Cocktail Bar
Unclaimed profileThe Oakland
Ferndale, MI · $$
Inebrious
Beverage Program Score
The editorial take
The Oakland's cocktail program thrives on house-made infusions and a rotating menu of originals. Standouts include the banana-infused Bluth's Original and the mezcal-driven Buzzsaw. Guests praise the elegant atmosphere and well-balanced drinks, with one lauding the Marutos Express as among the best they've had. A single non-alcoholic option exists, while spirits are showcased throughout.
- What should I order?
- Start with Bluth's Original (banana-infused Irish whiskey, walnut bitters, cinnamon stick) or the mezcal-based Buzzsaw. For a martini, try the Nitro Espreso Martini or Beets Me. Non-drinkers can order PARTY IN THE GARDEN.
- Who will enjoy this place?
- Cocktail enthusiasts seeking inventive, house-infused drinks in an elegant setting. Fans of personalized service will appreciate the 'Dealer's choice' options. Those wanting a deep wine or beer list may be disappointed.
- When should I go?
- Evenings when the bar is lively; the rotating menu means repeat visits offer new options. The elegant atmosphere suits special occasions or a chic night out.
- What makes the beverage program distinctive?
- A menu that changes frequently, with house-made infusions such as banana-infused Irish whiskey and fig & vanilla bean bourbon. Creative touches like a Cheeto dust salt rim on the Tequila Truckstop and a smoking cinnamon stick on a fruity cocktail set it apart.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative, rotating menu with house-made infusions and unique ingredients. Sections include 'Oakland OG's' and martini variations, with standout recipes like Bluth's Original and Tequila Truckstop.
Menu strengths
- — House-made infusions such as banana-infused bourbon and fig & vanilla bean bourbon add distinct character.
- — Bartenders offer bespoke 'Dealer's choice' cocktails tailored to preferences.
Standout selections
- — Bluth's Original: Banana infused Irish whiskey, walnut bitters, cinnamon stick.
- — Buzzsaw: Montelobos Espadin Mezcal, pineapple, Angostura, ginger.
- — Tequila Truckstop: Slim Jim infused tequila, mole bitters, Cheeto dust salt rim.
- — Nitro Espreso Martini: Nitrocoldbrew, pandan, Ketel One vodka.
Nonalcoholic
The menu lists one non-alcoholic option, PARTY IN THE GARDEN, combining arugula, cucumber, pineapple, and soda. It's a thoughtful offering but limited in scope.
Menu strengths
- — Provides at least one non-alcoholic cocktail option, ensuring some inclusivity.
Standout selections
- — PARTY IN THE GARDEN: Arugula, cucumber, pineapple, soda.
Spirits
A diverse range of spirits is showcased through cocktails, including mezcal, gin, vodka, whiskey, bourbon, and tequila. House-made infusions highlight the spirits program's creativity.
Menu strengths
- — Extensive use of diverse spirits in creative cocktails.
- — House-made infusions demonstrate a hands-on approach to spirits.
How it sits with the food
No food menu is documented, but the bar's creative cocktails could pair with light bites if offered. Guests mention the atmosphere and drinks as the focus.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
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