Wine Bar
Unclaimed profileThe Tasting Room
Salt Lake City, UT · $$
Inebrious
Beverage Program Score
The editorial take
A wine bar with a 200-plus bottle list, Utah-centric flights, and a cocktail program that leans on local spirits and oddball techniques like duck fat washing. The Utah State of Mind flight tracks the state's drinking landscape, while the Whiskey & Waterfowl shows what happens when bourbon meets duck fat. Beer and zero-proof drinkers get real options too, but wine and cocktails are the draw.
- What should I order?
- Start with the Utah State of Mind Flight, four pours that map Utah's drinking scene, with an optional Beehive Board pairing. For something stronger, the Whiskey & Waterfowl blends High West Bourbon and duck fat-washed rye with maple syrup and aromatic bitters. If you want a classic with a twist, the Sugar House Sour floats red wine over local bourbon and citrus.
- Who will enjoy this place?
- Wine drinkers who like exploring regional selections and flights will find a lot to like. Cocktail enthusiasts interested in local spirits and inventive preparations—duck fat old-fashioned, anyone?—should also feel at home. The beer and non-alcoholic menus offer options for those who prefer something else.
- When should I go?
- Any evening works, but the flights are a good way to sample a range without committing to a full bottle. Community reviewers mention the staff's knowledge in guiding tastings, so going when you have time to chat is a plus.
- What should I expect to spend?
- Cocktails run $13 to $22, with some priced on request. Wine by the glass starts around $4 and bottles can reach $875. Flights are a cost-effective way to taste: the Locals Only flight is $24, the Utah State of Mind $44. Beer and non-alcoholic options are generally below $20.
- What makes the beverage program distinctive?
- The Tasting Room leans hard into Utah's beverage scene, from the wine list's local producers to cocktails built on Sugar House Bourbon and High West. The duck fat-washed Whiskey & Waterfowl and the Utah State of Mind flight are the kind of state-specific gestures you don't see everywhere. The non-alcoholic menu even gets creative with zero-proof takes like the Mormon Mule.
Beverage categories
We only score what a venue sets out to do. Categories a venue doesn't attempt are left unscored rather than penalized.
Cocktails
A creative cocktail list that leans on local Utah spirits and unexpected techniques. Wine-based cocktails, spritzes, and off-script offerings sit alongside the Sugar House Sour and the duck fat-washed Whiskey & Waterfowl. Community reviewers call the Duck Fat Old Fashioned fantastic.
Menu strengths
- — Local Utah spirits like Sugar House Bourbon, High West, and Beehive gins feature prominently.
- — Creative preparations, including a duck fat-washed rye in the Whiskey & Waterfowl.
- — Community reviewers specifically praise the Duck Fat Old Fashioned.
Standout selections
- — Whiskey & Waterfowl: High West Bourbon, duck fat-washed High West Rye, maple syrup, aromatic bitters ($19).
- — Sugar House Sour: Sugar House Bourbon, citrus, red wine float ($18).
- — Duck Fat Old Fashioned: Reported by customers as fantastic.
Pricing: Cocktails $13-$22, some inquire
Wine
Over 200 wines by bottle, glass, and flight, with a strong Utah presence. The Utah State of Mind Flight traces the state's drinking landscape, and the Locals Only Flight offers chocolate pairings. Community reviewers praise the wine flights and staff knowledge.
Menu strengths
- — Extensive list of over 200 wines with global selections and local Utah wines.
- — Flights like Utah State of Mind and Locals Only offer guided tastings.
- — Community reviewers highlight the curated selection and knowledgeable staff.
Standout selections
- — Utah State of Mind Flight: Four pours tracing Utah's drinking landscape, optional Beehive Board pairing ($44).
- — Locals Only Flight: Flight with optional chocolate pairings ($24).
- — Palmer & Co Brut Reserve: Champagne, France, 375 ml ($60).
Pricing: Glasses $4-$18; bottles $27-$875
Beer
A rotating lineup of Utah beers on draft, in cans, and bottles. The Tap Dance Flight lets you pick any four on-tap selections. Focused on local breweries, with options like Epic Spiral Jetty IPA and Proper Czech Your Head Pilsner.
Menu strengths
- — Rotating selection of Utah beers across cans, bottles, and draft.
- — Tap Dance Flight offers a customizable four-beer tasting.
Standout selections
- — Tap Dance Flight: Choose any four beers from rotating on-tap selections ($10).
- — Epic Spiral Jetty IPA: IPA, 6.6% ABV, 12 oz can ($7).
Pricing: Beer $6-$16
Nonalcoholic
A thoughtful non-alcoholic list with zero-proof cocktails, adaptogen aperitifs, and non-alcoholic wine. The Righteous Negroni and Mormon Mule show ambition beyond standard sodas, while Zilch Brut Rosé offers a sparkling option.
Menu strengths
- — Diverse menu including zero-proof cocktails and adaptogen aperitifs.
Standout selections
- — Righteous Negroni: Caleno Light & Zesty, Ghia, Lyre's Italian Orange ($18).
Pricing: Non-alcoholic drinks $6-$58
Spirits
A Utah-focused spirits list covering whiskeys, gins, vodkas, and more. Local distilleries like High West and Sugar House are featured, with pours like High West Bourye and Beehive Barrel Reserve Gin. A solid extension of the local-first approach.
Menu strengths
- — Utah-focused selection including many local producers.; Wide range of whiskeys from High West and Sugar House.
Standout selections
- — High West Bourye: Whiskey blend ($36).; Beehive Barrel Reserve Gin: Gin ($14).
Pricing: Spirits $7-$68 per pour
How it sits with the food
The menu description mentions an optional Beehive Board with the Utah State of Mind Flight, and a chocolate pairing with the Locals Only Flight.
Inebrious does not score kitchens, food or the restaurant overall. We review the beverage program only.
Community reviews
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