
Restaurant
Unclaimed profileThe Bayou
Salt Lake City, UT
Inebrious
Beverage Program Score
Research completed 2026-09-04 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
A self-proclaimed Utah beer heavyweight, The Bayou brings a 36-tap draft system and a bottle list in the hundreds, plus a cocktail menu rooted in New Orleans classics. The Sazerac, OG and Vieux Carre deliver proper bitters-and-absinthe form. Non-alcoholic drinkers get their own thoughtful section with mocktails and NA beers. Wine exists, but it's not the draw.
- What should I order?
- Start with the Sazerac, OG for a textbook New Orleans pour, or the Vieux Carre for a rye-and-Cognac blend. For beer, the 3 Fonteinen Hommage lambic shows off the range. If skipping alcohol, the Virgin Hurricane mirrors the house syrup approach.
- Who will enjoy this place?
- Beer enthusiasts will find an unusually large selection with rare lambics and local taps. Cocktail fans can explore classic and modern styles. Groups with non-drinkers will appreciate the dedicated mocktail and NA beer section.
- What should I expect to spend?
- Cocktails run $8 to $16, with spirit-forward options like the High West Lemonade at $16. Beer prices start at $6 for many bottles, with rare lambics up to $73. Wines by the glass are $8 to $9; bottles range $10 to $45.
- What makes the beverage program distinctive?
- The Bayou stakes its claim as Utah's largest beer bar, with a draft system and a bottle list in the hundreds navigable through a dedicated app. It pairs that with a cocktail program that leans on New Orleans heritage and house-made syrups, plus a non-alcoholic menu with mocktails and NA beers.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
The cocktail menu spans New Orleans classics and modern styles, using house-made syrups and a range of spirits. Named pours include the Sazerac, OG, Vieux Carre, and Hurricane, with prices from $8 to $16.
Menu strengths
- — Classic New Orleans cocktails like Sazerac and Vieux Carre anchor the menu.
Standout selections
- — Sazerac, OG — 10 — Cognac, Absinthe, simple syrup, dash of Peychaud's bitters, lemon twist.
Pricing: $8-$16
Wine
A small wine list offers a few by-the-glass options and a handful of bottles. Acrobat Pinot Grigio, Whispering Angel Rose, and Bartenura Moscato cover the by-the-glass side; Morgan Pinot Noir is a bottle option.
Menu strengths
- — Both by-the-glass and bottle formats are available.; Whispering Angel Rose is a known Provence rosé.
Standout selections
- — Acrobat Pinot Grigio — 8 — Wine by the glass.
Pricing: $8-$9 by glass, $10-$45 by bottle
Beer
Claiming to be Utah's largest beer bar, The Bayou runs a 36-tap draft system and a bottle list in the hundreds, accessible via a dedicated app. Styles range from lambics to stouts, including local microbrews and non-alcoholic options.
Menu strengths
- — Draft system with 36 taps and an extensive bottle selection.
- — Beer list includes rare lambics like 3 Fonteinen Hommage.
- — Named Best Beer Selection by City Weekly from 2003 to 2025.
Standout selections
- — 3 Fonteinen Hommage; Ayinger Celebrator; 2 Row Breakfast Stout
Pricing: $6-$73
Nonalcoholic
Non-alcoholic offerings include mocktails and NA beers, with a Virgin Hurricane, NA Moscow Mule, and Athletic Brewing Free Wave Hazy IPA. A reviewer appreciated the mocktail section as a bonus.
Menu strengths
- — Dedicated mocktail and NA beer section.; House-made syrups used in the Virgin Hurricane.
Standout selections
- — Virgin Hurricane; Athletic Brewing Free Wave Hazy IPA
Pricing: $3-$7
Spirits
Spirits are showcased through cocktails rather than a standalone menu, with a smoky cocktail section featuring mezcal and High West Campfire.
Menu strengths
- — Range of spirits from High West Rendezvous to Wray & Nephew Overproof Rum.
- — Smoky cocktail section highlights mezcal and High West Campfire.
Standout selections
- — High West Lemonade — 16 — High West Rendezvous, house lemonade, fresh mint.
Pricing: $10-$16 for spirit-forward cocktails
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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