
Restaurant
Unclaimed profileThe Celt Pub & Grill
Idaho Falls, ID · $$
Inebrious
Beverage Program Score
The editorial take
The Celt Pub & Grill runs a beverage program that takes its Irish pub identity seriously. The cocktail list spans 23 named drinks across classic, fall seasonal, and ladies night sections, built with Jameson, Glenmorangie, Hornitos, Xicaru, and other named spirits. Eight wines by the glass cover sparkling, white, and red with detailed tasting notes. The beer list pairs Guinness and Harp with local options like Idaho Brewing Scotch Ale and Grand Teton 208 Session Ale. A dedicated Spirit Free section handles nondrinkers with more than an afterthought.
- What should I order?
- Start with the Dublin Mule, made with Jameson, Reed's Ginger Beer, and lime, or the Irish Maid with Triple Dog Irish Whiskey, St. Germain, cucumber, and lemon. For wine, the Berceo Cava Brut at $9.50 is a crisp sparkling option. Beer drinkers should look to the Idaho Brewing Scotch Ale or Wallace Red Light Irish Red.
- Who will enjoy this place?
- People who want a full bar program rather than a single-focus list will find cocktails, wine, beer, and spirit-free options all covered. Groups with mixed preferences can order across categories without anyone settling.
- When should I go?
- Happy hour brings $3 well drinks, $5 Jameson, $1 off wines, and 50 cents off drafts. Monday is whiskey of the day at 50% off; Tuesday is $2 pint of the day; Wednesday is $2 off wine glasses and 30% off bottles; Thursday is ladies night with $4 select cocktails.
- What should I expect to spend?
- Wines by the glass run $7.00 to $10.00. Happy hour well drinks are $3 and Jameson is $5. Friday whiskey specials are $3.50. Italian sodas are $2.99 and Boylan's Cream Soda is $3.50. Tuesday draft pints are $2.
- What makes the beverage program distinctive?
- The cocktail list is unusually deep for a pub, with 23 named drinks across three sections and a broad range of base spirits including Irish whiskey, Scotch, mezcal, and rum. The wine list uses named regions and tasting notes rather than generic categories. The Spirit Free section is a dedicated part of the menu, not a fallback.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Three distinct cocktail sections with 23 named drinks total, built with named spirits including Jameson, Dewar's, Bushmills, Glenmorangie, Absolut, Hornitos, Xicaru, Slane, Proper Twelve, and Kraken. The range covers classic, fall seasonal, and ladies night formats, with daily drink specials offering discounts on multiple days.
Menu strengths
- — 23 named cocktails across classic, fall seasonal, and ladies night sections give the list unusual depth for a pub.
- — Cocktails use a broad range of named base spirits and modifiers, from Irish whiskey and Scotch to mezcal and rum.
- — Daily drink specials include cocktail discounts on multiple days, with happy hour and Thursday ladies night pricing.
Standout selections
- — Dublin Mule: Jameson Irish Whiskey, Reed's Ginger Beer, and lime.
- — Irish Maid: Triple Dog Irish Whiskey, St. Germain Elderflower Liqueur, cucumber, and lemon.
- — Blood and Sand: Glenmorangie 12yr, Cherry Heering, Carpano Antica Sweet Vermouth, and orange juice.
- — Drunken Apple: Hornitos Reposado, Xicaru Mezcal, apple juice, orange bitters, lemon juice, and cinnamon syrup.
Pricing: Happy hour: $3 well drinks; $5 Jameson & Irish Car Bombs. Thursday Ladies Night: $4 select cocktails. Ladies night cocktail menu priced at $5.
Wine
Eight wines by the glass spanning sparkling, white, and red with country/region and detailed tasting notes, priced $7.00 to $10.00. Wednesday brings $2 off glasses and 30% off bottles.
Menu strengths
- — Eight wines by the glass with country/region and tasting notes cover sparkling, white, and red.
- — Multiple weekly wine discounts and a to-go bottle discount make the list accessible.
- — Wine is used as an ingredient in cocktails, showing crossover between the lists.
