Wine bar
Unclaimed profileTable, Donkey and Stick
Chicago, IL
Inebrious
Beverage Program Score
Research completed 2026-08-25 · Based on current public sources
Menu evidence checked: 2026-08-01
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Table, Donkey and Stick leans hard into Alpine drinking culture, and it works. The wine list is a deep cut through France, Germany, Austria, and Italy, with grower Champagnes and a weekly Terroir Tuesday that cracks rare cellar bottles at wholesale. Cocktails are equally ambitious, stretching from rhum agricole to basil brandy. A beer list with local and European drafts, plus a well-built zero-proof section, rounds out a program that rewards curiosity.
- What should I order?
- Start with the Fancy Old Fashioned, a blend of Bas Armagnac and Willett rye. For wine, the JJ Prum Wehlener Sonnenuhr Kabinett is a Mosel classic. Catch the Reverse Martini during happy hour, and don't skip the Episcopal Shot if you're feeling Alpine.
- Who will enjoy this place?
- Wine enthusiasts chasing rare Alpine bottles and grower Champagnes. Cocktail drinkers who appreciate inventive ingredients like persimmon and celery root. Anyone who wants a thoughtful non-alcoholic option beyond soda.
- When should I go?
- Terroir Tuesday evenings are the draw for wine lovers, when rare cellar bottles are poured at wholesale cost.
- What should I expect to spend?
- Wine bottles range from $50 to $300, with many in the $50-$150 range. Cocktails are not individually priced in the evidence, but happy hour offers a $10 Reverse Martini and $4 Pickleback. Non-alcoholic drinks run $4-$8.
- What makes the beverage program distinctive?
- The relentless Alpine focus sets this bar apart: from the wine list's Savoie and Franken picks to cocktails built around rhum agricole and Chartreuse. Terroir Tuesday, with rare bottles at wholesale, is a weekly event that serious drinkers plan around.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Creative, Alpine-inflected cocktails with house signatures like TDS Spritz and Forehead Kiss. The Fancy Old Fashioned blends Armagnac and rye. Happy hour adds a $10 Reverse Martini.
Menu strengths
- — Inventive use of Alpine ingredients like rhum agricole, basil brandy, and Chartreuse.
- — Happy hour offers a $10 Reverse Martini, a value in the craft cocktail space.
Standout selections
- — Fancy Old Fashioned: Delord Bas Armagnac XO, Willett Family Small Batch Rye, Demerara, bitters.
- — Reverse Martini: dry vermouth, fino sherry, Cocchi Americano, London dry gin.
Pricing: Reverse Martini $10 during happy hour; other cocktails not individually priced
Wine
A serious Alpine-focused list spanning France, Germany, Austria, and Italy, with grower Champagnes and a weekly Terroir Tuesday at wholesale prices. Rare bottles and winemaker visits are regular features.
Menu strengths
- — Deep Alpine selection including Savoie, Franken, and Mosel producers.
- — Terroir Tuesday offers rare cellar bottles at wholesale cost.
- — Feature events with winemakers like Ntsiki Biyela of Aslina Winery.
Standout selections
- — JJ Prum Wehlener Sonnenuhr Kabinett (Mosel, Germany) - $88.
- — Étienne Doue Extra Brut Champagne - $80.
- — Domaine Labbé 'Abymes' Jacquère (Savoie) - $50.
Pricing: Bottles from $50 to $300; Terroir Tuesday pours as low as $9
Beer
A well-curated mix of local and European styles, from Austrian Zwickl to -brewed hazies. Ciders from Bordelet and Hudson Valley add variety.
Menu strengths
- — Includes both draft and packaged options, covering classic lagers and modern IPAs.
- — European imports like Reissdorf Kölsch and Ayinger Oktober Fest sit alongside local craft.
Standout selections
- — Stiegl Paracelsus Zwickl Lager (5.2% draft).
- — Bordelet Nouvelle Vague Cider (6.5%, $12).
Pricing: Ciders priced at $12 and $32; beers not individually priced
Nonalcoholic
Thoughtful zero-proof options including a house-made Shirley Temple, botanical sodas, and an alcohol-free beer. Priced accessibly.
Menu strengths
- — Proxies Bubbly Rosé Wine Alternative offers a sophisticated no-ABV choice.
- — Casamara Amaro Sodas come in Alpine-inspired botanical flavors.
Standout selections
- — Improved Shirley Temple: pomegranate, lemon, lime, cherry, soda - $8.
- — Casamara Amaro Soda: Como (wildflowers, orange, licorice root, peppermint) - $6.
Pricing: Non-alcoholic drinks from $4 to $8
Spirits
A playful but serious spirits program featuring unique shots like the Episcopal (Yellow and Green Chartreuse) and the Alpine-inspired Alta Verde. Bourbon, rye, mezcal, and rhum agricole appear across the cocktail list.
Menu strengths
- — Distinctive shot offerings that lean into Alpine and herbal liqueurs.
- — Happy hour includes a $4 Pickleback, a classic with house pickle brine.
Standout selections
- — Episcopal Shot: two parts Yellow Chartreuse, one part Green Chartreuse.
- — Alta Verde Shot: 'Imagine if Malört was from the Alps.'
Pricing: Pickleback shot $4 during happy hour
How it sits with the food
The Alpine-inspired food menu pairs naturally with the wine list's high-acid whites and earthy reds. The beer selection, including Kölsch and Zwickl, complements hearty fare. No specific pairings are documented, but the regional alignment suggests a cohesive experience.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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