Wine Bar
Unclaimed profileThe Greenhouse Bar
Jacksonville, FL · $$
Inebrious
Beverage Program Score
The editorial take
The Greenhouse Bar runs a beverage program that moves across categories without thinning out. Cocktails lean on aperitifs, vermouth, sake, and non-alcoholic spirit alternatives, with two Pamos THC drinks joining the list. Beer is seasonal on tap and in cans, and the coffee and tea section is unusually deep, spanning espresso drinks, matcha, chai, and teas.
- What should I order?
- Start with the Dark Harvest Sour, built on bonal aperitif with fig, blackberry, lemon, egg white, and cocoa. The Sake Apple Spritz brings nigori sake, apple butter, lemon, soda water, and cinnamon at $11. Wine drinkers can open a retail shelf bottle on site or take the Gulp Hablo Orange by the glass.
- Who will enjoy this place?
- Drinkers who want a single stop for a composed cocktail, a glass of low-intervention wine, and a serious coffee or matcha drink. The non-alcoholic and low-ABV options make it work for groups with mixed drinking preferences.
- When should I go?
- Spritz hour provides a dedicated daytime cocktail promotion. Monthly Wine Club tastings, including the Virgo Wine Tasting on September 4, 2026, give the calendar a recurring anchor for wine-focused visits.
- What should I expect to spend?
- Cocktails run $10-$13, wines by the glass $8-$13, and coffee or tea $3-$9. The Wine Club is $68/month for two bottles with 20% off retail wine; non-member entry to the Virgo Wine Tasting is $20, free for members.
- What makes the beverage program distinctive?
- A cocktail list that treats low-ABV, non-alcoholic, and THC-infused formats as first-class options rather than afterthoughts, paired with a retail shelf where bottles can be opened on site and a monthly zodiac-themed Wine Club.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
Eight named cocktails with full recipes, spanning bonal and cocchi aperitifs, nigori sake, ritual non-alcoholic alternatives, and two Pamos THC drinks at 5mg THC and 2mg CBD. Spritz hour adds a dedicated daytime promotion.
Menu strengths
- — Recipes list specific aperitifs, vermouths, sake, and non-alcoholic spirit alternatives rather than generic modifiers
- — Low-ABV, non-alcoholic, and THC-infused formats sit alongside standard cocktails on the same list
- — Spritz hour gives the cocktail program a defined daytime window
Standout selections
- — Dark Harvest Sour — $12 — bonal aperitif, fig, blackberry, lemon, egg white, cocoa
- — Old Hollywood — $13 — pasubio, cocchi storico vermouth, tobacco syrup, cherry bark bitters, grapefruit, luxardo cherry, smoked
- — Sake Apple Spritz — $11 — nigori sake, apple butter, lemon, soda water, cinnamon
Pricing: $10-$13
Wine
Wines by the glass and bottle service from the retail shelf, with a monthly Wine Club providing two handpicked low-intervention bottles for $68 plus 20% off retail purchases. Zodiac-themed tastings and prosecco-based spritzes round out the list.
Menu strengths
- — Retail shelf bottles can be opened on site, giving bottle service a direct retail tie-in
- — Monthly Wine Club pairs two curated low-intervention wines with member discounts and tasting access
- — Zodiac-themed tasting events give the wine calendar a recurring structure
Standout selections
- — Slo Down Slo Jams — $13 — sauvignon blanc with key lime, lemongrass, pineapple, grapefruit, honeysuckle
- — Mokoroa Txakoli Rose — $12 — rose with raspberry, tangerine, lemon, smoky granite, salt
- — Gulp Hablo Orange — $9 — dried citrus peel, grapefruit, apricot, herbs
Pricing: $8-$13 by the glass; Wine Club $68/month
Beer
Seasonal beers on tap and in cans, with a self-serve cooler holding additional selections. The named cans mix a local pilsner with national IPAs, a Mexican lager, and a farm cider.
Menu strengths
- — Both draft and canned beer are listed, with a self-serve cooler for additional seasonal picks
- — Named cans span pilsner, hazy IPA, West Coast IPA, Mexican lager, and cider styles
Standout selections
- — Fishweir Lazy River Pilsner — canned local pilsner
- — Congaree & Penn Farm Cider — canned cider
Nonalcoholic
A coffee section covering drip, espresso, macchiato, cortado, cappuccino, latte, matcha latte, mocha, americano, cold brew, chai latte, iced tea, and hot tea. Ritual gin and whiskey alternatives appear in several cocktails.
Menu strengths
- — Coffee and tea list spans espresso drinks, cold brew, matcha, chai, and three hot tea styles
- — Ritual gin and whiskey alternatives give spirit-free drinkers cocktail options beyond coffee
Standout selections
- — Matcha Latte — $6.75 — matcha and milk
- — Chai Latte — $6.75 — housemade masala spiced chai, milk, cinnamon
- — Iced Tea On Tap — $5.25 — rotating seasonal flavors
Pricing: $3-$9
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