Standout selections
- — Berceo Cava Brut, $9.50: Spain. Lively sparkling wine with delicate bubbles, fresh citrus and green apple flavors, crisp dry finish.
- — Eola-Amity Hills Chardonnay, $10.00: Oregon. Bright and elegant, crisp lemon and green apple, juicy pear, subtle vanilla, refreshing stony minerality.
- — Luke Syrah, $9.75: Washington. Bold and full-bodied, juicy blackberry and blueberry, dark chocolate, cracked pepper, licorice, warm spice, smooth velvety finish.
- — Arca Nova Vinho Verde, $7.50: Portugal. Crisp and refreshing, lemon and lime, subtle wet-stone minerality, zippy clean finish.
Pricing: Wines by the glass $7.00–$10.00. Happy hour: $1 off wines. Wednesday: $2 off glasses; 30% off bottles. Bottles to go 30%–50% off.
Beer
Nine named beers plus 11 other rotating beers including a sour and a cider on draft. Named beers include Guinness, Harp, Stella, Bud Light, Coors Light, Idaho Brewing Scotch Ale, Citizen 33 Seasonal, Wallace Red Light Irish Red, and Grand Teton 208 Session Ale. Weekly draft and pint specials.
Menu strengths
- — Nine named beers plus 11 rotating drafts give the list both constants and variety.
- — The draft selection includes a sour and a cider alongside standard and local options.
- — Tuesday Tap a Keg offers a $2 pint of the day, and happy hour takes 50 cents off drafts.
Standout selections
- — Guinness, listed on the beer menu.; Idaho Brewing Scotch Ale, listed on the beer menu.
- — Wallace Red Light Irish Red, listed on the beer menu.
- — Grand Teton 208 Session Ale, listed on the beer menu.
Pricing: Happy hour: 50 cents off draft beers. Tuesday Tap a Keg: $2 pint of the day.
Nonalcoholic
A dedicated Spirit Free beverages section lists sodas, Italian sodas, coffee, hot tea, and flavored refreshers. The Fusion Refresher offers a choice of huckleberry, strawberry, mango, peach, passionfruit, or raspberry flavoring mixed with Sprite and club soda with a lime wedge. Italian sodas come in almond, huckleberry, Irish cream, peach, or raspberry.
Menu strengths
- — A dedicated Spirit Free section covers sodas, Italian sodas, coffee, hot tea, and flavored refreshers.
- — The Fusion Refresher offers six flavor choices mixed with Sprite, club soda, and a lime wedge.
- — Italian sodas come in five flavors, giving nondrinkers a flavored option beyond standard soda.
Standout selections
- — Fusion Refresher: choice of huckleberry, strawberry, mango, peach, passionfruit, or raspberry flavoring mixed with Sprite and club soda with a lime wedge.
- — Boylan's Cream Soda, $3.50: spirit-free beverage.; Italian Soda, $2.99: almond, huckleberry, Irish cream, peach, or raspberry.
Pricing: Italian Soda $2.99. Boylan's Cream Soda $3.50.
Spirits
Whiskey-focused daily specials anchor the spirits list. Monday offers 50% off whiskey of the day, while Friday brings $3.50 Fireball, Jim Beam Fire, and Jack Fire. Happy hour includes $3 well drinks and $5 Jameson. The program leans on whiskey specials rather than a broad standalone selection.
Menu strengths
- — Monday whiskey of the day at 50% off gives a rotating whiskey option at half price.
- — Friday specials put Fireball, Jim Beam Fire, and Jack Fire at $3.50.
- — Happy hour includes $3 well drinks and $5 Jameson.
Standout selections
- — Whiskey of the day: Monday special at 50% off.
- — Fireball: Friday special at $3.50.; Jim Beam Fire: Friday special at $3.50.
Pricing: Happy hour: $3 well drinks; $5 Jameson. Monday: 50% off whiskey of the day. Friday: $3.50 Fireball, Jim Beam Fire, and Jack Fire.
How it sits with the food
Guinness bread and Bailey's cheesecake on the food menu echo the Irish pub theme carried through the beer and cocktail lists. A recent customer account describes a Yule Mule and an Irish Nog as part of a meal pairing.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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