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Wine bar

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The Press Room

Chicago, IL · $$$

Inebrious Beverage Program Score: 86 out of 100

Inebrious

Beverage Program Score

Editorial review: 2026-08-25

Editor: Micah Rousey

How we score

The editorial take

The Press Room balances a serious cocktail program with a compact wine list, anchored by a rotating Wine of the Month and a $50 absinthe tower. Cocktails are organized by body weight, from light to full, with creative house interpretations like the Yuzu Sidecar and Bitters & Bloom. The wine side, though less documented, offers a notable Merlot and a Champagne-oyster pairing. A lively West Loop spot for drinkers who want both craft cocktails and a decent pour.

What should I order?
Start with the Summer Pearl, a lychee martini twist with makgeolli and passion fruit. For a stirred drink, the Bitters & Bloom brings Buffalo Trace and High West Double Rye together with strawberry and amaro. If wine is the goal, the Orin Swift Merlot is a fruit-forward choice; the Oysters & Ooh La La! Pairs a dozen oysters with Laurent-Perrier Champagne.
Who will enjoy this place?
Cocktail enthusiasts will appreciate the structured menu and creative ingredients. Wine drinkers looking for a curated selection and a lively bar scene will find a fit, especially those who enjoy monthly features and a happy hour with bottle deals.
When should I go?
Evenings suit the bar's lively atmosphere; happy hour is mentioned as a draw, with half-off wine bottles.
What should I expect to spend?
Cocktails run $14-$17, with a $50 absinthe tower for groups. Wine by the bottle starts around $55; the Champagne-oyster special is $120.
What makes the beverage program distinctive?
The cocktail menu's body-weight organization is a thoughtful touch, and the inclusion of a $50 absinthe tower signals a playful side. The Wine of the Month program and a private barrel tequila in the Santino's Corner add exclusivity.

Beverage categories

We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.

Cocktails

Inebrious Cocktails score: 88 out of 100

A well-structured cocktail menu with 15 drinks organized by body weight, featuring creative ingredients and house interpretations. Prices are fair, and the menu includes a seasonal Cocktail of the Month and a show-stopping absinthe tower.

Menu strengths

  • Diverse menu with clear sections by body weight
  • Creative ingredients and house interpretations; Seasonal specials like Cocktail of the Month

Standout selections

  • Summer Pearl: Wheatley Vodka, makgeolli, lychee, passion fruit, coconut cream, lemon
  • Bitters & Bloom: Buffalo Trace, High West Double Rye, strawberry, amaro, cacao bitters, shiso
  • Yuzu Sidecar: Torres 10 Brandy, yuzu liqueur, barrel-aged maple syrup, lemon
  • Fountain of Dreams: absinthe tower at $50

Pricing: $14-$17 per cocktail; $50 absinthe tower; $8 Oyster Shooter

Wine

Inebrious Wine score: 82 out of 100

The wine program is minimal but curated, featuring a monthly selection and a Champagne pairing.

Menu strengths

  • Curated Wine of the Month feature; Champagne and oyster pairing option

Standout selections

  • Orin Swift 'Advice From John' Merlot 2024: rich, fruit-forward with blackberry pie and espresso notes
  • Laurent-Perrier Champagne in the Oysters & Ooh La La! Special

Pricing: Wine of the Month $55; Champagne-oyster special $120

Spirits

Inebrious Spirits score: 80 out of 100

A broad range of spirits appears across the cocktail menu, from vodka and gin to whiskey, tequila, mezcal, brandy, rum, and absinthe. Specific brands indicate a well-stocked bar, though no standalone spirits list exists.

Menu strengths

  • Specific premium brands like Maestro Dobel and Mezcal Derrumbes

Standout selections

  • Maestro Dobel Press Room Private Barrel tequila in Santino's Corner
  • Mezcal Derrumbes in Naked But Not So Famous
  • Kübler Absinthe available for the Fountain of Dreams

Pricing: No dedicated spirits pricing; included in cocktail prices

How it sits with the food

Oysters and Champagne form a classic pairing, while the cocktail menu's range can match bar snacks; the Bitters & Bloom's rye and amaro could stand up to heartier fare like steak.

Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.

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