Cocktail Bar
Unclaimed profileThe Brass Pearl
Knoxville, TN
Inebrious
Beverage Program Score
Research completed 2026-09-07 · Based on current public sources
Editor: Micah Rousey
Review methodology and evidence standardsThe editorial take
The Brass Pearl runs a serious cocktail program with a dated menu of creative house drinks, a monthly cocktail feature, and a $12 price point that keeps experimentation affordable. The wine list spans multiple regions with both glass and bottle options, and Oyster Hour adds draft beer and a sparkling-wine-and-oyster deal. Cocktails are the clear draw, but the wine list holds its own.
- What should I order?
- Start with the Nori G&T for a seaweed-infused gin and tonic, or the Mezcal Negroni for a smoky, bitter turn. For something brighter, the Salt Bae blends blanco tequila with grapefruit and Aperol. All house cocktails are $12.
- Who will enjoy this place?
- The wine-by-the-glass range and Oyster Hour specials also suit those who prefer variety without committing to bottles.
- What should I expect to spend?
- House cocktails are $12; martinis range from $12 to $18. Wine by the glass runs $8.50 to $30, with bottles from $30 to $116. Oyster Hour offers discounted specialty cocktails and a sparkling wine-and-oyster deal.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A dedicated cocktail menu dated November 7, 2024 lists creative house cocktails, martinis, and oyster shooters. House cocktails are uniformly $12, with a monthly featured cocktail like the Condesa del Sol. Oyster Hour adds specialty cocktails at a discount.
Menu strengths
- — Multiple named house cocktails with specific ingredients and a uniform $12 price.
- — A cocktail of the month feature, such as the Condesa del Sol, shows a rotating program.
- — Oyster Hour offers discounted specialty cocktails, broadening access to the menu.
Standout selections
- — Nori G&T: seaweed-infused gin and tonic.; Mezcal Negroni: mezcal, Salers aperitif, Cocchi Americano, bianco.
- — Salt Bae: blanco tequila, grapefruit cordial, Aperol, lime, salt, soda.
Pricing: House cocktails $12; martinis $12-$18; Oyster Hour discounted specialty cocktails
Wine
The wine list covers red, white, and sparkling by glass and bottle, with selections from California, Chile, Australia, and Italy. Prices span $8.50 to $30 per glass and $30 to $116 per bottle. Oyster Hour pairs a bottle of sparkling wine with a dozen oysters for $45.
Menu strengths
- — Diverse wine selection from multiple regions, including California, Chile, Australia, and Italy.
- — Both glass and bottle formats with a broad price range.
- — A sparkling wine and oyster pairing at Oyster Hour for $45.
Standout selections
- — Roederer Estate Brut Sparkling: Anderson Valley, CA, $18 glass / $68 bottle.
- — Marques de Casa Concha Carmenere: Chile, $15.50 glass / $58 bottle.
- — Ferrari Carano Fume Sauvignon Blanc: Sonoma, CA, $9 glass / $32 bottle.
Pricing: Glasses $8.50-$30; bottles $30-$116
Beer
The beer offering exists as part of the Oyster Hour program, though it lacks the detail of the cocktail and wine lists.
Menu strengths
- — Oyster Hour menu lists draft beers.; Draft beer available at Oyster Hour.
Standout selections
- — Oyster Hour menu lists draft beers.; Draft beer available at Oyster Hour.
Pricing: Draft beer available at Oyster Hour
How it sits with the food
The seafood-focused menu includes oyster shooters and a lobster dip that customers mention pairing well with the Hugo Spritz and Salty Bae cocktails. Oyster Hour pairs a bottle of sparkling wine with a dozen oysters for $45.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
About this review
Research is based on recent public evidence, including official venue materials and beverage menus when available. The review date is the research completion date and does not imply an in-person visit.
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