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The Elk Room

Baltimore, MD · $$

Inebrious Beverage Program Score: 88 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-09-06

Editor: Micah Rousey

How we score

The editorial take

The Elk Room pours a cocktail list disguised as picture riddles, organizing drinks into light, comfortable, and adventurous sections. Customers single out Ephemera & Gossamer and a pepper-vodka dirty martini. The wine and beer lists are conventional but competent, with Taittinger by the glass and Maryland locals like Burley Oak.

What should I order?
Order the Falcon Punch, a Jefferson's Bourbon and aquavit drink with peach, genmaicha, brown butter, and dill, priced at $18. For something more adventurous, the Fire Flower pairs pisco with Suze, bell pepper, and aji amarillo. Customers also praise Ephemera & Gossamer and the dirty martini with pepper vodka.
Who will enjoy this place?
Drinkers who like theatrical, ingredient-driven cocktails will find a home here, especially those who enjoy deciphering a picture-riddle menu before committing to a pour.
What should I expect to spend?
Cocktails run $18 to $20, wines by the glass $10 to $30, and beers $6 to $14. A cocktail plus a glass of wine or a beer lands around $30 to $50 before tax and tip.
What makes the beverage program distinctive?
The cocktail menu is built as a series of picture riddles, with drinks grouped into light & easy, comfortable & fun, and heavy & adventurous.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 90 out of 100

Cocktails are organized by theme and mood, with a picture-riddle menu covering light, comfortable, and adventurous sections. Eight named drinks, including Falcon Punch and Fire Flower, show a playful, technical streak with ingredients like liquid nitrogen, brown butter, and aji amarillo. Customers specifically praise Ephemera & Gossamer and a pepper-vodka dirty martini.

Menu strengths

  • The picture-riddle menu divides drinks into light & easy, comfortable & fun, and heavy & adventurous sections, encouraging exploration.
  • Recipes lean on unusual ingredients such as liquid nitrogen, eggs, dairy, nuts, and aji amarillo, indicating a technically minded bar.

Standout selections

  • Falcon Punch: Jefferson's Bourbon, aquavit, peach, genmaicha, brown butter, and dill, $18.
  • Fire Flower: La Diablada Pisco, Suze, bell pepper, grapefruit, pomegranate, and aji amarillo, $18.
  • Crystal Shards: Olmeca Altos Plata Tequila with Blanc Quina, Amaro Montenegro, black walnut, cacao, and lava salt, $18.
  • Ephemera & Gossamer, a customer-praised cocktail described as exceptional and unique.

Pricing: All cocktails $18 (2021) and $20 (2022).

Wine

Inebrious Wine score: 85 out of 100

The wine-by-the-glass list covers sparkling, white, rosé, and red categories, with eight named pours from France, Italy, and California. Prices run from a $10 Prosecco to a $30 Taittinger Brut. The selection reads as approachable and well-priced for a cocktail-focused bar.

Menu strengths

  • A broad by-the-glass range includes sparkling, white, rosé, and red options.
  • Pricing spans a useful $10-to-$30 band, offering both everyday and celebratory pours.
  • Producers like Taittinger and Au Bon Climat bring established names to the list.

Standout selections

  • Taittinger Brut NV, Champagne, France, $30.; Au Bon Climat Pinot Noir, Santa Barbara, California, $16.

Pricing: By the glass from $10 to $30.

Beer

Inebrious Beer score: 84 out of 100

The beer program offers both draft and bottled options, with eight named selections spanning pilsner, saison, sour ale, IPA, lager, and witbier. Pricing is moderate, with most pours under $10.

Menu strengths

  • Draft and bottled formats give flexibility, with drafts from $8 to $14 and bottles from $6 to $14.
  • The list includes local Maryland makers like Burley Oak and Flying Dog alongside Belgian and Mexican standards.
  • Style range covers pilsner to sour ale, offering something for most beer drinkers.

Standout selections

  • Brasserie Dupont Saison, $14.; Burley Oak 'Sorry Chicky' Dry-Hopped Sour Ale, $8.
  • Flying Dog 'Bloodline' Nitro Blood Orange IPA, $10.

Pricing: Draft $8–$14; bottles $6–$14.

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