Bar
Unclaimed profileThe Bar at Saint Kate
Milwaukee, WI · $$
Inebrious
Beverage Program Score
The editorial take
The Bar at Saint Kate pours a creative cocktail menu built on house-infused spirits—think Peach-Infused Bourbon and Pink Peppercorn-Hibiscus Tequila—priced at $17–$18. The wine list spans sparkling, rosé, red, white, and sake, while the beer list leans on local Wisconsin breweries. A full non-alcoholic program, including THC/CBD beverages, rounds out the offerings.
- What should I order?
- Start with the Whiskey à la Peach for a bourbon-forward, ginger beer finish, or the Desert Bloom for a floral, peppery tequila cocktail. For something lighter, the Summer Crush pairs strawberry-basil vodka with Prosecco.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive infusions and a wide range of non-alcoholic options, including THC/CBD drinks. Beer drinkers will appreciate the local Wisconsin selections, and wine drinkers have a varied list to explore.
- When should I go?
- Anytime the mood for creative cocktails strikes; the menu's categories—Fun and Fizzy, Sweet and Herbaceous, Adventurous and Boozy—suggest a playful approach suited for evenings out.
- What should I expect to spend?
- Cocktails run $17–$18, with mocktails at $16. Wines range from $13 for a glass to $149 for a bottle, and beers are $6–$8. THC/CBD beverages are $12–$13.
- What makes the beverage program distinctive?
- The cocktail program's house-infused spirits and thematic menu categories set it apart. The inclusion of THC and CBD beverages alongside an extensive non-alcoholic list is unusual and adds a modern, inclusive edge.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight signature cocktails with house-infused spirits and house-made ingredients, organized into playful categories.
Menu strengths
- — House-infused spirits create distinctive flavor profiles; Well-organized menu with clear style categories
Standout selections
- — Whiskey à la Peach – Peach-infused bourbon with Amaro Nonino and ginger beer
- — Desert Bloom – Pink peppercorn and hibiscus tequila with St. Germain
- — I Can’t Believe It’s Not Pie – Lime-infused rum with graham cracker coconut cream
Pricing: $17–$18 per cocktail
Wine
Wine list includes sparkling, rosé, red, white, and sake, offered by glass and bottle. Notable selections include DAOU Rosé and Veuve Clicquot Yellow Label.
Menu strengths
- — Diverse range of styles and regions; By-the-glass and bottle options
Standout selections
- — DAOU Rosé – Paso Robles, CA
- — Saint Hilaire Brut – Limoux, France
- — Tozai Snow Maiden – Nigori sake
Pricing: $13–$149 depending on selection and format
Beer
Beer menu features local Wisconsin breweries like New Glarus and Eagle Park, plus international staples. Non-alcoholic options include Peroni 0.0% and Athletic Brewing.
Menu strengths
- — Strong local representation; Includes non-alcoholic options; Reasonable pricing
Standout selections
- — Spotted Cow – New Glarus Brewing Company farmhouse ale
- — Set List – Eagle Park Brewing Company hazy IPA
- — MKE IPA – MKE Brewing Company American IPA
Pricing: $6–$8
Nonalcoholic
Extensive non-alcoholic program with four mocktails, NA sparkling wine, NA beer, and THC/CBD-infused beverages.
Menu strengths
- — Wide range of NA options; Inclusion of THC/CBD beverages
- — Use of premium NA spirits like Lyre's and Seedlip
Standout selections
- — Spritz With No Strings – Lyre's Rosso and Prosecco with cranberry
- — Zero Proof Bloom – Giffard NA Elderflower with lavender
- — Green Monke – Mango Guava with THC/CBD
Pricing: Mocktails $16; THC/CBD beverages $12–$13
Spirits
Spirits program is evidenced by the cocktail menu's use of various base spirits including bourbon, vodka, gin, tequila, rye, rum, and aquavit. No dedicated spirits list was retrieved.
Menu strengths
- — Wide range of base spirits in cocktails; House-infused spirits showcase flexibility
Standout selections
- — Pineapple Fly Rye – Old Forester Rye with Yellow Chartreuse
- — Watermegroni – Aviation Gin with Dolin Dry Vermouth and Aperol
Pricing: Not separately priced; evidenced through cocktail menu
How it sits with the food
The cocktail menu's categories suggest pairing guidance—spritz-style drinks for lighter fare, herbaceous cocktails for richer dishes. The wine list's range from sparkling to red offers flexibility, while local beers complement hearty pub-style food.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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