Restaurant
Unclaimed profileTap & Cellar
Fresno, CA
Inebrious
Beverage Program Score
Research completed 2026-09-19 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
Tap & Cellar operates as a craft beer and wine restaurant and the home of the Saviez Family Estates Tasting Room, with a wine club. The Saviez family has farmed wine grapes in Napa Valley and the San Joaquin Valley for over a century. Beer gets equal billing: the bar travels the state for kegs from Alvarado St Brewing Co, Humble Sea Brewing Co, and Moonraker, and Pliny the Elder is a named pour. Cellar Sundays pours five wines for $20.
- What should I order?
- Start with the Cellar Sundays wine tasting, five wines for $20, especially if you want a structured comparison across the Saviez Family Estates portfolio. For beer, ask for Pliny the Elder when it is on tap; the bar also rotates through Alvarado St Brewing Co, Humble Sea Brewing Co, and Moonraker.
- Who will enjoy this place?
- People who want a wine-tasting-room format without committing to a full Napa or San Joaquin Valley itinerary, and beer drinkers who track rotating taps from Alvarado St, Humble Sea, and Moonraker. The Saviez wine club and case-sale option suit anyone building a cellar rather than ordering a single glass.
- When should I go?
- The beer program is described as rotating, so the specific taps change; the packet does not establish a best day or hour for beer beyond that.
- What makes the beverage program distinctive?
- A craft beer and wine restaurant that also houses the Saviez Family Estates Tasting Room and wine club, tying a century-old family grape-growing history in Napa Valley and the San Joaquin Valley to a rotating craft beer list that reaches Alvarado St, Humble Sea, and Moonraker.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Wine
The wine side is built around the Saviez Family Estates Tasting Room and wine club, with a family grape-growing history spanning Napa Valley and the San Joaquin Valley.
Menu strengths
- — Home of the Saviez Family Estates Tasting Room with a wine club, giving the wine program a specific producer identity rather than a generic list.
- — Weekly Cellar Sundays tasting priced at $20 for five wines, with a case-sale option attached.
- — Saviez family grape-growing in Napa Valley and the San Joaquin Valley for over a century backs the tasting-room concept.
Standout selections
- — Cellar Sundays Wine Tasting — $20 for 5 wines — Sunday wine tasting of 5 different wine selections; event page.
Pricing: Cellar Sundays wine tasting is $20 for 5 wines. Other wine prices are not listed in the packet.
Beer
The beer program is a stated craft focus with rotating taps and a linked Untappd list. The bar travels the state to bring in breweries such as Alvarado St Brewing Co, Humble Sea Brewing Co, and Moonraker. Guests note a wide variety of beers on tap, including local and non-local options, and a rare beer.
Menu strengths
- — Travels the state for craft beer, with Alvarado St Brewing Co, Humble Sea Brewing Co, and Moonraker named as examples.
- — Bartender was helpful and knowledgeable, offering samples, per guest comments.
Standout selections
- — Pliny the Elder — named as a pour, a recognized West Coast IPA when it is on tap.
Pricing: Beer prices are not listed in the packet.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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