
Bar
Unclaimed profileThe Angry Goat Pub N Kitchen
Ogden, UT · $$
Inebrious
Beverage Program Score
The editorial take
The Angry Goat Pub N Kitchen runs a cocktail-first program with named drinks across brunch and dinner, priced from $5 to $16. The Smoked Old Fashion uses High West Double Rye and oak barrel-stave smoke; the Classic Whiskey Sour brings Four Roses Yellow Bourbon and frothed egg whites. A Peach Mule has become a customer favorite. The beer side leans on a craft list and a Bloody Beer made with Bootstrap's 'pickle me up'.
- What should I order?
- Order the Smoked Old Fashion, made with High West Double Rye and served in a glass filled with smoke from an oak bourbon barrel stave. The Classic Whiskey Sour, with Four Roses Yellow Bourbon and frothed egg whites, is the other strong call. For a lighter pour, the Peach Mule has become a customer favorite.
- Who will enjoy this place?
- People who want a named cocktail list with clear spirit choices and a range of prices, from a $5 House Bloody Mary to a $16 smoked Old Fashion. Those who also want a craft beer option alongside cocktails will find a Bloody Beer made with Bootstrap's 'pickle me up'.
- When should I go?
- Brunch brings a separate cocktail section with Bloody Marys, Mimosas, and an Espresso Martini. Dinner and lunch carry the smoked and sour cocktails. The rooftop patio is open for the 2026 season with live tunes and craft cocktails.
- What should I expect to spend?
- Cocktails range from $5 for the House Bloody Mary to $16 for the Smoked Old Fashion and Smoke & Bramble. The Classic Whiskey Sour is $14, the Mango Marg $14, the Blueberry Lavender Lemonade $13, the Huckle-Beary Martini $12, and the Peach Mule $11. The Bloody Beer is $7.
- What makes the beverage program distinctive?
- The Smoked Old Fashion is served in a glass filled with smoke from an oak bourbon barrel stave. The cocktail list spans brunch and dinner with rye, bourbon, mezcal, vodka, gin, and rum. A Bloody Beer uses Bootstrap's 'pickle me up' beer with house made mix and a tajin rim.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A deep named cocktail list spans brunch and dinner, with prices from $5 to $16 and spirits including rye, bourbon, mezcal, vodka, gin, and rum. The Smoked Old Fashion and Classic Whiskey Sour show specific builds, and the Peach Mule has become a customer favorite.
Menu strengths
- — Named House Cocktails section with prices across brunch and dinner menus.
- — Spirits range includes rye, bourbon, mezcal, vodka, gin, and rum.
- — Rooftop patio open for the 2026 season with live tunes and craft cocktails.
Standout selections
- — Smoked Old Fashion — High West Double Rye, bitters, simple syrup, orange slice, luxardo cherry, served in a glass filled with smoke from an oak bourbon barrel stave, $16.
- — Classic Whiskey Sour — Four Roses Yellow Bourbon, frothed egg whites, fresh squeezed sour mix, Angostura bitters, shaken and served up with a luxardo cherry, $14.
- — Smoke & Bramble — Casamigos Mezcal, blackberry, fresh sour, grape pucker, simple, and ginger ale, $16.
- — Peach Mule — Titos Vodka, peach schnapps, a dash of fresh sour, and ginger beer, $11.
Pricing: $5 to $16; Smoked Old Fashion and Smoke & Bramble at $16, Classic Whiskey Sour and Mango Marg at $14, Peach Mule at $11, House Bloody Mary at $5
Beer
A craft beer list is emphasized on the homepage and reviewers noted a nice selection of brews. The menu includes a Bloody Beer made with Bootstrap's 'pickle me up' beer, house made mix, and a tajin rim for $7.
Menu strengths
- — Craft beer list emphasized on homepage with 'good beer' and 'craft beer list brings in the best from near & far'.
- — Reviewers noted a nice selection of brews and mentioned stopping in for a beer.
Standout selections
- — Bloody Beer — Bootstrap's 'pickle me up' beer with a splash of house made mix and a tajin rim, $7.
Pricing: $7 for the Bloody Beer; other beer prices not listed
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