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The Breakroom Bar & Grill

Clearwater, FL · $$

Inebrious Beverage Program Score: 84 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-08-28

Editor: Micah Rousey

How we score

The editorial take

The Breakroom Bar & Grill fields a beverage program that leans on creative cocktails and a deep craft beer list. Signature drinks like the Key Lime Pie Martini and Blackberry Lemon Old Fashion show ambition, while local taps from Cigar City and 3 Daughters anchor the beer side.

What should I order?
Start with the Key Lime Pie Martini or Blackberry Lemon Old Fashion. Beer drinkers should try Cigar City Jai Alai or 3 Daughters Brewing Beach Blonde Ale. For wine, the Bogle Pinot Noir is a reliable pick.
Who will enjoy this place?
Craft cocktail fans looking for playful flavors, beer enthusiasts wanting local Florida options, and anyone seeking a casual bar with an all-day happy hour.
What should I expect to spend?
Cocktails $12-$13.50; beer $5-$9; wine by the glass $9-$10.95, bottles $29-$42; non-alcoholic drinks $6.50. Cash payments receive a 4% discount on drinks.
What makes the beverage program distinctive?
The drink menu combines dessert-inspired cocktails like the Key Lime Pie Martini with a serious local craft beer list featuring Cigar City and 3 Daughters. The all-day happy hour is a distinctive draw.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 85 out of 100

Signature cocktail list is creative and well-priced, with options from sweet martinis to bourbon old fashioneds. Website promotes craft cocktails.

Menu strengths

  • Creative signature cocktails with local Florida touches.; Prices are moderate, with a cash discount.

Standout selections

  • Key Lime Pie Martini - Volando, lime juice, simple syrup, soda, lime.
  • Blackberry Lemon Old Fashion - Bulleit bourbon, orange bitters, blackberry puree, muddled lemons.
  • Sangria Margarita - house margarita topped with red wine sangria.

Pricing: Cocktails range from $12 to $13.50.

Wine

Inebrious Wine score: 80 out of 100

Wine list is straightforward with a mix of familiar labels and a few value picks. No high-end or rare bottles, but decent range by glass and bottle.

Menu strengths

  • Includes a New Zealand Sauvignon Blanc and a Bogle Pinot Noir.

Standout selections

  • Tussock Jumper Sauvignon Blanc (NZ) - $9 glass / $33 bottle.
  • Bogle Pinot Noir - $10 glass / $33 bottle.

Pricing: Wine by glass $9-$10.95; bottles $29-$42; sparkling $7.95/glass.

Beer

Inebrious Beer score: 88 out of 100

Extensive beer list with strong local representation from Cigar City and 3 Daughters, plus craft classics like Dogfish Head 90 Minute. Prices are fair.

Menu strengths

  • Deep local Florida craft beer selection.; Includes high-ABV and sessionable options.

Standout selections

  • Cigar City Jai Alai - IPA, 7.5% ABV, $7.
  • 3 Daughters Brewing Beach Blonde Ale - American Blonde Ale, 5% ABV, $7.50.
  • Dogfish Head 90 Minute IPA - 9% ABV, $9.

Pricing: Beer prices range from $5 to $9.

Nonalcoholic

Inebrious Nonalcoholic score: 75 out of 100

Only one non-alcoholic option listed, iced tea or lemonade, at a premium price.

Standout selections

  • Iced Tea or Lemonade - $6.50.

Pricing: Iced Tea or Lemonade priced at $6.50.

Spirits

Inebrious Spirits score: 82 out of 100

Spirits are featured through cocktails, with a range of vodka, rum, bourbon, and more. No dedicated spirits list, but the cocktail menu shows versatility.

Menu strengths

  • Variety of spirits used in cocktails.; Creative combinations like the Mermaid Water.

Standout selections

  • Mermaid Water - Captain Morgan & Malibu rum, blue curaçao, pineapple juice, lime.

Pricing: Spirit-based cocktails priced $12-$13.50.

How it sits with the food

The bar & grill setting suggests pairing the Sangria Margarita with tacos or the Sparkling Peach Sangria with grilled seafood. The Blackberry Lemon Old Fashion would suit a burger or steak.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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