Menu strengths
- — Wine is featured in a value-driven Thursday steak special.
- — Wine is integrated into several dishes, showing culinary versatility.
Standout selections
- — Glass of wine with the Thursday ribeye special.
Pricing: Thursday special: 12 oz ribeye with 2 sides plus a glass of wine for $35.
Spirits
Spirits are highlighted through Whiskey Wednesday's $5 pours and discounted bourbons. Cognac and Amaretto also appear in a mushroom risotto, but the selection is not detailed.
Menu strengths
- — Weekly whiskey promotion encourages exploration at a low price point.
- — Spirits are used in culinary preparations, adding depth to the program.
Standout selections
- — Select $5 1 oz pours on Whiskey Wednesday.
Pricing: Whiskey Wednesday: select $5 1 oz pours.
How it sits with the food
Wine and spirits are woven into the kitchen's preparations, with dishes like Red Wine Balsamic Filet Mignon and a mushroom risotto made with Cognac and Amaretto. The Thursday steak special pairs a ribeye with a glass of wine, reinforcing a food-first beverage approach.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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